Curry Club

Crisp patties filled with spiced potato peas.

Crisp patties filled with ground lamb and peas.

Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney.

Potato or flour chips served with potatoes, chickpeas, yogurt, coriander and tamarind sauce with spices.

Potato cakes with peas, served with yogurt, coriander, tamarind sauces and different spices.

Chickpea battered vegetable fritters with tangy chutneys.

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

Chunks of boneless chicken dipped in batter and deep fried.

Assortment of vegetable samosa, vegetable pakora and alu ki tikki.

Lamb.

Assortment of haryali tikka, chicken tikka, boti kabob, malai kebob, served on a fresh salad.

Vegetable or chicken.

A thick gravy. Chili masala cooked with different vegetables and various hot spices.

A thick gravy. Chili masala cooked with different vegetables and various hot spices.

A thick gravy. Chili masala cooked with different vegetables and various hot spices.

A thick gravy. Chili masala cooked with different vegetables and various hot spices.

A thick gravy. Chili masala cooked with different vegetables and various hot spices.

Rich cream garnished with nuts and raisins. Served with rice, bread or both.

Rich cream garnished with nuts and raisins. Served with rice, bread or both.

Rich cream garnished with nuts and raisins. Served with rice, bread or both.

Rich cream garnished with nuts and raisins. Served with rice, bread or both.

Rich cream garnished with nuts and raisins. Served with rice, bread or both.

Rich cream garnished with nuts and raisins. Served with rice, bread or both.

Made with a base of onions and tomato with fresh ground and whole spices. Served with rice or lentils or both.

Made with a base of onions and tomato with fresh ground and whole spices. Served with rice or lentils or both.

Made with a base of onions and tomato with fresh ground and whole spices. Served with rice or lentils or both.

Made with a base of onions and tomato with fresh ground and whole spices. Served with rice or lentils or both.

Made with a base of onions and tomato with fresh ground and whole spices. Served with rice or lentils or both.

Made with a base of onions and tomato with fresh ground and whole spices. Served with rice or lentils or both.

Special style of rice cooked with chicken, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with goat, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with peas, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with chicken tikka masala, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with beef, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with shrimp, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with lamb, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Special style of rice cooked with vegetables, whole spices like cardamon, cinnamon, bay leaf, cloves and cumin seed, garnished with nuts and raisin. Served with a special vegetable yogurt raita.

Made with potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.

Made with potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.

Made with potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.

Made with potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.

Made with potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices.

Unleavened white bread baked in a tandoor.

Bread stuffed with spiced onions.

Flat superfine flour dough kneaded with olive oil and baked in tandoori oven.

Bred layered with garlic.

Bread stuffed with spicy minced lamb.

Bread stuffed with cottage cheese and spices.

Bread stuffed with almonds and raisins.

Spicy chili and mozzarella cheese.

Whole wheat bread baked in a tandoor.

Whole wheat multi layered bread.

Bread stuffed with spiced potatoes.

Bread layered with fresh mint.

Whole wheat puffed bread.

With onion kulcha and garlic naan.

Stuffed with spiced Indian cheese.

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven. Served on a sizzling platter.

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers. Served on a sizzling platter.

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven. Served on a sizzling platter.

Creamy chicken supreme marinated in mild spices with almond sauce and roasted. Served on a sizzling platter.

Tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices. Served on a sizzling platter.

Prawns marinated with carom seeds and grilled in the clay oven. Served on a sizzling platter.

Chunks of boneless fish marinated in traditional style and baked in the tandoor. Served on a sizzling platter.

Boneless chicken marinated in spices and roasted. Served on a sizzling platter.

A combo of chicken tikka, tandoori chicken, boti kebob malai kebebob and fish tikka. Served on a sizzling platter.

Homemade cheese pieces marinated in a special sauce. Served on a sizzling platter.

Served on a sizzling platter.

Served on a sizzling platter.

Green peppers, tomatoes, onions and green chilies with a thick gravy.

Green peppers, tomatoes, onions and green chilies with a thick gravy.

Green peppers, tomatoes, onions and green chilies with a thick gravy.

Green peppers, tomatoes, onions and green chilies with a thick gravy.

Green peppers, tomatoes, onions and green chilies with a thick gravy.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Grounded spinach cooked with fresh ground and whole spices.

Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Salmon grilled in tandoori oven, cooked in makhani sauce with red pepper, onion and pinch of fenugreek.

Tofu simmered in a creamy tomato gravy with Indian spices.

Boneless chicken supreme simmered in a creamy tomato gravy with succulent flavor of fenugreek.

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Chicken cooked with onion, tomatoes and pickled sauce.

Cubed leg of lamb cooked in a traditional kashmiri style sauce.

Chunks of boneless lamb cooked with apricots, cashew nut and mildly spiced cream sauce garnished with potato sticks.

Lamb with button mushrooms, sauteed in mild mix of onion, tomatoes, ginger and cilantro.

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce.

Minced lamb cooked with green peas and fresh ground and whole spices.

Homemade cottage cheese cubes cooked in a rich tomato and cream sauce.

Vegetable and cottage cheese dumplings cooked in a mild sauce.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.

Fresh green peas cooked with potatoes chunks and fresh ground spices.

Okra sauteed with onion, tomatoes and spices.

Mushroom and green peas cooked in a curry sauce.

Baked and mashed eggplant cooked with onions and tomatoes.

Potato cooked with whole cumin seeds with other fresh ground spices.

Chickpeas cooked with whole and fresh ground spices and diced potatoes.

Black lentils cooked in a creamy sauce with onions, tomatoes and potatoes.

Yellow lentils boiled and then sauteed with onions, garlic and ginger.

Vegetable pakora with curry yogurt sauce.

Vegetable pakora with curry yogurt sauce.

Boneless cubes of chicken supreme battered, fried and tossed with spicy mango sauce with onion, tomato and green pepper.