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Warm seasonal beer cheese. Vegetarian.
Tossed in your choice of our house made signature sauces. Choose honey sriracha, bourbon Buffalo or Thai peanut.
House-made garlic aioli. Vegetarian and gluten-free.
Fully loaded with Vermont cheddar, sour cream, crispy bacon and chives. Vegetarian and gluten free.
Korean seasoned spinach salad with toasted sesame seeds and shaved red bell pepper. Gluten-free, vegetarian and vegan.
Served with avocado, grapefruit, spring greens, and citrus vinaigrette. Gluten-free.
Shoulder tender medallions, sauteed mushrooms, red onion marmalade and scallops on garlic toast points.
Melted Vermont cheddar, red onion marmalade and spring greens on a soft toasted pretzel bun served with house cut fries. Add bacon and avocado for an additional charge.
Beer battered and served on a toasted bun with spring greens, sliced tomato, and a house-made Cajun remoulade with house cut fries.
Toasted pretzel bun, vegan avocado ranch, lettuce, and tomato served with a mixed green salad. Vegan. Add cheese, bacon, and avocado for an additional charge. Vegan.
Sliced picked grapefruit and spiced walnuts, tossed in a house-made citrus vinaigrette and topped with Gorgonzola crumbles. Gluten-free and vegan. Add scallops, seared ahi tuna and steak for an additional charge.
Served with grilled tomato and spinach and tossed in a light garlic cream sauce. Vegetarian.
Seasonal mixed mushroom sauteed, grilled vegetables, pineapple and tossed in a Thai coconut curry broth. Gluten-free, vegetarian and vegan. Add scallops and steak for an additional charge.
Garlic rice noodles and sauteed vegetables. Gluten-free, vegetarian and vegan
Marinated and grilled vegetables, drizzled with a balsamic-herb vinaigrette and served with a mixed green salad. Vegetarian.
Menu for The People's Pub provided by Allmenus.com
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