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Classic Ecuadorian shrimps ceviche served with rice.
Slow roasted whole pig with potato cakes, salad and dried fried corn.
Thin sliced pork loin. Comes with potato cake and salad.
Slow braised goat with rice, avocado and sweet plantains.
Ecuadorian national dish. Tripe stew with rice, sweet fried plantains and avocado.
Combination of seco de chivo, guitata and shrimps ceviche.
Thin steak in a light tomato sauce with avocado and fried eggs. Comes with french fries and rice.
Ecuadorian fried rice.
Grilled sirloin steak with rice, salad and fries.
Grilled steak served with rendered pork rinds, fried egg, fried sweet plantains, pinto beans, rice and avocado.
Grilled steak served with rice and beans.
Grilled skirt steak with rice and fries.
Seafood casserole, choice of sauce.
Grilled jumbo shrimps. Served with rice and salad.
Shrimps in a garlic white wine sauce with rice and salad.
Deep fried fish with rice and salad.
Stir fried rice with seafood mix.
Grilled chicken cutlets served with rice and salad.
Lemon chicken cutlets served with rice and french fries.
Ecuadorian Strawberry Soda 12fl. oz
Ecuadorian Apple Flavored Soda 12 fl. oz
the golden carbonated beverage 12 fl. oz
Ecuadorian Naturally Carbonated Mineral Water - from the Andes 16.9 fl oz.
Menu for Latino Sabor provided by Allmenus.com
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