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Ham, cheese and sausage.
Sausage and mushrooms in garlic sauce.
Shrimp Barajas in a pink sauce.
Octopus Galicia style.
Chicken breast in tomato sauce.
Chicken breast in garlic sauce.
Breaded chicken breast.
Sirloin steak with ham and eggs.
Grilled steak with shrimp in garlic sauce on top.
Veal in lemon sauce with onions.
Seafood with rice.
Grilled fillet of red snapper.
Fillet of tilapia in hot tomato sauce.
Small shrimp in garlic sauce.
Jumbo fried shrimp.
Seafood over pasta in Marinara sauce.
Chicken in the diablo sauce.
Ground beef, onions, garlic and oregano.
Baby shrimp sauteed in a garlic sauce.
Fresh mushrooms sauteed in a garlic sauce.
Sliced steak sautéed with onions, red and green peppers.
Chicken Francaise in a spicy lemon sauce.
Sauteed mushrooms and baby shrimp in a garlic sauce.
Tapa combo platter; 1 sausage, 1 shrimp in garlic, 1 mushroom in garlic and 1 mix.
Tapa combo platter; 1 shrimp Barajas,1 Iberica, 1 sausage, 1 shrimp in garlic sauce.
Sautéed chicken wings in garlic sauce.
Clams sauteed in garlic sauce.
Serrano ham, manchego cheese and sausage.
Octopus Galicia style.
Cocktail shrimp in a pink sauce.
Fried calamari in a diablo sauce.
Steak sandwich, green or red peppers, mayonnaise, over easy egg. Served on a long bread.
Grilled chicken with lettuce and tomato.
Spring mix, oil and vinegar dressing.
Spring mix, carrots and cucumbers with homemade carrot dressing.
Clams on the half shell.
Shrimp au garlic sauce.
Mussels in tomato sauce.
Mushrooms in Garlic Sauce.
Serrano ham and manchego cheese.
Combination of seafood, chicken, chorizo, pork meat, and rice.
Combination of seafood with lobster and rice.
Shellfish medley in a wine, brandy and sherry sauce.
Shrimp diablo sauce.
Shrimp in garlic sauce.
Shrimp with rice.
Lobster tails broiled or in the diablo sauce.
Broiled salmon in pastel sauce.
Filet of the sole franchise.
Brioled filet of tilapia.
Served with chicken in garlic sauce.
Served with chicken with rice.
Served with chicken breast scaloppini.
Served with chicken breast Francaise.
Served with veal scaloppini.
Served with breaded veal cutlets.
Served with veal chops.
Pork chops “arriero” style.
Slices of filet mignon with shrimp in a marsala sauce.
Sea and land, lobster tail and filet mignon.
Menu for El Meson de Barajas provided by Allmenus.com
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