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Your choice of 3 cheese:- cheddar, Monterey Jack, Swiss, Gouda, smoked Gouda, provolone, Muenster and fontina.
Brie, Gouda and cheddar with granny smith apple, caramelized onions and a drizzle of honey.
Cheddar and smoked Gouda with thick house cut bacon, fresh tomato and baby spinach.
Swiss with hand carved Virginia ham, pickle and mustard on pumpernickel.
Cheddar, Monterey Jack and ricotta with house pickled jalapenos.
Aged farmhouse cheddar with apple-bacon jam.
Fresh mozzarella with tomato, basil pesto and balsamic glaze.
Swiss with corned beef, kimchi and special sauce on pumpernickel bread.
Provolone with capicola, roasted red onion, fresh tomato and basil pesto.
Monterey Jack with grilled chicken, roasted poblano and sweet cherry tomato jam.
Ricotta with roasted portobello, eggplant, baby spinach and sun-dried tomato.
Dubliner cheddar with corned beef, caramelized onion and mustard on potato cheddar chive bread.
Ricotta with candied bacon, Nutella and banana on cinnamon Swirl bread.
Thick house cut bacon, spinach, tomato and housemade mayo.
Gouda with meatloaf, coleslaw and loaf sauce.
Muenster with oven roasted turkey, bacon, avocado and sun-dried tomato aioli.
First light farm and creamery chevre with pickled beets and baby arugula on pumpernickel bread.
Parmigiano reggiano with spinach and Caesar.
American cheese on white.
6 classic grilled cheese.
Burger patty, special sauce and pickles, sandwiched between 2 classic grilled cheese sandwiches.
1/4 lb. patty with lettuce, tomato, onion, catsup, mustard, mayo and pickle.
Double patty with Monterey Jack, tangy onion, grilled pineapple and avocado chipotle spread.
Menu for Melting Point provided by Allmenus.com
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