Athenian Greek Tavern

Breaded and fried squid

Sauteed mussels in our famous scampi sauce

Fresh little neck clams in scampi sauce

Char-grilled w/ E.V.O.O. lemon essence & imported greek oregano

Little neck clams and loucaniko in scampi sauce

Tender marinated cubes of pork on a stick $3.00

Tender marinated cubes of chicken

Gyro meat sliced thin

Pan fried in E.V.O.O.

Greek sausage imported from the island of cypress, barbequed over the open flame

3 mini gyros, chicken or lamb w/ lettuce, tomato and onion

Spinach pie-layers of phyllo dough w/ spinach greens and feta mixture

Ground chick peas and spices fried golden brown

Eggplant topped with three cheeses and tomato sauce

Batter fried zucchini served with scordalia

Giant butter beans

Seasoned pita wedges fried and served with honey mustard, tzatziki, and hummus

Rice shaped pasta in tomato sauce

Grapeleaves stuffed with rice

House made dusted with greek oregano & parmesan cheese. Served with spicy ketchup

Split pea puree with capers and red onions

Spicy feta dip

Ground chick pea spread

Hummus infused with roasted red peppers

Creamy garlic potato spread

Fire roasted eggplant dip

Yogurt sauce

Red caviar spread

Sliced and drizzled with E.V.O.O.

Broiled feta drizzled with E.V.O.O. and greek oregano

Cypriot halloumi cheese grilled with E.V.O.O.

Broiled kasseri cheese with E.V.O.O and tomatoes. Served on fire

Five individual cheese pies wrapped in phyllo

Hummus, babaganouge, grapeleaves, taramosalata, olives and imported feta cheese

Loucaniko, keftedes, spanakopitakia, tiropitakia, hummus and tzatziki

Salad with gyro meat

A fresh mix of mesculin greens, red onions, cucumbers, peppers, tomatoes, and imported feta. Topped with fire roasted red pepper & onion balsamic relish.

A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and kalamata olives. Served with pita chips and housemade honey mustard dressing.

A traditional greek salad no lettuce chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta cheese. Drizzled with housemade vinaigrette.

Chicken, eggplant, roasted peppers, halloumi cheese, sauteed and stuffed in fresh pita draped in panko, surrounded by pita chips and served over our athenian salad.

Seasoned lamb gyro meat sliced thin with lettuce, tomato, and onion.

Open faced with gyro meat and melted kasseri cheese.

Tender marinated cubes of chicken with lettuce, tomato, and onion.

Tender marinated cubes of beef with lettuce, tomato, and onion.

Gyro meat or chicken souvlaki with lettuce, tomato, sauteed onions and feta. Topped with honey mustard.

Ground chick peas, garlic and spices fried golden brown with lettuce, tomato and onion.

Tender marinated cubes of pork with lettuce, tomato and onion.

Spinach and feta mixture on a pita topped with marinara and kasseri cheese.

Fresh eggplant topped with tomato sauce and three cheeses.

Bell pepper stuffed with chopmeat and rice, topped with feta.

Layers of phyllo dough stuffed with spinach and feta mixture.

Layers of eggplant, potatoes, and chopmeat, topped with bechamel cheese sauce.

Layers of macaroni and chopmeat, topped with bechamel cheese sauce.

A combination of pastichio, moussaka, and spinach pie.

Chicken breast stuffed with spinach and feta. Topped with avgolemono sauce.

Twin chicken breasts char-grilled with E.V.O.O., greek oregano, and lemon essence. Served with gigandes.

Twin chicken breasts with artichokes and capers in a lemon white wine sauce.

Twin chicken breasts with roasted red peppers and artichokes in a light tomato broth, topped with melted feta.

Twin chicken breasts sauteed with fresh spinach, mushrooms, and sliced potatoes in a spicy white wine sauce, topped with melted saganaki cheese.

This section of the menu is near and dear to yia yia's heart. Everything is prepared tis skaras style, which simply means cooked over the open flame with E.V.O.O., fresh squeezed lemon, imported greek oregano, and of course a lot of love.

Fresh roasted pork

Fresh roasted lamb

Gyro meat sliced thin.

Chicken souvlaki, marinated cubes of chicken.

Beef souvlaki, marinated cubes of beef.

Pork souvlaki, marinated cubes of pork.

Pureed chick peas and spices fried golden brown.

A mix of your favorite meats, gyro meat, chicken, beef and pork souvlaki.

Sauteed in our famous scampi sauce.

Sauteed in scampi sauce.

Char-grilled with E.V.O.O., lemon essence and greek oregano.

Jumbo shrimp, seafood stuffing, scampi sauce.

Shrimp sauteed with E.V.O.O., garlic and tomatoes topped with feta over rice.

Mussels, clams, and shrimp sauteed in scampi sauce. Served with rice.

Mild sweet flavor, firm, moist texture.

Mild flavor, firm, moist texture.

Sweet flavor, moist texture.

Mild to sweet flavor, firm, flaky texture.

This fish can be stuffed, mild delicate flavor, tender, flaky texture.

Choose a fillet: salmon, tilapia, fresh water bass, fillet of sole. Select a sauce: scampi, avgolemono, E.V.O.O. Fresh, lemon & greek, oregano

Seafood stuffed or spinach & feta. Choose a fillet: salmon, tilapia, fresh water bass, fillet of sole. Select a sauce: scampi, avgolemono, E.V.O.O. Fresh, lemon & greek, oregano

Individually wrapped cheese pies and spinach pies. Served with house made tzatziki.

Classic creamy hummus, spicy feta and taramosalata, all topped with extra virgin olive oil. Served with crunchy pita chips. Feeds 2

Diced chicken, roasted red peppers, onions, roasted garlic and saganaki cheese, rolled in wonton wrappers and flash fried. Served with sriracha spiked tzatziki. Yia-yia has gone pacific rim

Two skewers with pork souvlaki and two with chicken souvlaki served with pita and tzatziki.

Fresh little neck clams and greek sausage sauteed in a garlic white wine sauce.

Tender octopus char-grilled with E.V.O.O. Greek oregano and lemon essence.

One skewer of our famous chicken and another skewer of juicy lamb, cooked with tomatoes, onions and peppers over the open flame.

A classic greek dish baked water bass fillet and jumbo shrimp cooked with tomatoes, onions and garlic in a light tomato sauce.

Chicken breast and greek sausage sauteed with red onions, fresh spinach, roasted peppers and in a spicy white wine sauce, topped with melted saganaki cheese.

Please ask you server for today's whole fish. All whole fish are char-grilled with E.V.O.O. Greek oregano and lemon essence. P/A

Layers of phyllo dough filled w/ nuts, cinnamon & sugar. Baked and drenched in honey syrup.

Shredded phyllo dough filled w/ nuts, cinnamon & sugar. Baked and drenched in honey syrup

Greek butter cookies w/ almonds, nuts topped w/ powdered sugar. These are yia yia's jam

A creamy blend of rice, sugar, cinnamon, eggs and cream. Only yia yia herself could make it better

Greek yogurt, drizzled w/ honey and topped w/ nuts. A delightfully simple and refreshing dessert

Vanilla Choc topped w/chocolate sauce & whipped cream

Spumoni tartufo strawberry, pistachio and chocolate gelato w/ halzelnuts, a cherry, all dipped in chocolate

Reg, decaf $2.00

Regular, decaf

Plain

Medium

Sweet