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Baby greens, egg roll crisp and marinated cucumbers mango sesame vinaigrette.
Creamy fresh mozzarella and crisp eggplant tomato confit, Kalamata olives and Parmesan croustades.
Chorizo sausage, garlic and fresh tomato-parsley broth.
White wine, creamy spinach, bacon and Asiago.
Tomato sauce on side or tossed with sweet Thai chili glaze.
Crouton melted Swiss and Gruyere cheese.
Tomatoes, chick peas, cucumbers, roasted peppers, garlic croutons, basil, ricotta salata and red wine vinegar.
Walnuts, sundried cranberries and sherry truffle vinaigrette.
Hearts of romaine, grana cheese and garlic croutons.
Crispy onions, goat cheese, roasted peppers candied pecans and rosemary vinaigrette.
Open-faced with boursin cheese roasted mushrooms and crispy onions.
Toasted brioche bun with wasabi aioli.
Cabbage slaw, guacamole and amp and taco sauce.
Broccoli raab, roasted tomatoes and ricotta salata.
Melted mozzarella, fried peppers and onions.
Jalapeno, caramelized onion, bacon and avocado.
Smoked bacon, cheddar and fried egg.
Fresh guacamole and shaved jalapenos.
Naked with a roasted red pepper hummus.
Smoked bacon, cheddar and crispy onions.
Melted mozzarella and roasted red pepper hummus.
Roasted mushrooms and crispy fried onions.
Broccoli raab, onions, peas and Parmesan tomato broth.
Red or white with white wine garlic and parsley.
House made sausage and amp; Shells broccoli raab, roasted peppers and boursin cheese-herb broth.
Topped with fried calamari.
Scallion basmati rice, baby spinach and citrus soy glaze.
Scaloppini chicken, baby spinach, prosciutto melted fontina and cognac demi-glace.
Crispy potatoes and creamed baby spinach with leeks and smoked bacon.
Crisp potato hash, broccoli raab and cabernet demi-glace.
Roasted fingerling potatoes and wilted baby spinach cool cucumber dill chutney.
Pei mussels, little neck clams, chorizo sausage sweet peas, tomatoes and fresh cilantro.
Boursin whipped potatoes, broccoli raab and juniper demi.
Menu for Butterfields Restaurant provided by Allmenus.com
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