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Apple jam, baguette.
Seasonal fruit, black pepper.
Seasonal fruit jam, fleur de sel, toast points.
Brined, broiledand chilled.
Adish, dijon vinaigrette.
Prime ribeye, cut to order.
Garlic-herb butter, white wine, breadcrumbs.
Hen of the woods, black garlic, sage, Parmesan.
Duck bouillon, confit and gruyere crouton.
Steamed mussels, white wine, curry, carrot, leek.
Sauerkraut, potato, bacon, mustard cream.
Spinach, lemon, caper, crouton.
White bean stew, braised lamb, garlic sausage, duck confit, parsley breadcrumbs.
32oz Bone-in Ribeye, market vegetable, pommes puree, bearnaise.
Scalloped potatoes gratin, garlic, demi-glace.
Menu for Saint George Bistro provided by Allmenus.com
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