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Japanese soft drink.
With citrus and ginkgo.
A blend of Japanese bancha and big chrysanthemum flowers.
Green tea with cherry flavor.
China black tea.
Blend of green tea, lemongrass, coconut and ginger.
Combines Assam tea, freshly-ground cardamom and spices.
Taiwanese brown oolong.
Black tea with fragrant citrus.
Black and green teas are blended with hibiscus, guava, coconut and strawberry.
Choice of goat cheese or lemongrass. Served with a tangy tamarind sauce.
Pork filled, red chili oil sauce and scallion garnish.
Minced chicken and diced greens with a side of home-made ginger-garlic-soy vinaigrette.
Cream cheese, cheddar and Indian paneer with chopped onions and mango chutney.
Crispy white meat, salt, pepper and basil.
Shrimp, lettuce, basil and cellophane noodles.
Jicama, cherry tomatoes, cilantro and crushed peanuts.
With rice wine vinegar and sesame oil marinade.
Sea salted soy beans in the pod.
Beef tenderloin, onions and cilantro in a robust beef broth.
Minced pork, Sichuan pepper sauce, scallions and peanut garnish.
White-meat chicken, rice noodles, eggs and crushed peanuts with a sweet and tangy sauce.
Steak, shrimp, chicken, grilled eggplant and asparagus sticks with ponzu reduction.
13-spice braised beef, leeks and scallions with Chinese bread.
Soft-shell crab and butternut squash with Thai-curry paste and a basil-coconut sauce.
Jumbo shrimp, mixed veggies and a spicy yellow curry with French bread to dip.
Lobster, scallops, shrimp and a veggie medley in a garlic-white wine sauce.
Large shrimp and crushed peppercorn with a sweet tangy chili sauce.
Grilled white meat with a sweet teriyaki glaze. Garnished with sesame seeds.
Pork loin, pineapple and bell peppers with a flavorful sweet tangy glaze.
Daily selection of fresh vegetables in a soy bean sauce. Call restaurant for our daily selection.
Ginger, basil, garlic, king oyster mushrooms and tofu.
Shiitake, enoki, king oyster and market mushrooms with a garlic-wine sauce.
Menu for Chakara Bistro & Bar provided by Allmenus.com
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