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  • Jake's Steakhouse

Jake's Steakhouse

(516) 222-8400

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  • 2172 Hempstead Turnpike, East Meadow, NY 11554
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Jake's Steakhouse

  • (516) 222-8400
  • Main
  • Dinner
  • Lunch
  • Grill Menu - Appetizers
    • Dirty Chips

      Potato chips dusted with parmesan and truffle

    • Fresh Guacamole

      White corn tortilla chips

    • Quesadilla

      Traditional cheese, add chicken

    • Wings

      Honey bbq or hot sauce

    • Clams Oreganata

    • Big Bang Shrimp

      Panko breaded shrimp, chipotle aioli

    • Filet Mignon Crostini

      Horseradish sauce

    • Mussels

      Mussels served with spicy red or white wine sauce

    • Fried Calamari

      With spicy marinara

    • Tomato Bruschetta

      Tomatoes, onion, freash basil, olive oil, served over garlic crostini

    • Crab Cake

      Jumbo lump crab meat, tartar sauce

    • Oysters Rockefeller

    • Thick-Cut Applewood Smoked Bacon

    • Five Spice Ahi Tuna

      Served rare with pickled ginger, wasabi, ponzu sauce, cucumber slaw

  • Grill Menu - Soups & Salads
    • French Onion Soup Au Gratin

    • Hearty Beef Vegetable Soup

    • Caesar Salad

      Romaine, croutons, parmesan, with caesar dressing

    • Beefsteak Tomato, Red Onion & Avocado

      Add crumbled feta

    • Steakhouse Salad

      Mixed greens, cherry tomatoes, red onion, with house dressing

    • Wedge Salad

      Iceberg wedge, tomato, bacon bits with blue cheese dressing

    • Caprese Salad

      Fresh mozzarella, beefsteak tomato, basil, E.V.O.O., balsamic reduction

    • Cobb Salad

      Grilled chicken, romaine, blue cheese, avocado, hard boiled egg, bacon, tomato and ranch dressing

  • Grill Menu - Entrees
    Add a lobster tail to any entree
    • Surf & Turf

      Petite filet and broiled lobster tail with a garlic cream sauce & clarified butter

    • Chicken Milanese

      Breaded or paillard served with chopped tomatoes & arugula with linguine

    • Braised Boneless Beef Short Ribs

      Mashed potato, broccoli, served with a red wine-portobello mushroom sauce

    • Twin Tails

      Two 6 oz. lobster tails with garlic cream sauce & clarified butter

    • Pan Seared Salmon

      Rice pilaf, vegetable du jour, with lemon butter parsley sauce

    • Grilled Chilean Sea Bass

      Over vegetable risotto, cherry tomato with a lemongrass coconut sauce

    • Seared Sea Scallops

      Basmati rice, spaghetti squash, with orange beurre blanc

    • Shrimp Scampi

      Sauteed shell on shrimp, over linguine

  • Grill Menu - Pastas
    Add chicken, shrimp, steak to any salad or pasta
    • Penne Ala Vodka

    • Seafood Cioppino

      Clams, mussels, shrimp, & lobster in a light tomato broth over linguine

    • Pasta Primavera

      Mixed vegetables over pasta with a light garlic cream sauce

  • Grill Menu - Burgers & Sandwiches
    All sandwiches & burgers are served with french fries, cole slaw & a pickle. Toppings - American, swiss, cheddar, blue cheese, muenster or bacon
    • Bacon, Egg & Cheese Sandwich

    • French Roasted Turkey Club

      Romaine, beefsteak tomato, applewood smoked bacon, herb mayo

    • Reuben Sandwich

      Corned beef, swiss cheese, sauerkraut, marbled rye, russian dressing

    • French Dip

      Shaved roast beef, ciabatta, au jus

    • Grill Burger

      Toasted english muffin - extra toppings $0.50 each: american, swiss, cheddar, blue cheese, meunster, bacon or avocado

    • A.B.L.T.

      Avocado, bacon, lettuce, tomato, mayo, toasted white

    • Chicken, Bacon & Cheddar Sandwich

      Lettuce, tomato, onion, mayo, toasted hero, fries

    • Tips & Tails Cheese steak Sandwich

      Seared tenderloin, beer-braised onions, provolone, toasted hero

    • Roat Beef Sandwich

      Rare roast beef, finely shredded cole slaw, muenster cheese, thousand island dressing

  • Grill Menu - Raw Bar
    • Seafood Combo Platter

      10 clams, 10 oysters, 6 shrimp

    • Littleneck Clams On The 1/2 Shell

    • Blue Point Oysters On The 1/2 Shell

    • Jumbo Shrimp Cocktail

  • Grill Menu - Steaks & Chops
    • Petite Filet Mignon

      With natural au jus

    • Marinated Skirt Steak

    • T-Bone Steak

      Sliced off the bone, served with natural au jus

    • Filet Mignon

      Topped with melted blue cheese and garnished with frizzled onions, red wine sauce

    • Dinner Burger

      1/2 pound Ground beef, toasted english muffin, french fries, lettuce, tomato, pickle, cole slaw

    • American Rack of Lamb

      Seasoned and grilled served with warm mint jelly

    • Shell Steak

      On the bone, with natural au jus

    • Filet Mignon

      With natural au jus

    • 35 Day Dry Aged Bone-In Rib Eye

      With natural au jus

    • Grilled Pork Chops

      Grilled served with caramelized apple sauce

    • Porterhouse (for two)

      Sliced off the bone served with natural au jus

  • Grill Menu - Sides
    • Mashed Potato

    • Hand-Cut Fries

    • Creamed Spinach

    • Sauteed Mushrooms or Onions

    • Mashed Cauliflower w/ Bacon

    • Grilled Asparagus

    • Loaded Potato Croquette

    • Baked Potato

    • Home Fries

    • Frizzled Onions

    • Brussels Sprouts w/ Bacon

    • Broccoli Steamed Or Charred

    • Sweet Potato Fries

    • Truffle Lobster Mac & Cheese

  • Appetizers
    • Clams Oreganata

    • Bang Bang Shrimp

      Panko breaded shrimp, chipotle aioli

    • Filet Mignon Crostini

      Horseradish sauce

    • Mussels

      Choice of spicy red or garlic white wine sauce

    • Fried Calamari

      Served with spicy marinara

    • Tomato Bruschetta

      Tomatoes, onion, fresh basil, olive oil served over garlic crostini

    • Crab Cake

      Jumbo lump crab meat, tartar sauce

    • Oysters Rockefeller

    • Thick-Cut Applewood Smoked Bacon

    • Five Spice Ahi Tuna

      Served rare with pickled ginger, wasabi, ponzu sauce, cucumber slaw

  • Soups & Salads
    • French Onion Soup Au Gratin

    • Hearty Beef Vegetable Soup

    • Caesar Salad

      Romaine, croutons, parmesan with caesar dressing

    • Beefsteak Tomato, Red Onion & Avocado

      Add crumbled feta

    • Steakhouse Salad

      Mixed greens, cherry tomatoes, red onion, with house dressing

    • Wedge Salad

      Iceberg, tomato, bacon bits, with blue cheese dressing

    • Caprese Salad

      Fresh mozzarella, $14.00, beefsteak tomato, basil, E.V.O.O., balsamic reduction

  • Entrees
    Add a lobster tail to any entree
    • Surf & Turf

      Petite filet and broiled lobster tail with a garlic cream sauce & clarified butter

    • Chicken Milanese

      Breaded or paillard served with chopped tomatoes & arugula with linguine

    • Braised Boneless Beef Short Ribs

      Mashed potato, broccoli, served with a red wine-portobello mushroom sauce

    • Twin Tails

      Two 6 oz. lobster tails with garlic cream sauce & clarified butter

    • Pan Seared Salmon

      Rice pilaf, vegetable du jour, with lemon butter parsley sauce

    • Grilled Chilean Sea Bass

      Over vegetable risotto, cherry tomato with a lemongrass coconut sauce

    • Seared Sea Scallops

      Basmati rice, spaghetti squash, with orange beurre blanc

    • Shrimp Scampi

      Sauteed shell on shrimp, over linguine

  • Pastas
    Add chicken, shrimp, steak to any salad or pasta
    • Penne Ala Vodka

    • Seafood Cioppino

      Clams, mussels, shrimp, & lobster in a light tomato broth over linguine

    • Pasta Primavera

      Mixed vegertables over pasta with a light garlic cream sauce

  • Raw Bar
    • Seafood Combo Platter

      10 Clams, 10 oysters, 6 shrimp

    • Blue Point Oysters on the 1/2 shell

    • Littleneck Clams on the 1/2 shell

    • Jumbo Shrimp Cocktail

  • Steaks & Chops
    Jake's style available on any steak or chop. Bernaise available.
    • Petite Filet Mignon

      Served with natural

    • Marinated Skirt Steak

    • T-Bone Steak

      Served with natural au jus

    • Filet Mignon

      Topped with melted blue cheese and garnished with frizzled onions, red wine sauce

    • Dinner Burger

      1/2 pound Ground beef, toasted english muffin, french fries, lettuce, tomato, pickle, cole slaw

    • American Rack of Lamb

      Seasoned and grilled served with warm mint jelly

    • Shell Steak

      Served with natural au jus

    • Filet Mignon

      Served with natural au jus

    • 35 Day Dry Aged Bone-In Rib Eye

    • Grilled Pork Chops

      Grilled served with carmelized apple sauce

    • Porterhouse (for two)

      Sliced off the bone served with natural au jus

  • Sides
    • Mashed Potato

    • Hand-Cut Fries

    • Creamed Spinach

    • Sauteed Mushrooms or Onions

    • Mashed Cauliflower w/ Bacon

    • Grilled Asparagus

    • Loaded Potato Croquette

    • Baked Potato

    • Home Fries

    • Frizzled Onions

    • Brussels Sprouts w/ Bacon

    • Broccoli steamed or charred

    • Sweet Potato Fries

    • Truffle Lobster Mac & Cheese

  • Children Menu - Entrees
    • Grilled Cheese

      Served with french fries

    • Hamburger or Cheeseburger Sliders

      Served with french fries

    • Pasta

      Served with butter or marinara sauce

    • Mac And Cheese

    • Chicken Tenders

      Served with french fries

  • Children Menu - Desserts
    • Chocolate or Vanilla Ice Cream

  • Desserts
    • Classic Creme Brulee

    • Bread Pudding ala mode

    • New York Cheesecake

      Strawberry sauce

    • Carrot Cake

    • Belgian Waffle a la Mode

      Chocolate & caramel sauce

    • Gelato Blackout Cake

    • Salted Carmel Tartufo

    • Brownie Ice Cream Sundae

      Fudge brownie topped with vanilla ice cream, chocolate sauce & whipped cream

    • Chef's Selection of Ice Cream & Sorbets

  • Specialty Desert Coffees
    • Hot Toddy

      Jack daniel's tennessee honey or jack daniel's tennessee fire, hot water and a tea bag, served with honey on the side

    • Irish Coffee

      Jameson & kahlua

    • Mocha Mint Coffee

      White creme de menthe, dark creme de cacao, bailey's original irish cream liqueur

    • Butterfinger Coffee

      Butterscotch schnapps, godiva original liqueur

    • Black Velvet Coffee

      Chambord liqueur, dark creme de cacao

    • Spiked Coffee

      Frangelico, baileys original irish cream liqueur, kahlua

  • Appetizers
    • Dirty Chips

      Potato chips dusted with parmesan and truffle

    • Fresh Guacamole

      White corn tortilla chips

    • Quesadilla

      Traditional cheese, add chicken

    • Wings

      Honey BBQ or hot sauce

    • Clams Oreganata

    • Big Bang Shrimp

      Panko breaded shrimp, chipotle aioli

    • Filet Mignon Crostini

      Horseradish sauce

    • Mussels

      Mussels served with spicy red or white wine sauce

    • Fried Calamari

      With spicy marinara

    • Tomato Bruschetta

      Tomatoes, onion, freash basil, olive oil, served over garlic crostini

    • Jake's Crab Cake

      Jumbo lump crab meat, tartar sauce

    • Oysters Rockefeller

    • Thick-Cut Applewood Smoked Bacon

    • Five Spice Ahi Tuna

      Served rare with pickled ginger, wasabi, ponzu sauce, cucumber slaw

  • Soups & Salads
    • French Onion Soup Au Gratin

    • Hearty Beef Vegetable Soup

    • Caesar Salad

      Romaine, croutons, parmesan, with caesar dressing

    • Beefsteak Tomato, Red Onion & Avocado

      Add crumbled feta

    • Steakhouse Salad

      Mixed greens, cherry tomatoes, red onion, with house dressing

    • Wedge Salad

      Iceberg wedge, tomato, bacon bits with blue cheese dressing

    • Caprese Salad

      Fresh mozzarella, beefsteak tomato, basil, E.V.O.O., balsamic reduction

    • Cobb Salad

      Grilled chicken, romaine, blue cheese, avocado, hard boiled egg, bacon, tomato and ranch dressing

  • Entrees
    Add a lobster tail to any entree
    • Surf & Turf

      Petite filet and broiled lobster tail with a garlic cream sauce & clarified butter

    • Chicken Milanese

      Breaded or paillard served with chopped tomatoes & arugula with linguine

    • Braised Boneless Beef Short Ribs

      Mashed potato, broccoli, served with a red wine-portobello mushroom sauce

    • Twin Tails

      Two 6 oz. lobster tails with garlic cream sauce & clarified butter

    • Pan Seared Salmon

      Rice pilaf, vegetable du jour, with lemon butter parsley sauce

    • Grilled Chilean Sea Bass

      Over vegetable risotto, cherry tomato with a lemongrass coconut sauce

    • Seared Sea Scallops

      Basmati rice, spaghetti squash, with orange beurre blanc

    • Shrimp Scampi

      Sauteed shell on shrimp, over linguine

  • Pastas
    Add chicken, shrimp, steak to any salad or pasta
    • Penne Ala Vodka

    • Seafood Cioppino

      Clams, mussels, shrimp, & lobster in a light tomato broth over linguine

    • Pasta Primavera

      Mixed vegetables over pasta with a light garlic cream sauce

  • Raw Bar
    • Seafood Combo Platter

      10 clams, 10 oysters, 6 shrimp

    • Littleneck Clams On The 1/2 Shell

    • Blue Point Oysters On The 1/2 Shell

    • Jumbo Shrimp Cocktail

  • Burgers & Sandwiches
    All sandwiches & burgers are served with french fries, cole slaw & a pickle. Toppings: American, swiss, cheddar, blue cheese, muenster or bacon
    • Bacon, Egg & Cheese Sandwich

    • French Roasted Turkey Club

      Romaine, beefsteak tomato, applewood smoked bacon, herb mayo

    • Reuben Sandwich

      Corned beef, swiss cheese, sauerkraut, marbled rye, russian dressing

    • French Dip

      Shaved roast beef, ciabatta, au jus

    • Grill Burger

      Toasted english muffin extra toppings $0.50 each: American, swiss, cheddar, blue cheese, meunster, bacon or avocado

    • A.B.L.T.

      Avocado, bacon, lettuce, tomato, mayo, toasted white

    • Chicken, Bacon & Cheddar Sandwich

      Lettuce, tomato, onion, mayo, toasted hero, fries

    • Tips & Tails Cheese steak Sandwich

      Seared tenderloin, beer-braised onions, provolone, toasted hero

    • Roat Beef Sandwich

      Rare roast beef, finely shredded cole slaw, muenster cheese, thousand island dressing

  • Steaks & Chops
    • Petite Filet Mignon

      Served with natural au jus

    • Marinated Skirt Steak

    • T-Bone Steak

      Sliced off the bone, served with natural au jus

    • Filet Mignon

      Topped with melted blue cheese and garnished with frizzled onions, red wine sauce

    • Dinner Burger

      1/2 pound Ground beef, toasted english muffin, french fries, lettuce, tomato, pickle, cole slaw

    • American Rack of Lamb

      Seasoned and grilled served with warm mint jelly

    • Shell Steak

      On the bone, with natural au jus

    • Filet Mignon

      With natural au jus

    • 35 Day Dry Aged Bone-In Rib Eye

      With natural au jus

    • Grilled Pork Chops

      Grilled served with caramelized apple sauce

    • Porterhouse (for two)

      Sliced off the bone served with natural au jus

  • Sides
    • Mashed Potato

    • Hand-Cut Fries

    • Creamed Spinach

    • Sauteed Mushrooms or Onions

    • Mashed Cauliflower w/ Bacon

    • Grilled Asparagus

    • Loaded Potato Croquette

    • Baked Potato

    • Home Fries

    • Frizzled Onions

    • Brussels Sprouts w/ Bacon

    • Broccoli steamed or charred

    • Sweet Potato Fries

    • Truffle Lobster Mac & Cheese

Menu for Jake's Steakhouse provided by Allmenus.com

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