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served with mango aioli
with fennel and tomato marmalade
steamed prince edward island mussels, served in the style of the day
cured meats, pate, and cheese with cornichon and baguette
mesclun greens, medjool dates, mandarin oranges, red onion, toasted walnuts, fig balsamic vinaigrette, and feta
mesclun greens, grape tomatoes, julienne carrots, red onion, and cucumber
sliced pears and chicken served on a bed of honey mustard-tossed field greens, with candied pecans, dried cranberries, ane crumbled gorgonzola
petit filet and grilled shrimp served on a bed of fire roasted tomato vinaigrette-tossed field greens, with red onion, cherry tomatoes, red bell pepper, and garlic herb croutons
with croutons and sun-dried tomatoes
with roasted garlic, gorgonzola stuffed jumbo olives, and candied almonds
served with roasted garlic mashed potatoes, asparagus spears, and herbed maitre d'butter
cavatappi tossed with spicy vodka tomato sauce, and topped with proscuitto-wrapped grilled shrimp and sweet peas
served with smoked and smashed potatoes, whilted spinahc, and roasted citrus beuree blanc
with vegetables and tofu
with shrimp, scallops, and mussels
please ask about our rotating collection of sweets
peanut butter and jelly, turkey, or tuna fish
Menu for Muse - Albright Knox Art Gallery provided by Allmenus.com
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