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Two pieces. Steamed lentil and rice mix cake.
Iddly cooked with onion and spices.
Iddly soaked in sambhar. Served with coconut chutney and sambhar.
Lentil donut with onions, chili and chickpeas.
Vadai soaked in sambhar.
Fried potato ball fritters.
Assorted fried vegetables coated with chickpea butter.
Onions and spinach chickpeas flour fritter.
Cold. Lentil donuts soaked in spiced yogurt.
Iddly, vadai, alu bonda, mixed baji and pakora.
Cream of wheat cooked with onions, nuts and spices.
A traditional south Indian spiced soup.
Crepe made out of rice and lentil flour.
Crepe rolled lightly with spiced onions and potatoes.
Thin, crispy crepe.
Crepe rolled with butter, spiced onions and potatoes.
Plain spiced crepe.
Crepe made out of wheat and rice flour.
Pancake made out of rice and lentil flour.
Onions, peas, beans, carrots and tomatoes.
Chickpeas cooked with mild spices.
Mixed vegetable with nuts, ginger, garlic and coconut milk.
Cooked with mild spices.
Fresh okra cooked with onions, garlic and spices.
Potato and cauliflower cooked with mild spices.
Potato and chickpeas cooked with light mild spices.
Potato and green peas cooked with light mild spices.
Potato and spinach cooked with light mild spices.
Chickpeas and spinach cooked with light mild spices.
Spinach cooked with cottage cheese in zesty masala.
Peas cooked with cottage cheese in zesty masala.
Cottage cheese, tomatoes and bell peppers in a traditional kadai.
Cottage cheese cooked with mild spices in zesty masala.
Idly, vadai, masala dosa and sweet.
Rice, chappati, two vegetable curries, dal, sambar, yogurt, papadam and swett.
Special South Indian hot spices in oil. Spicy.
Made from almonds with milk, ghee and saffron.
Created carrots cooked in honey and butter.
Milk balls fried with sugar syrup and served hot.
Menu for Dosa Place provided by Allmenus.com
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