La Spada

Baby artichokes sauteed in garlic oil and fresh herbs.

Asparagus baked with grated parmigiano in a lite butter broth.

Sauteed in garlic oil tomato white wine and fresh basil.

Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.

Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.

Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.

Homemade mozzarella served with marinated tomatoes and roasted peppers.

Fresh baby calamari coated with seasoned bread crumbs and grilled.

Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.

Chopped tomatoes, arugula, radicchio, Boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.

Arugula with parmigiano shavings, capers and mushrooms.

Mixed baby field greens with the house dressing.

Orecchiette sauteed with broccoli florets, sausage and peas in a lite butter garlic sauce topped with a touch of tomato sauce.

Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.

Penne with cannellini beans, escarole, sausage garlic and sautéed in a light tomato sauce.

Thick noodles with prosciutto and onions in a tomato sauce.

Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.

Rigatoni in a pink sauce with sausage and peas.

Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.

Homemade potato dumplings in a meat sauce with pignoli nuts and currants.

Chicken and sausage sauteed with fresh rosemary, balsamic vinegar and potatoes.

Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.

Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.

Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.

Veal scaloppini sauteed in a marsala wine with shitake mushrooms and sundried tomatoes.

Scaloppini filled with seasoned bread crumbs, parmigiano cheese, scallions and baked with plum tomatoes and white wine.

Shrimp in a marinara sauce on a bed of broccoli rabe.

Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.

Lobster tail, shrimps, clams, and mussels in a light marinara sauce and basil.

Choice of eggplant, veal, chicken or shrimp topped with homemade mozzarella. P/a.

Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.

Veal chop grilled to perfection, served with a balsamic vinegar reduction, topped with peppers and onions.

Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.

Grilled homemade sausage on top broccoli rabe.

Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.

Jumbo shrimp marinated in garlic, mint, lemon, fresh plum tomatoes and grilled.

Rib eye steak grilled to perfection served with crispy onions, mashed potatoes and broccoli rabe.

Rack of lamb grilled with garlic and fresh rosemary.