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No cuisines specified
Yu Sushi Bar
Steamed soy bean with salt.
Fried chicken with blended special sauce.
Grilled yellowtail neck served with ponzu sauce.
Grilled salmon neck served with ponzu sauce.
Baked scallop crab stick mushroom with Japanese mayonnaise topped with caviar and sesame seed.
Deep fried two shrimp and assorted veggie.
Deep fried two soft shell crab served with ponzu sauce.
Sliced seared tuna in ponzu sauce with onion and scallion.
Sliced fluke or stripe bass with ponzu sauce.
Mixed seafood, tomato, cilantro, red onion and bell pepper served with lemon pepper balsamic sauce.
Sliced tuna topped with jalapeno and tomato served with spicy lemon sauce.
Choice of tuna, salmon or yellowtail. Served with black truffle sea salt and chef's special sauce.
Miso broth with bean curd seaweed and scallion.
Clear broth with clam and scallion.
Call restaurant for soup of the day.
Mixed green, lettuce, tomato and cucumber served with ginger dressing.
Sliced avocado over mixed green served with ginger dressing.
Crab stick cucumber caviar mixed with mayo.
Spicy tuna over green salad topped with tempura flakes and caviar.
Served with chef special sauce.
Served with chef special sauce.
Mixed green salad, tomato and cucumber served with chef's special dressing.
Maguro.
Hamachi.
Sake.
Hokkigai.
Tako.
Hirami.
Ika.
Hotate.
Salmon roe.
Eel.
Sea urchin.
Botan ebi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp tempura and avocado topped with mixed crab stick, caviar and mayo.
Spicy salmon and jalapeno roll topped with mixed crab stick, caviar and mayo.
Crunchy spicy tuna scallion roll topped with tuna and avocado wasabi mayo sauce.
Shrimp tempura, avocado and cucumber roll topped with crunchy spicy tuna.
Crunchy spicy tuna and cucumber topped with yellowtail, avocado and wasabi tobiko.
Spicy scallop crunchy avocado roll topped with salmon and black tobiko.
Toast eel, cucumber crunchy topped with shrimp, avocado and red tobiko.
Deep fried soft shell crab, avocado, cucumber, caviar and mayo.
Deep fried rice and avocado roll topped with spicy tuna and sesame seed.
Fried oysters, scallion, caviar, avocado, cucumber and spicy mayo wrapped with pink seaweed, topped with deep fried lotus.
Crunchy spicy tuna, avocado and beets in sushi rice and caviar seared with spicy chef special sauce.
Crunchy spicy tuna, scallion and caviar topped with shrimp, avocado and red tobiko.
Spicy salmon, scallion and tempura flakes roll topped with spicy tuna.
Eel and cucumber topped with avocado and eel sauce.
California roll topped with tuna, salmon, yellowtail and white fish.
Tuna, salmon, yellowtail, kani, avocado and caviar wrapped with thin sliced cucumber.
Tuna, yellowtail and cucumber wrapped with soy bean seaweed topped with spicy salmon and kimchi flakes.
Crunchy spicy white tuna wrapped with soy bean and seaweed topped with white tuna and miso sauce.
Spicy tuna, crunchy cucumber, avocado and beets wrapped with pink soy bean seaweed.
Eight pieces of assorted fish and California roll. Served with soup and salad with inatome dressing.
10 pieces of assorted fish and tuna roll. Served with soup and salad with inatome dressing.
12 pieces of assorted sashimi. Served with soup and salad with inatome dressing.
18 pieces of assorted fish with Yu roll (salmon, tuna, yellowtail and avocado wrapped with cucumber). Served with soup and salad with inatome dressing.
Sliced raw tuna over sushi rice. Served with soup and salad with inatome dressing.
Sliced raw salmon over sushi rice. Served with soup and salad with inatome dressing.
Broiled eel over rice. Served with soup and salad with inatome dressing.
Choose three roll from classic rolls. Served with soup and salad with inatome dressing.
Five pieces of sushi, 10 pieces of sashimi and tuna roll. Served with soup and salad with inatome dressing.
10 pieces of sushi, 18 pieces of sashimi with spicy tuna roll and spicy salmon roll. Served with soup and salad with inatome dressing.
18 pieces of sushi, 25 pieces of sashimi with two house special rolls. Served with soup and salad with inatome dressing.
Deep fried breaded pork cutlet served with Japanese curry sauce. Served with house soup or house salad.
Noodles soup with vegetables and shrimp tempura on the side. Served with house soup or house salad.
Noodles soup with seafood and vegetables. Served with house soup or house salad.
Deep fried breaded chicken cutlet served with Japanese curry sauce. Served with house soup or house salad.
Menu for Yu Sushi Bar provided by Allmenus.com
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