Wilted spinach, shiitake mushrooms, saffron white wine sauce.

Celery root slaw, sweet and sour corn relish.

Pan crisped, arugula salad, avocado, smoked pepper remoulade.

French classic drowning in herb butter and garlic.

House fried nixtamal chips, crispy cheese, guac, pico, crema drizzle.

Cured sausage, salami, brie, duck rillettes.

House cut french fries, fresh cheddar curds, caramelized onion gravy, shredded short ribs.

Smoky tomato sauce and roasted jalapeno aioli.

Traditional buffalo sauce or kicked up bbq.

Romaine, crispy, grana ribbon, rosemary croutons.

Spiced almonds, arugula, maple balsamic vinaigrette.

Golden beets, stilton, micro mustard greens.

Grilled local corn, Cojita cheese, avocado dressing.

Fresh crab meat, bacon, avocado, Stilton cheese, soft boiled egg, green goddess dressing.

saffron Parmesan risotto, gremolata.

Wild mushroom polenta, wilted spinach, shallot red wine reduction.

Summer vegetable succotash, rosemary infused cream.

Stuffed free range chicken breast with spinach and boursin, mashed potatoes, glazed carrots.

Lemon--butter haricots verts, crispy yuca, fava beans, spiced honey glaze.

shiitakes, cheese, English muffin.

House ground rib-eye, bacon, cheese, authentic German pretzel bun.

Griiled chicken, sauteed mushrooms and onions, melted manchego, garlic baguette bread.

Moroccan spiced lamb, caramelized onions, cucumber mint sauce, crusty baguette.

14 oz.

11oz.

40 oz.