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Biang
boiled beef stomach skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil
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boiled thin pieces of tofu on skewers, slathered with spicy bean sauce, sesame paste, garlic, and chili oil
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cut pieces of squid on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce
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fish-based tofu on skewers barbequed over charcoal grill, seasoned with a spicy, sweet, and tingly sauce
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chicken meat on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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small chunks of beef on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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small chunks of lamb on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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sliced pork intestines on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
three skewers
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cut pieces of tender beef tendons on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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chicken hearts on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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chicken gizzards (stomach) on skewers barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices
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whole chicken wing skewer marinated with a slightly sweet and spicy sauce, then barbequed over charcoal grill, seasoned with cumin, red chili powder, and proprietary spices; one whole wing on skewer per order
hot soft tofu in a bowl, topped with diced zha cai (pickled chinese vegetable), cilantro, drizzle of chili oil, soy sauce, and vinegar
chilled mung-bean jelly, sliced into slivers and dressed with chili oil, szechuan bean sauce, soy sauce, and vinegar
slightly warm salad of sliced lotus root, diced ginger, chili pepper slivers, sesame oil vinaigrette
cold salad of cucumbers with szechuan pepper oil and black vinegar
julienned potatoes tossed in a spicy and sour vinaigrette, with a drizzle of szechuan peppercorn oil
cold simple salad of fiddlehead ferns with szechuan pepper oil and black vinegar
succulent baby bok choy sauteed with garlic slices, seasoned lightly and simply with salt
toasted slices of mantou (steamed bun), home-made spicy pork sausage, fried sunny-side-up quail egg on top
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marinated grilled quail, barbequed with chili powder and cumin, halved and served with a side of simple salad of cilantro, scallion, green peppers, and celery (known as "tiger vegetables")
cooked lamb cheeks, tongue, eyeballs, and palate meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces
carved slices of lamb leg meat served chilled with bean sprouts, cilantro, celery, scallion, cucumber; spiced with szechuan pepper and proprietary spicy sauces
sliced oxtail on-the-bone, stewed in light soy sauce and proprietary spices
lamb spine and ribs, stewed in light soy sauce and proprietary spices
minced stewed pork belly served in home-made flatbread buns
two buns
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sliced lamb sautéed with red chili pepper, cumin, and proprietary spices, with garlic, onions and scallions, served in home-made flatbread buns
two buns
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boiled dumplings with lamb meat filling served in a spicy and sour sauce
boiled dumplings with lamb meat filling served in a spicy and sour broth
ripped/cut bits of flatbread boiled in lamb bone broth, with sliced boiled lamb meat and cilantro, side of pickled garlic cloves and red chili sauce
wheat-based cold and chewy ribbon-like noodles, with seitan (wheat gluten) slices, blanched mung-bean sprouts, cucumber and cilantro; dressed with chili oil, soy sauce, and vinegar
stir-fried version of above dish; noodles become softer and the dish is served hot
freshly pressed-to-order buckwheat noodles, cucumber and cilantro, dressed with chili oil, soy sauce, vinegar, and drizzle of mustard oil; served cold
fresh young chicken from local live poultry market diced and sautéed with bell peppers, tomatoes, potatoes and black mushrooms, served with our special long-pulled udon-like noodle (yes, singular, one noodle). note: chicken bones present
sautéed spicy cumin lamb, onions, long horn peppers, scallions, garlic, with wide hand- ripped noodles
soup noodles version
spicy and tingly lean beef stew with wide hand-ripped noodles
soup noodles version
spicy and sour diced pork belly meat, spiced with star anise, with wide hand-ripped noodles
soup noodles version
pulled stewed pork belly (lean meat) with wide hand-ripped noodles
soup noodles version
stewed diced vegetables, seitan with wide hand-ripped noodles
soup noodles version
sautéed dark meat chicken (with bones) with wide hand-ripped noodles
wide hand-ripped noodles topped with red chili powder and scallions, seared with hot vegetable oil
pork meat sauce cooked with sweet soy paste with wide hand-ripped noodles
stewed oxtail (on the bone), flavored with its stew sauce, with wide hand-ripped noodles
soup noodles version
chilled sweet fermented rice egg-drop soup
cooled rice cake, which was steamed wrapped in bamboo leaves, filled with candied wintermelon and white lotus seeds, topped with gui hua (a fragrant flower) infused honey and rose sauce
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yogurt-flavored soft drink (yakult) mixed with soju, served in carafe
fresh watermelon juice mixed with soju, served in a watermelon half
coke, diet coke, etc.
Menu for Biang provided by Allmenus.com
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