On the half-shell each.

B&b pickles, pepper jelly, petite biscuits.

Chilean flame raisins, agrodolce, bacon bits, balsamic.

Misoyaki, cashew, pea sprout.

Champagne batter, collard kimchi, curried yogurt.

Pa?ki sir, sauce chermoula.

Mita crema, Meyer lemon, anchïoli.

BBQ butter, celery root, soppin' biscuit.

Aji amarillo, pickled scape.

Heirloom baked beans, watercress.

Strip steak Diane, cottage fries with sauce béarnaise, grilled lettuce.

Abigail's fried chicken, creamed spinach, biscuits, and sawmill gravy.

Surf clam, charred scallion, cured egg.

Siberian kale, la ratte potato, cured chili beurre blanc.

Leek fondue, sweet onion soubise.

Miso-port jus, kelp, pickled pole beans, soft egg.