8 pieces. Baked with seasoned breadcrumbs.

Golden fried calamari served with a side of homemade marinara sauce.

Sauteed in our house Buffalo sauce.

Served with a side of tomato sauce.

Sauteed with shallots a touch of dry in white cream sauce.

Freshly breaded eggplants stick served with our homemade marinara sauce.

12 pieces. Sauteed in our house Buffalo sauce mild, spicy, honey BBQ or honey Cajun spice.

4 pieces. Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping.

Stuffed shrimp, baked clam, mussels, seafood stuffed mushroom and stuffed shrimp eggplant rollatini stuffed pepper oven baked.

Portobello mushroom stuffed with shrimp and lobster crab meat baked with lemon white wine.

8 pieces. Served with bacon, green and red peppers, celery, garlic and onions.

Bread stuffed with fresh mozzarella, tomato basil, and baked in a filetto di pomodoro sauce.

Zucchini sticks lightly breaded fried until golden served with a side of tomato sauce for dipping.

Stuffed with garlic, bread crumbs, pignoli nuts and grated cheese.

Served In a spicy cherry pepper sauce.

Stuffed with our homemade seafood stuffing.

Fresh broccoli rabe sauteed in garlic oil served with garlic bread.

Toasted Italian bread topped with our famous garlic sauce melted mozzarella cheese.

Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppressata, stuffed peppers, Kalamata olives, artichoke hearts and sun-dried tomatoes.

Sauteed eggplant stuffed with ricotta spinach topped with fresh mozzarella cheese.

Stuffed with shrimp, lobster and crab meat.

Crisp romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Baby spinach tossed in our homemade balsamic dressing and topped with crumbled Gorgonzola cheese, walnuts and tomatoes.

Baby arugula, beets, chickpeas, goat cheese and pignoli nuts in our homemade raspberry pesto dressing.

Sliced fresh mozzarella cheese over mescalin topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Traditional lettuce, tomato and cucumber salad.

Romaine topped with fried calamari, walnuts, and diced tomatoes in our homemade ginger dressing.

Mescalin greens sprinkled with raisins, fresh raspberries and roasted almonds topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Chopped romaine topped with diced tomatoes, red onions, and cucumbers topped with shredded mozzarella cheese.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in our homemade honey vinaigrette dressing.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese, and homemade Dijon Caesar dressing.

Sliced fresh mozzarella cheese over mesclun topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.

Traditional lettuce, tomato and cucumber salad.

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled Gorgonzola cheese in our homemade creamy balsamic.

Tubertini pasta with white cannelloni beans, sauteed onions, and diced prosciutto in a hearty tomato broth.

Spinach and egg drop consomme.

A hearty combination of fresh vegetables served in a light tomato sauce.

Spinach and egg drop consomme.

Served in a pink cream sauce.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Egg noodles sauteed in butter with eggs and heavy cream topped with a blend of Romano and Parmesan cheeses.

Homemade zucchini linguine sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella and breadcrumbs in garlic and oil.

Cheese tortellini in a pink sauce with sliced mushrooms.

Homemade potato pasta in a pink cream meat sauce.

Pasta purses stuffed with 6 pieces of cheese and sauteed in a roasted pepper cream sauce.

Shrimp, asparagus and mushrooms in a creamy pink sauce.

Homemade cavatelli with eggplant, black olives, and fresh mozzarella in a light marinara sauce.

Ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Homemade ribbon pasta tossed with slow-cooked sausage ragu and drizzled with truffle oil.

Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts.

Topped with ricotta cheese in a filetto di pomodoro sauce.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Sauteed with shiitake mushrooms, sun-dried tomatoes and shallots. Served in a brandy cream sauce.

Pink cream and vodka sauce with a touch of meat.

Served with pan-fried eggplant in a filetto di pomodoro sauce.

Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce.

Broccoli rabe, crumbled sausage and sun-dried tomatoes in garlic and oil.

Served in garlic and oil.

Tossed with asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.

Shrimp, clams and mussels. Served over a bed of linguine in a marinara sauce.

Sausage, mushrooms and melted fresh mozzarella cheese in a marinara sauce.

Sauteed with asparagus, Kalamata olives, garlic and grilled chicken in a marinara sauce.

A white cream sauce with bacon and sauteed onions.

Sweet plum tomato sauce with sauteed onions.

Sauteed fresh garlic, olive oil and Italian seasonings.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese, and Italian seasonings with a touch of cream.

Sauteed with asparagus, kalamata olives, garlic, and grilled chicken in a marinara sauce.

Sauteed with diced fresh eggplant, zucchini, and tomatoes. Served in a light white wine sauce with a touch of marinara topped with freshly melted mozzarella cheese. Served with your choice of vegetable, pasta or steak fries.

Lightly egg battered chicken and sauteed with lemon, butter and white wine sauce. Served with your choice of vegetable, pasta or steak fries.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a filetto di pomodoro sauce. Served with your choice of vegetable, pasta or steak fries.

Boneless breast of chicken lightly egg battered. Served in white wine, lemon and butter sauce over a bed of fresh spinach and topped with 3 grilled shrimp. Served with your choice of vegetable, pasta or steak fries.

Mushrooms, Kalamata olives and garlic in a marinara sauce. Served with your choice of vegetable, pasta or steak fries.

Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce. Served with your choice of vegetable, pasta or steak fries.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil. Served with your choice of vegetable, pasta or steak fries.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded, and fried then sautéed with fresh mushrooms and roasted red peppers. Served in a brown sauce with a touch of cream. Served with your choice of vegetable, pasta or steak fries.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filet to di pomodoro sauce. Served with your choice of vegetable, pasta or steak fries.

Served with your choice of vegetable, pasta or steak fries.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce. Served with your choice of vegetable, pasta or steak fries.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers, and roasted potatoes in a light brown sauce. Served with your choice of vegetable, pasta or steak fries.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushroom, and roasted peppers. Served with a drizzled balsamic glaze. Served with your choice of vegetable, pasta or steak fries.

Sauteed with artichoke hearts and capers in lemon butter and wine sauce. Served with your choice of vegetable, pasta or steak fries.

Chicken layered with sliced tomato and our seafood stuffing and served in a creamy pesto sauce. Served with your choice of vegetable, pasta or steak fries.

Grilled boneless breast of chicken. Served with broccoli in garlic, oil and your choice of vegetable, pasta or steak fries.

Grilled boneless breast of chicken served with broccoli in garlic and oil.

Sautéed with artichoke hearts and capers in a lemon butter and wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers and roasted potatoes in a light brown sauce.

Veal cutlet, chicken cutlet, meatball and sausage (all Parmigiana) served with your choice of vegetable, spaghetti or steak fries.

Ziti, ravioli, stuffed shell and manicotti (all Parmigiana).

Ziti, ravioli, manicotti and meatball (all Parmigiana).

Veal cutlet, chicken cutlet, fried shrimp and eggplant rollatine (all Parmigiana) served with your choice of vegetable, spaghetti or steak fries.

Served with your choice of vegetable, pasta or steak fries.

A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce. Served with your choice of vegetable, pasta, or steak fries.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce. Served with your choice of vegetable, pasta, or steak fries.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce. Served with your choice of vegetable, pasta, or steak fries.

Veal sauteed with mushrooms and sun-dried tomatoes in a creamy white Gorgonzola cheese sauce. Served with your choice of vegetable, pasta, or steak fries.

Breaded, deep fried and served with lemon. Served with your choice of vegetable, pasta, or steak fries.

Served with your choice of vegetable, pasta, or steak fries.

Italian sweet sausage sautéed with mushrooms, peppers, onions and garlic in a marinara sauce. Served with your choice of vegetable, pasta or steak fries.

Vitello capricciosalightly breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes and chopped red onions. Served warm with red wine vinegar, virgin olive oil and your choice of vegetable, pasta, or steak fries.

Lightly egg battered veal sauteed in a lemon, butter and white wine sauce. Served with your choice of vegetable, pasta or steak fries.

Served with your choice of vegetable, pasta, or steak fries.

Sauteed with artichoke hearts and capers in white wine, lemon and butter sauce. Served with your choice of vegetable, pasta or steak fries.

Veal scaloppine topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce and your choice of vegetable, pasta or steak fries.

Veal sauteed with mushrooms, peppers, onions and garlic in a marinara sauce. Served with your choice of vegetable, pasta or steak fries.

Sauteed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese. Served with your choice of vegetable, pasta or steak fries.

Sautéed with capers and olives, in marinara sauce with white wine.

Lightly breaded shrimp sauteed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Served with bacon, peas, onions and meat sauce.

Served with diced fried eggplant.

Sauteed shrimp served in white wine butter sauce with fresh garlic and your choice of vegetable, pasta or steak fries.

Shrimp saute shrimp sautéed with fresh diced tomatoes, asparagus, and a touch of fresh basil in a light marinara. Served with your choice of vegetable, pasta, or steak fries.Ed with fresh diced tomatoes, asparagus, and a touch of fresh basil in a light marinara. Served with your choice of vegetable, pasta, or steak fries.

Served in a marinara sauce and your choice of vegetable, pasta or steak fries.

Shrimp, clams, and mussels in a spicy marinara sauce. Served with your choice of vegetable, pasta, or steak fries.

Shrimp and clams in a marinara sauce. Served with your choice of vegetable, pasta or steak fries.

Stuffed with shrimp, lobster and crab meat stuffing in white wine scampi sauce. Served with your choice of vegetable, pasta or steak fries.

Served with your choice of vegetable, pasta, or steak fries.

Sauteed in a creamy pesto sauce. Served with your choice of vegetable, pasta, or steak fries.

Lobster tail with clams, shrimp, and mussels in a spicy marinara sauce. Served with your choice of vegetable, pasta, or steak fries.

Prepared in a light marinara sauce. Served with your choice of vegetable, pasta or steak fries.

Served with your choice of vegetable, pasta, or steak fries.

Sauteed in a marinara sauce with clams. Served with your choice of vegetable, pasta or steak fries.

Lightly egg battered shrimp sautéed in a lemon, butter, and white wine sauce. Served with your choice of vegetable, pasta or steak fries.

Flounder lightly fried in egg batter and sautéed in lemon butter and wine sauce. Served with your choice of vegetable, pasta or steak fries.

Lightly egg battered shrimp and chicken sauteed in a lemon, butter, and white wine sauce. Served with your choice of vegetable, pasta or steak fries.

Served with a shrimp, lobster and crab meat stuffing in white wine sauce. Served with your choice of vegetable, pasta or steak fries.

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in white wine lemon sauce. Served with your choice of vegetable, pasta, or steak fries.

Oven-baked fresh Atlantic salmon with fresh julienne d vegetables served in white wine lemon sauce. Served with your choice of vegetable, pasta, or steak fries.

Pan-seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream. Served with your choice of vegetable, pasta, or steak fries.

Shrimp, calamari, and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetables or steak fries.

Clams, lobster tails, shrimp and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Shrimp, calamari, clams, lobster tails and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetables or steak fries.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Ham, mortadella, salami, provolone, lettuce, tomato, onion and hot pepper.

3 pieces. Served in traditional tomato sauce.

Steamed or sauteed in garlic and virgin olive oil.

3 pieces. Served in traditional tomato sauce.

Steamed or sauteed in garlic and virgin olive oil.

Our fresh homemade pizza dough.

Whole wheat dough to make an 18" pizza.

Sauteed with white cannellini bean in white wine broth.

Sauteed in garlic and virgin olive oil.

Served with the works.

Personal 12" pizza

Pizza pocket stuffed with mozzarella and ricotta cheese.

Sauteed sausage, peppers and onion topped with mozzarella in a rolled up pizza dough.

Filled with rice, meat, peas and mozzarella cheese.

Fresh mozzarella, tomato, roasted pepper and balsamic glaze.

Sauteed broccoli rabe and fresh mozzarella.

Grilled chicken Caesar salad wrap.

Fried chicken, diced tomato, onion and fresh mozzarella with our homemade vinaigrette dressing.

Fried chicken, provolone cheese, roasted red pepper, and tomato sauce.

Grilled chicken, pesto and fresh mozzarella.

Breaded eggplant, provolone cheese, roasted red pepper and tomato sauce.

Breaded eggplant, fresh mozzarella and roasted red peppers.

Grilled chicken, fresh mozzarella, tomato and roasted red pepper.

Grilled vegetables seasoned with balsamic vinegar topped with goat cheese.

Grilled portobello mushroom, fresh mozzarella, tomato and roasted red pepper.

Prosciutto di parma, fresh mozzarella, tomato and roasted red pepper.