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Don't just order one when you can have them all! Includes cucumber yogurt tzatziki, creamy rosemary hummus, melted eggplant ganoush, whipped feta tirokafteri and red caviar taramosalata or other dip of the day based on availability and our daily changing menu.
Fresh Daily roasted vegetables or daily prepared grains, our signature rosemary hummus dip, eggplant ganoush, dolmades, and mediterranean olives served with grilled pita.
Fresh Daily roasted vegetables or daily prepared grains, our signature rosemary hummus dip, eggplant ganoush, and served with grilled pita.
Rosemary hummus whipped to just the right texture with chickpeas tahini lemon garlic and olive oil served with pita.
Roasted balsamic infused eggplant salad with sauteed melted red peppers and Mediterranean spices served with pita.
Whipped and chilled lemon potatoes with soft garlic served with pita.
This spicy feta is a beautiful bright yellow from the turmeric. It carries a kick because of the pitted jalapeno peppers served with pita.
Red Caviar fish egg roe that has been blended with sour cream and Mediterranean spices served with pita.
Assorted daily root vegetable crudite for dipping
Herb and Garlic rubbed pita grilled fresh on la plancha!
Signature Greek yogurt dip with dill minced cucumber and garlic confit served with pita.
Slow cooked white beans with peppers, sundried tomatoes, and fresh garlic. Served with pita.
Served atop our signature Red Caviar dip and pickled onions and capers
Delicious butterflied jumbo shrimp lightly poached then finished and chilled in a citrus poaching liquid with minced jalapeno, the days root veg and garnish!
Minced smoked salmon tossed with citrus, olive oil and sea salt layered on top of bamboo rice, topped with sliced avocado and dressed with minced cucumber, olives, capers, and pickled serrano peppers and dolups of harissa mayo dress the plate.
A daily changing fresh mixed greens and combo of red &/or white cabbage salad topped with fresh tomato, cucumber, and red onion, subject to availability and the days house Vinaigrette.
Golden and/or Red Beets braised in wine for 2 hours then chilled and tossed with farm greens, spiced beet gelee', quinoa, roasted pepitas, orange segments and a ginger vinaigrette all on top of rose hip hummus puree.
Roasted and flash-fried in clean oil Cauliflower topped with Feta, Capers, and Almonds (or walnuts). Served with our House-made Rosemary Hummus.
Our signature whipped potato and feta fried croquettes (4) served with smoked chili oil and spicy harissa yogurt.
Sauteed farm-fresh Snap Peas layered on top of charred salsa verde topped with crumbled feta and chopped walnuts
Jumbo Shrimp served on top of our signature eggplant jam, daily grains, Mediterranean olives, feta, and red onion. red quinoa salad on top of a delicious fresh oyster herb emulsion topped with a caper walnut relish!
Daily farm seasonal greens served with red onion, cucumber and daily house made vinaigrette.
Sushi grade tuna tossed with citrus, olive oil and sea salt layered on top of cucumber Tzatziki.
Mediterranean Vegetarian Chili with Black bean, crushed tomato and topped with our signature tzatziki and flash fried tortilla chips
Potato hash or legume stuffed chickpea flour crepes, hand rolled, and grilled served on our signature rosemary hummus and a black olive caramel drizzle!
Savory fried bean fritters (3) served over our house chimichurri and drizzled with a toasted sesame black garlic oil.
Thick braised 3-hour and pan-seared Pork Belly Slices with caramalized granny smith apple, chopped walnut and crumbled feta.
Sushi grade yellow fin tuna cubed served atop one of our chef selected signature sauces, tzatziki, sea salt and a smoke oil drizzle.
Crispy fried falafels (4) with house pickled vegetables, tzatziki with a side of our signature harissa horseradish smoked oil!
Signature lightly poached butterflied jumbo shrimp in a citrus-wine poaching liquid then chilled and finished with minced jalapeno, peppers, and farm root vegetables.
Smoked atlantic salmon layered on top of our signature tzatziki topped with capers.
Stuffed with Basmati Rice and hit with a splash of a special lemon dressing.
Varies by the day and season with our farm deliveries lightly sauteed and seasoned to perfection.
Served with fresh lettuce, sweet fried eggplant chips, pickled onions and chefs choice of hand-cut french fries or whipped potato and feta croquettes based on availability.
Brown Butter, White Wine and Parmesan sauce with farm veg of the day.
Braised 2 hours in red wine and Mediterranean spices and charred to perfection served over our Israeli couscous or orzo salad (based on availability) and topped with a warm sundried tomato vinaigrette.
Cooked to temperature and served with lemon soaked yuca fries flash fried to perfection.
Jumbo Shrimp served on top of red quinoa salad and a delicious fresh oyster herb emulsion topped with a delicious caper walnut relish!
Creamy tahini sauce sauteed with daily received farm fresh vegetables
Brined and braised Organic chicken served with Orzo or Red Quinoa (prep depends on availability), smoke oil, feta cheese and our signature lemon vinairgerette sauce.
Lemon soaked and braised Yucca, floured and flash-fried just before delivery
Yes, 18 ingredients go on these potatoes and then they get roasted to golden perfection.
Hand cut and soaked and then fried - seasoned to deliciousness!
Minced farm fresh root vegetables and roasted pepper and olive oil.
Signature warm chocolate cake served with melted chocolate ganache on top and topped off with crumbled halvah! CInnamon infused whipped cream when available too.
House favorite dessert included with a family meal. Semolina cake soaked in a sweet honey syrup and dusted with a little sumac. House vanilla whipped cream on the side when available.
Mint melange herbal (decaf), breakfast black tea and green tea tropical (lt caf).
All of our signature house-made dips with herb-rubbed grilled pita, a side of basmati rice stuffed grape leaves, our signature whipped potato-feta croquettes, and kale caesar salad.
Select a signature dip, choose one of our starters, and finish off with an entree.
Start off with two of our dips, choose one of our delicious starter appetizers, dig-in to an Entree of your choosing, and tap out with one of our homemade desserts.
Feeds 4+ - Served with 1/2 Poundish of Crushed Avocado & 1/2 poundish of Salsa Picante, Tortillas, and Chips.
Feeds 4+ - Served with 1/2 Poundish of Crushed Avocado & 1/2 poundish of Salsa Picante, Rice & Beans, Tortillas, and Chips.
Feeds 8+ - Served with double orders of... 1/2 poundish of Crushed Avocado & 1/2 poundish of Salsa Picante, Rice & Beans, Tortillas, and Chips.
Menu for 273 Kitchen provided by Allmenus.com
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