No cuisines specified
Veggie. Stuffed grape leaves, housemade seasonal hummus, marinated olives, pepperoncini and chunked feta served with housemade tzatziki and toasted pita points.
Spicy level 2. Popcorn shrimp tossed in a spicy remoulade.
Fresh boneless skinless chicken breast cut into tenders, breaded and deep fried. Served with hand-cut fries.
Fresh calamari flash fried crisp and golden, piled high and tossed with a bright blend of sauteed, chopped, pickled veggies.
Delicious shrimp lightly dusted in our own housemade breading and deep fried to a golden brown. Served with housemade cocktail sauce and lemon.
Veggie. Breaded and deep fried pieces of cheddar cheese. Served with papa sal's tomato sauce and all America mayo.
Romaine lettuce, grated Romano cheese, dressed with our silky housemade caesar dressing and croutons.
Two flour tortillas stuffed with grilled chicken and pepper jack cheese. Topped with diced tomato, onion and shredded lettuce.
Spicy level 2. 4 fresh jalapenos stuffed with shrimp and cream cheese, wrapped in bacon, then breadedand deep fried. Served with a spicy remoulade.
Veggie. Breaded and deep fried eggplant pieces, tossed in our headstone heat Mexican aftershock, served with blue cheese or served plain, with sides of malt vinegar aioli and all America mayo.
Veggie. Beer battered juicy tomatoes stacked with goat cheese and drizzled with a honey balsamic reduction.
Veggie. Our housemade screaming hot fire pickles beer battered and deep fried to golden brown deliciousness. Served with a side of all America mayo.
Veggie. A softball sized, breaded, deep fried rice balls.
Spicy level 2. Ten deep fried wings with a little Asian fusion flair. These wings are hot, tartand sweet, tossed in headstone heat hot passion sauce and coated with sesame seeds.
Spicy. Ten Southern fried wings seasoned with a housemade Romano-garlic sauce.
Spicy level 3. Ten deep fried wings sauced with headstone heat Mexican aftershock. Also available in mild, medium, Cajun, or extra hot.
Spicy. Ten wings tossed in our sweet and spicy housemade barbecue sauce. Served charred.
Spicy level 3. Ten deep fried wings made hot and sticky with headstone heat sweet mango orange hot sauce and garnished with scallions.
Slow roasted pull pork, sliced salami, diced fire pickle, spicy brown mustard and swiss cheese.
Sliced grilled spam, grilled onions, weber's mustard and white cheddar cheese. An American classic.
Bacon, lettuce, tomatoand mayo. Perfect.
Veggie. Breaded and golden deep fried eggplant topped with aged provolone cheese, papa sal's tomato sauce and a smear of roasted garlic.
Bacon, lettuce and beer battered tomato. Dressed with all America mayo.
Veggie. Swiss and American blend and white cheddar cheeses with a slice of juicy red tomato.
Grilled chicken, romaine lettuce, Romano cheeseand croutons tossed in our housemade caesar dressing and rolled in a flour tortilla.
Chicken fingers tossed in your favorite headstone heat hot sauce, leaf lettuce, tomatoand housemade blue cheese wrapped in a flour tortilla.
Chopped steak, swiss and American cheese, grilled peppersand onions, dressed with housemade garlic aioli and wrapped in a flour tortilla.
Topped with housemade tzatziki, olive tapenade and feta cheese.
Spicy level 2. Stuffed with crumbled blue cheese, tossed in headstone heat Mexican aftershock, topped with creamy blue cheese, lettuce, tomatoand onion.
Stuffed with crumbled blue cheese and topped with grilled salami, grilled capicola and creamy blue cheese.
Stuffed with goat cheese. Topped with swiss cheese and sweet beet pickled egg, onions and pickled beets.
Slow roasted, dry rubbed pulled pork roast piled high on a soft bun, topped with our unique housemade sweet coleslaw.
Veggie. Grilled whole Portobello mushroom sandwich topped with grilled onions, goat cheese and a honey balsamic reduction.
Topped with grilled onion, bacon, cheddar cheeseand drizzled with a robust black rock brew sauce.
Stuffed with crumbled blue cheese. Topped with creamy blue cheese, fresh leaf lettuce, tomatoand onion. (choice of cracked black pepper or Cajun seasoning).
Topped with a whole grilled Portobello mushroom, grilled onions, Swiss cheese and a honey balsamic reduction.
This 6-8 Ounces steak is grilled medium, topped with grilled onion, roasted red peppers and swiss and American cheese served on a hoagie roll.
Spicy level 3. Topped with fresh jalapenos, pepper jack cheese, tomatoand headstone heat all America sauce.
Spicy. Juicy, fried chicken breast smothered in our romano garlic sophia lauren sauce, topped with provolone, bacon, lettuceand tomato served on a fluffy roll.
Grilled chicken breast, topped with swiss and American cheese, lettuce, tomatoand onion served on a fluffy roll.
Beer battered and fried haddock filet sandwich with white cheddar, lettuce, tomatoand housemade tartar sauce served on a hoagie roll.
Spicy. Topped with cheddar cheese, beer battered onion rings, baconand our housemade sweet and spicy barbecue sauce.
Hand-packed, seasoned ground beef burger served with fresh leaf lettuce, tomatoand onion. Make it your own for an additional cost by adding any of the toppings.
Veggie. Fresh cut onion rings, battered and deep fried.
Veggie. Served with housemade honey butter dipping sauce on the side.
Menu for Hot Mama's Canteen provided by Allmenus.com
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