No cuisines specified
White truffle and mushroom risotto balls.
Crispy Point Judith calamari marinated in buttermilk and served with spicy aioli.
Sea salt, cracked black pepper, extra virgin olive oil, and served with toasted pane pugliese. Served chilled.
Porcini rubbed Tuscan pork ribs, and balsamic glaze.
Veal meatballs, tomato sauce, robiolina cheese, and fresh basil served with toasted pane pugliese.
Baby cannelloni beans, kale, pancetta, aged Parmigiano, fresh parsley, sourdough croutons, and extra virgin olive oil.
Creamy burrata, wood roasted sweet peppers, red onions, and fresh parsley. Served chilled.
Goat cheese, frisee, crispy pancetta, candied pecans, and apple. Served chilled.
Red onions, fresh herbs, and balsamic vinaigrette. Served chilled.
Baby kale, honeynut squash, sherry vinaigrette, ricotta salata, and pumpkin seeds. Served chilled.
Pea tendrils, red onion, mint, lemon vinaigrette, ricotta salata, and sunflower seeds. Served chilled.
Olives, cucumber, capers, red onion, and basil. Served chilled.
San Marzano tomato, local basil, garlic and Parmigiano.
Sheep milk ricotta, San Marzano tomato sauce, local basil, and ricotta salata.
Wild mushrooms, fresh parsley and Parmigiano.
Brown butter, aged balsamic, piave cheese and toasted bread crumbs.
Lamb Bolognese, ricotta, fresh oregano, and pistachios.
Hudson Valley duck ragu, porcini, Parmigiano, and orange zest.
Maple glazed sprouts, smoked pancetta, and shallots.
Wood roasted beets, pickled red onion, pistachio crumble, and ricotta salata. Served chilled.
Babe Farms carrots, whipped ricotta, fresh thyme, and honey.
Oven roasted local eggplant, tomato sauce, fresh Buffalo mozzarella, basil, and Parmigiano.
Sauteed Tuscan kale, garlic confit, chili flake, and ricotta salata.
San Marzano tomato, mozzarella, basil, and extra virgin olive oil.
Wild mushrooms, garlic, chili flake, Parmigiano, basil, and porcini oil.
Wild boar salumi, fresh ricotta, local basil, black pepper, mozzarella, Parmigiano, and tomato.
Clams, mozzarella, garlic, chili flake, fresh parsley, and extra virgin olive oil.
Gruyere, cognac onions, fontina besciamella, smoked pancetta, and fresh thyme.
Walnuts, balsamic red onions, baby arugula, and truffle honey.
Smoked mozzarella, balsamic red onions, arugula, and pecorino.
San Marzano tomato, garlic, chilled burrata, raw basil, extra virgin olive oil, black pepper, and Parmigiano. Served chilled.
Tomato, garlic, mozzarella, hot soppressata, and basil.
Black truffles, mozzarella, pancetta, chili flake, and Parmigiano.
Wild mushrooms, San Marzano tomato, mozzarella, jalapeno, red onion, fresh thyme, and Parmigiano.
Mini ricotta doughnuts, and crema pasticcera.
Whipped fresh ricotta with pistachios.
Fresh strawberries and powdered sugar.
Menu for BURRATA Wood Fired Pizza provided by Allmenus.com
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