A tower of tender crispy sweet onions. Served with cherry mustard sauce.

Grilled chicken blended with a mix of peppers, onions and cheddar cheese with teriyaki soy dipping sauce.

Lightly seasoned calamari, zucchini and pepperoncini served crispy with marinara dipping sauce.

One dozen of our tender juicy clams steamed in a white wine herb butter sauce.

Homemade Mozzarella, beefsteak tomatoes, basil, extra virgin olive oil with balsamic drizzle.

Served with a creamy dijon mustard sauce.

Crabmeat cream cheese stuffed wontons. Served crispy with cherry mustard sauce.

A traditional favorite.

Savory onion soup served with a toasted seasoned crouton and topped with 4 melted cheeses.

Thick and creamy old fashioned New England chowder served in a sourdough bread bowl.

Marbled to perfection, a true melt in your mouth steak.

Ten ounces of the most tender buttery cut of beef you will ever eat.

8 ounce New York sirloin sliced and topped with sauteed onions, mushrooms and peppers.

Slow roasted in our specially designed ovens. Tender and juicy (cooked daily supplies are limited).

"Falling off the bone" ribs imported from Denmark. Your choice of honey mustard, cherry mustard or Barbeque.

This 4teen ounce cut has a full bodied texture that is slightly firm.

Topped with pineapple mango salsa

Warm water tails broiled and golden brown single.

One and a quarter pound of tender sweet crab.

Stuffed with a fresh jumbo lump crabmeat stuffing.

Crusted with fresh chopped roasted garlic, lemon and panko herb seasoning drizzled with a light white wine lemon sauce.

Sauteed with lemon, white wine and capers. Served over linguine aioli.

Yellowfin tuna crusted with black and white sesame seeds. Served over a bed of soba noodles tossed with fresh veggies in a ponzu sauce and wasabi cream.

Jumbo shrimp tossed with fettuccine in a garlic butter sauce.

Stuffed with fresh crabmeat, breadcrumbs and fine herbs. Drizzled with a lemon beurre Blanc sauce.

Topped with lettuce, tomatoand creamy dijon sauce with house made potato chips.

Loaded with fresh Maine lobster meat, avocado and a touch of mayo, served on toasted brioche bun with a touch of dijon sauce with house-made potato chips.

Thin and crispy. Topped with homemade Mozzarella, tomato sauce and fresh pesto.

Pan blackened cod served with pico de gallo, avocado and chipotle aioli.

Lightly breaded chicken cutlet, diced tomatoes, fresh Mozzarella cheese and homemade pesto with multi grain ciabatta with house made potato chips.

Thinly sliced and topped with melted Swiss cheese, horseradish cream and crispy bourbon onion. Served on multigrain ciabatta with shoestring fries.

Ground filet mignon topped with caramelized red onions and cheddar cheese with shoestring fries.

Flaky cod beer battered and served with a trio of sauces-cocktail, tartar and cherry mustard. Served with house made potato chips.

We'll let you decide. Pick any two.

Shrimp, clams, mussels and calamari tossed with fettuccine pasta in a spicy homemade marinara sauce.

Lightly egg battered chicken sauteed in a creamy white wine lemon sauce. Hudson's version of a classic dish.

Stuffed with Mozzarella, Swiss, Parmesan and cream cheese lightly breaded and seared, topped with a lemon beurre Blanc sauce.

One jumbo lump crab cake, grilled shrimp and a jumbo scallop topped with a creamy mustard sauce.

Chicken breast sauteed with cheddar cheese, bacon and caramelized onions in a creamy cheese sauce.

Spinach and Ricotta cheese stuffed ravioli tossed in a light ala vodka sauce and topped with lobster meat.