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- Danny's French Cuisine
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Danny's French Cuisine
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Danny's French Cuisine
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We make ordering easy.
- Menu
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Appetizers
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New Zealand Langostine $8.00
A rare New Zealand deep sea lobsterette also the meat of a lobsterette is extremely delicate and has the complex sweetness found in New Zealand shellfish, lobsterette head taste like sea urchin.
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2 Pieces Crab Cake $10.00
Served with mixed green and brandy mustard on the side.
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5 Pieces Clam Casino $10.00
Served with fresh clam, coated with sauteed garlic, onions, peppers and bacon.
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Thick Cut Bacon Slice $3.50
Applewood smoked.
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5 Pieces Baked Clams $8.00
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5 Pieces Oyster Rockefeller $15.00
Baked with spinach and cheese.
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Mussels $12.00
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4 Pieces Shrimp Cocktail $18.00
Wild caught jumbo sea prawn.
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Stuffed Mushroom $8.00
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Air Flown Live New Zealand Greenshell Mussels $15.00
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Chicken Fries Bacon $6.00
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Kurobuta Pork Jowls $12.00
A rich fatty cut from the chin of the pig, there are only 2 slices of meat from each pig, The meat boasts a round and buttery flavor that melts on the tongue.
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Soup
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French Onion Soup $6.00
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New England Clam Chowder $7.00
White creamy thick chowder with fresh clams onions and potato.
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Chicken Noodle Soup $6.00
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Lobster Bisque $9.00
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Mushroom Soup $8.00
Cream of mushroom soup with puff pastry.
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French Onion Soup $6.00
Served with croutons and a blend of swiss and mozzarella.
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Salad
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House Salad $7.00
Blend of greens and balsamic dressing.
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Caesar Salad $7.00
Served with shaved parmesan cheese and homemade croutons and anchovy paste.
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Fresh Beet and Avocado Salad $10.00
Marinated beets with fresh sliced avocado and goat chesse.
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Tomato Onion Salad $8.00
Served with steak sauce.
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Pasta
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Linguine with Clam Sauce $15.00
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Pasta Giorgio $15.00
Grilled chicken, sausage and broccoli in a roasted garlic sauce with penne.
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Seafood Pasta $25.00
Served with scungilli, clamari, shrimp and mussels on a bed of linguine.
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Shrimp Scampi $24.00
Sauteed wild caught sea prawn in white wine garlic sauce on linguine.
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Seafood Paella $32.00
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Fresh Lobster Pasta $38.00
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Seafood
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Snow Crab Leg $18.00
Served with a side of butter.
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Salmon Wellington $20.00
Wellington topped with crabmeat stuffing and puff pastry dough and served with mustard brandy sauce.
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Sole Grand Marnier $18.00
Sauteed fillet of sole with a grand marnier sauce.
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Jumbo Alaska King Crab Legs $55.00
Served with part of crab legs, without claws, tips and joints.
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Seafood Platter $55.00
Oysters, mussels, shrimps, lobster and clams.
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Seared Sea Scalop $26.00
Fresh seared sea scallop on a bed of spinach.
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Chicken and Pork
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Chicken Continental $14.00
Baked chicken cutlet on a bed of fresh spinach.
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Chicken Jaeger $14.00
Chicken cutlet topped with bacon, mushrooms and peppers in a tangy brown sauce.
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Pork Chop $14.00
Served with baked apple and sauerkraut.
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Baby Back Ribs $16.00+
BBQ glaze.
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Grilled Chicken $18.00
Grilled semi boneless half chicken with mashed pototo and vegetables on side.
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Long Bone Kurobuta Pork Rib Slice $36.00
Served with mashed potatoes and vegetables.
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From the Grill
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Two-36 oz. Prime Porterhouse $88.00
House speciality.
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3 Prime Porterhouse $132.00
Aged.
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20 oz. Prime T Bone Steak $42.00
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Rib Eye Aged $48.00
Done in aged.
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4 Prime Porterhouse $168.00
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12 oz. Prime Filet Mignon $32.00
Served with demi glaze.
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Prime New York Sirloin $42.00
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Dannys Double Loin Mutton $46.00
Its cut from both sides of the lamb loin still attached to each other, there are only 2 and 3 pieces from ecah lamb. It is about 2 inches thick and slow grilled with rosemary.
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Rack of Lamb $30.00
New Zealand lamb rack.
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Prime Rib $38.00
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36 oz. Tomahawk Steak $128.00
Each hand cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2 thick.
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Surf and Turf $45.00
8 oz. filet mignon and 1 lobster tail.
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Rib Eye $48.00
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Wagyu Strip Loin $68.00
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Sides
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Baked Potatoes $5.00
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Mashed Potatoes $5.00
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Wasabi Mashed Potatoes $5.00
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Vegetables $5.00
Asparagus and broccoli.
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Sauteed Mushroom $5.00
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Macaroni and Cheese $5.00
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Creamed Spinach $5.00
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Cold Slaw $5.00
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French Fries $5.00
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Kids Menu
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Kids Chicken Finger $8.00
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Kids Mac and Cheese $8.00
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Kids Meatballs $8.00
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Lunch 3 Course Prix-Fixe
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3 Course Prix-Fixe Lunch $19.99
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Lunch Menu
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Sirloin Burger Lunch $12.00
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Open Rueben Sandwich Lunch $12.00
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Chicken Cutlet Mozz and Roasted Peppers Garlic Hero Lunch $10.00
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New York Steak Mozz Sauteed Onions and Mushroom Garlic Hero Lunch $13.00
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Chicken Jaeger Schnitzel Lunch $14.00
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1/2 Rack Baby Back Ribs Lunch $14.00
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Salmon Wellington Lunch $13.95
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Desserts
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Chocolate Brownie $5.95
Topped with ice cream.
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New York Cheese Cake $5.95
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Chocolate Cheese Cake $5.95
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Tiramisu $5.95
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Ice Cream $3.50
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Affogato $5.00
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Espresso $3.00
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Fresh Brewed Coffee $3.00
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Menu for Danny's French Cuisine provided by Allmenus.com
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