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Hand-battered chicken tenders served with fries and Tully's honey mustard.
Fresh hand-battered chicken tenders with fries. Served with Tully's honey mustard and coleslaw.
Tully's tenders tossed in a sweet 'n spicy Asian sauce and sprinkled with fresh scallions. Served with fries.
Tully's tenders dipped in house sweet 'n spicy Asian sauce and sprinkled with fresh scallions. Served with fries, Tully's ranch, and coleslaw.
Tully's tenders dipped in Buffalo wing sauce. Served with fries and creamy bleu cheese.
Tully's tenders dipped in house buffalo sauce. Served with fries, bleu cheese, and coleslaw.
Served with Tully's Honey Mustard sauce.
Lightly battered and served with our own marinara sauce.
Creamy Romano cheese, spinach, and artichokes. Topped with tomatoes, scallions, Jack cheddar cheese. Served hot with tortilla chips and salsa. Gluten-sensitive.
Filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese. Served with spicy Cajun sauce and salsa.
Our homemade spicy dip topped with melted Jack cheddar cheese, tomatoes, scallions, and sour cream. Served with tortilla chips. Gluten-sensitive.
Tully's Tenders and mozzarella sticks with Tully's honey mustard and marinara sauce.
Over a pound of our fresh, jumbo Buffalo style chicken wings tossed in homemade Buffalo sauce. Celery and Bleu cheese included.
Over a pound of our fresh, jumbo wings lightly dusted with flour. Choose from Tully's signature sauces: Mild, Medium, Hot or BBQ. Celery and Bleu cheese included.
Over a pound of fresh, jumbo wings, lightly dusted with flour then tossed in our homemade garlic Parmigiana sauce. Celery and Tully's Ranch dressing included.
A flour tortilla packed with cheese, tomatoes, jalapeños, black olives and scallions. Served with sour cream and pico de gallo.
Smothered with melted Jack-Cheddar cheese, bacon bits and Tully's Ranch for dipping.
Tully's Buffalo Tenders on top of fresh, hot Fries smothered with homemade nacho cheese sauce, diced tomatoes, scallions and melted Cheddar-Jack cheese.
Salad greens, fresh vegetables, black olives, Jack-Cheddar cheese topped with Tully's Tenders dressing. Sub Buffalo tenders for an additional charge.
Crisp Romaine tossed with Caesar dressing and homemade croutons, topped with grilled chicken.
Romaine and iceberg lettuce tossed with homemade Tully's ranch dressing, black beans, corn, Jack-cheddar cheese. Topped with scallions, cilantro, diced tomatoes, tortilla chips, and BBQ grilled chicken. Gluten-sensitive.
Salad greens, fresh vegetables, black olives, Jack-Cheddar cheese topped with Tully's Tenders®.
Mixed greens tossed with red wine vinaigrette, cucumbers, diced tomatoes, scallions, potatoes and topped with grilled USDA Choice Flat Iron Steak and crumbly Bleu Cheese.
Romaine tossed with Dijon Balsamic vinaigrette dressing and tomato bruschetta. Topped with roasted peppers, olives, Romano cheese, grilled chicken and scallions.
Blackened chicken served over mixed greens tossed with cucumbers, black beans, sweet corn, red onion, scallions and mango-red wine vinaigrette then topped with Jack-cheddar cheese.
Crisp bacon, lettuce, tomato, and mayo on country white bread.
Corned beef, Thousand Island dressing, sauerkraut and melted Swiss on rye.
Cheddar, yellow American and white American cheese on country white bread.
A crisp tortilla packed with hand-breaded haddock, melted cheese, black beans, pico de gallo, scallions, black olives, jalapenos, and our spicy homemade dressing. Served with rice and beans.
Lightly breaded haddock with choice of potato, coleslaw and tartar sauce.
2 grilled chicken breasts topped with fresh tomato bruschetta, roasted red peppers, melted mozzarella, and Romano cheese. Served with choice of side and coleslaw.
Two grilled chicken breasts smothered with onions, peppers, mushrooms, melted American cheese and topped with diced tomatoes. Served with choice of side and coleslaw. Gluten-sensitive.
Hand breaded shrimp and lightly breaded haddock served with choice of potato and coleslaw.
6oz USDA Angus Flat Iron steak served with sautéed shrimp lightly seasoned with Cajun spices and fresh vegetables. (Under 800 calories)
Lightly hand breaded haddock, served with lettuce and a side of tartar sauce.
Sliced Sirloin topped with onions, peppers, mushrooms, and melted American cheese.
Hand battered chicken breast dipped in Buffalo sauce, topped with bleu cheese.
Chicken breast hand battered and lightly fried. Topped with American cheese, lettuce, tomato, bacon, and Tully's Ranch dressing.
Grilled chicken breast topped with pepper-jack cheese, crisp bacon and fresh made guacamole on a toasted roll with spicy mayo, lettuce and tomato.
Blackened chicken grilled with onions, peppers, and mushrooms topped with melted Pepper-jack cheese.
Lettuce, tomato, and choice of American, cheddar, Swiss or pepper-Jack.
Bacon, cheddar cheese, BBQ sauce, sauteed red onions and Cajun mayo.
Five strips of bacon, American cheese, lettuce, tomato, and mayo.
Our huge burger packed between our Ultimate Grilled Cheese with lettuce, tomato, and mayo.
Sautéed mushrooms and melted Swiss cheese.
1/4 lb. Meatless burger with pickled red onions, lettuce, tomato, mustard, ketchup, and pickles.
Pepper-Jack cheese, jalapeños, spicy mayo, lettuce, tomato and tangy salsa.
Topped with pepper jack cheese, bacon, guacamole, cajun mayo, lettuce and tomatoes.
1/2 lb. juicy ground seasoned turkey grilled with lettuce and tomato.
A generous portion of ziti tossed in our own marinara sauce with Romano and mozzarella cheese, then baked.
Tender chicken and broccoli tossed with fettuccine Alfredo.
Fresh chicken, mushrooms, and ziti tossed in a spicy Alfredo sauce.
Homemade cheddar cheese sauce tossed with tender chicken, ziti and broccoli. Topped with our buttery crumb topping.
Chicken breast breaded Italian style, topped with our own marinara sauce, Romano and mozzarella with a side of fettuccine.
Tender chicken sautéed in buffalo sauce then tossed with rotini pasta and our homemade cheese sauce. Topped with a butter crumb topping and melted jack-cheddar cheese. Served with garlic bread and a side salad.
Rice accompanied by Southwest seasoned chicken, black beans, corn, pico de gallo, guacamole, cilantro, and fresh lime. (under 600 calories)
Moroccan spiced salmon, chickpeas, black beans, pickled red onions, and tomato bruschetta served over rice. Topped with cilantro and fresh lime.
Sautéed shrimp mixed with veggies and mushrooms in a spicy chili sauce. Served over seasoned Rice.
Cajun spiced haddock topped with a fresh made pico de gallo and fresh lemon. Served with fresh garden vegetables.
Gulf shrimp seasoned with Cajun spices, grilled with onions, corn, black beans and roasted red peppers. Served over rice with pico de gallo and fresh cilantro.
6oz USDA Choice Black Angus flat iron steak and Tully's Tenders® served together with Tully's Honey Mustard, choice of potato and coleslaw.
Tender shrimp, roasted red peppers and broccoli sautéed in a creamy garlic wine sauce then tossed with fettuccine and Romano cheese. Served with a side salad and garlic bread.
6oz USDA Choice Black Angus flat iron steak served with country mashed potatoes and fresh seasonal vegetables.
Homemade with a chocolate crumb crust, creamy peanut butter, topped with semi-sweet chocolate and whipped cream.
Our homemade cheesecake topped with your choice of strawberries, cherries, hot fudge or chocolate and cream cookie crumbs.
Warm chocolate chip cookie.
Menu for Tully's Good Times provided by Allmenus.com
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