Biang

boiled beef stomach skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil

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boiled thin pieces of tofu on skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil

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cut pieces of squid on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce

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fish-based tofu on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce

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chicken meat on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

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small chunks of beef on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

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small chunks of lamb on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

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sliced pork intestines on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

three skewers

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cut pieces of tender beef tendons on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

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chicken hearts on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

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chicken gizzards (stomach) on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices

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whole chicken wing skewer marinated with a slightly sweet and spicy sauce, then barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; one whole wing on skewer per order

hot soft tofu in a bowl, topped with diced zha cai (pickled chinese vegetable), cilantro, drizzle of chili oil, soy sauce, and vinegar

chilled mung-bean jelly, sliced into slivers and dressed with chili oil, szechuan bean sauce, soy sauce, and vinegar

slightly warm salad of sliced lotus root, diced ginger, chili pepper slivers, sesame oil vinaigrette

cold salad of cucumbers with szechuan pepper oil and black vinegar

julienned potatoes tossed in a spicy and sour vinaigrette, with a drizzle of szechuan peppercorn oil

cold simple salad of fiddlehead ferns with szechuan pepper oil and black vinegar

succulent baby bok choy sauteed with garlic slices, seasoned lightly and simply with salt

toasted slices of mantou (steamed bun), home-made spicy pork sausage, fried sunny-side-up quail egg on top

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marinated grilled quail, barbequed with chili powder and cumin, halved and served with a side of simple salad of cilantro, scallion, green peppers, and celery (known as "tiger vegetables")

cooked lamb cheeks, tongue, eyeballs, and palate meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces

carved slices of lamb leg meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces

sliced oxtail on-the-bone, stewed in light soy sauce and proprietary spices

lamb spine and ribs, stewed in light soy sauce and proprietary spices

minced stewed pork belly served in home-made flatbread buns

two buns

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sliced lamb sautéed with red chili pepper, cumin, and proprietary spices, with garlic, onions and scallions, served in home-made flatbread buns

two buns

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boiled dumplings with lamb meat filling served in a spicy and sour sauce

boiled dumplings with lamb meat filling served in a spicy and sour broth

ripped/cut bits of flatbread boiled in lamb bone broth, with sliced boiled lamb meat and cilantro, side of pickled garlic cloves and red chili sauce

wheat-based cold and chewy ribbon-like noodles, with seitan (wheat gluten) slices, blanched mung-bean sprouts, cucumber and cilantro; dressed with chili oil, soy sauce, and vinegar

stir-fried version of above dish; noodles become softer and the dish is served hot

freshly pressed-to-order buckwheat noodles, cucumber and cilantro, dressed with chili oil, soy sauce, vinegar, and drizzle of mustard oil; served cold

fresh young chicken from local live poultry market diced and sautéed with bell peppers, tomatoes, potatoes and black mushrooms, served with our special long-pulled udon-like noodle (yes, singular, one noodle). note: chicken bones present

sautéed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles

soup noodles version

spicy and tingly lean beef stew with wide hand-ripped noodles

soup noodles version

spicy and sour diced pork belly meat, spiced with star anise, with wide hand-ripped noodles

soup noodles version

pulled stewed pork belly (lean meat) with wide hand-ripped noodles

soup noodles version

stewed diced vegetables, seitan with wide hand-ripped noodles

soup noodles version

sautéed dark meat chicken (with bones) with wide hand-ripped noodles

wide hand-ripped noodles topped with red chili powder and scallions, seared with hot vegetable oil

pork meat sauce cooked with sweet soy paste with wide hand-ripped noodles

stewed oxtail (on the bone), flavored with its stew sauce, with wide hand-ripped noodles

soup noodles version

chilled sweet fermented rice egg-drop soup

cooled rice cake, which was steamed wrapped in bamboo leaves, filled with candied wintermelon and white lotus seeds, topped with gui hua (a fragrant flower) infused honey and rose sauce

usa

usa

usa

usa

mexico

holland

usa

japan

china

belgium

china

china

yogurt-flavored soft drink (yakult) mixed with soju, served in carafe

fresh watermelon juice mixed with soju, served in a watermelon half

coke, diet coke, etc.