Thai chili glazed crispy shrimp.
Plum tomatoes, roasted peppers, balsamic glaze.
Spicy garlic-tomato sauce.
With tartar sauce.
Provencal or white wine garlic sauce.
Pecan crusted breast of chicken over romaine, grapes, celery, granny smith apples and creamy ranch dressing.
Sliced sesame crusted rare ahi tuna over, baby arugula, cucumbers, scallions, mandarin segments and sesame-ginger vinaigrette.
Over mixed greens, cranberries, candied pecans, crumbled goat cheese and raspberry vinaigrette.
Cheddar cheese, bacon, lettuce, tomato onion, pickles and kaiser roll.
Served on toasted brioche buns with lettuce, sliced tomato and tartar sauce.
Grilled vegetables, roasted peppers, goat cheese and pesto on a toasted garlic roll.
Served on flat bread rolled with fresh mozzarella, baby arugula, roasted peppers and basil aioli.
Fresh carved turkey with applewood smoked bacon, lettuce, sliced tomatoes and mayo on a brioche roll.
Roasted eggplant, zucchini, yellow squash and fresh mozzarella finished with a tomato basil sauce.
Broccoli rabe, garlic, red pepper flakes, extra virgin olive oil and shaved Parmesan.
Sauteed jumbo shrimp with white wine, garlic, lemon, butter and over linguine.
Pan seared and finished with a pineapple citrus glaze, apple compote.
Picatta, francaise, marsala, parmesan.
Sauteed in a light cognac sauce with mashed potatoes, diced asparagus, shiitake mushrooms, baby shrimp, sun-dried tomatoes.
Pan seared with sesame seed crust, port soy glaze, wasabi seaweed salad, pickled ginger, choice of potato or rice.
Pan roasted, finished in a chardonnay buerre blanc, sauteed spaghetti squash and julienne zucchini, mashed potatoes.
Pan roasted with sauteed spinach, mashed potatoes.
Lobster, shrimp, crab meat, scallops wrapped in crispy phyllo with a rich creamy lobster cognac sauce.
Roasted cipollini onion and shallot-herb butter.
Marinated certified black Angus sirloin, served with crispy onions.