Fanny's Restaurant
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Fanny's Restaurant
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Appetizers
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Escargot $9.00
Garlic cream sauce with pernod in a french baguette.
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Shrimp Cocktail $10.00
Large gulf shrimp traditionally served with cocktail sauce.
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Pablano Pepper $11.00
Stuffed with a blend of chorizo and andouille sausage, garnished with a chili sauce.
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Crab Cakes $13.00
Lump and king crab meat with lemon aioli.
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Crepe $12.00
Filled with crab and scallop mousse on a roasted red bell pepper sauce.
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Tuna Tartar $12.00
Sashimi tuna with crisp won-ton, cold vegetable slaw and sliced cucumber.
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Fois Gras $15.00
Duck liver in a port wine sauce.
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Tasting for Two $18.00
A collection of creative appetizers for two to share.
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Soups
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Seafood Bisque $6.50
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Soup of the Day $5.00
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EntreesAll pasta entrees include fanny's bread and salad all other entrees include fanny's bread, salad, potato & fresh vegetable.
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Pasta Romeo $17.00
Penne pasta, roasted eggplant, cheery tomatoes and peppers with sliced portabella mushroom, olive oil, garlic and fresh basil.
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Pasta Rachael $22.00
Fettuccini noodles sauteed in dry vermouth and lemon cream with shrimp, avocado and mushrooms.
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Pasta Jake $21.00
Linguine, wild mushrooms, asparagus and chicken in ginger tai sauce with oven roasted pistachio nuts.
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Chicken of the Day $18.00
Our chef's creations will be described by your captain.
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Scallops $25.00
Pan seared with tamarind chili chutney and served with jicama and avocado with a lime olive oil dressing.
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Fish
Different selection and preparation daily.
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Salmon $24.00
Grilled or encroute.
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Paella $27.00
Mussels, clams, shrimp, scallops and chorizo sausage cooked with rice in a saffron broth.
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Mixed Grill $39.95
Lobster, shrimp, scallops, clams, mussels, squid and fresh fish broiled with bay seasonings.
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Poultry Combonation Plate $27.00
Breast of duck pan seared with grand marnier au jus, quail pan seared with a balsamic glaze, and pouisson seared in it's own au jus.
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Veal $29.00
Nice surprise by the chef.
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Rack of Lamb $39.95
Roasted with rosemary, port wine au jus.
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Prime N.Y. Strip $34.00
14oz. aged center cut strip steak, char broiled.
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Prime Filet Mignon
8 oz. char broiled filet.
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Prime N.Y. Pepper Steak $37.00
Prime center cut strip steak encrusted with cracked peppercorns and sauteed with cognac and madeira wine.
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Appetizers
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Shrimp Cocktail $8.00
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Escargot $8.00
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Mussels $8.00
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Clams Casino $8.00
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Salads
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Chicken Salad $9.00
Fresh white meat in fanny's dressing, garnished with fresh fruit and vegetable.
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Grilled Chicken Salad $9.00
Sliced and put on a bed of mescaline greens with a citrus vinaigrette.
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Grilled Portabella Mushroom $9.00
Served with fresh orange, and stilton cheese, with balsamic vinaigrette.
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Spinach Salad $8.00
Bed of fresh spinach served with cointreau bacon dressing.
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Seafood Salad $14.00
Grilled scallops and shrimp in a tomato vinaigrette on a bed of assorted mixed greens.
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Soup
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Seafood Bisque $6.50
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Soup du Jour $5.00
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Pasta and Rice
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Chicken Stir Fry $10.00
Fresh chicken and vegetables sauteed in an orange ginger sauce with angel hair pasta.
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Pasta Failla $10.00
Portabella mushrooms, sauteed in a balsamic vinaigrette and virgin olive oil, with vegetable and penne pasta
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Jambalaya $11.00
Jumbo shrimp and smoked sausage sauteed and served in a highly spiced rice.
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Linguine and Clams $14.00
Fresh clams cooked in their own juices, with virgin olive oilm garlic and imported seasonings with linguine.
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Etouffe $14.00
Shrimp and scallops sauteed with homemade angel hait pasta in a lobster sauce with cayenne pepper.
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Sandwiches
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Monte Cristo $7.95
Fresh ham and turkey sliced and served with tomato and provolone, grilled on egg dipped rye bread.
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Reuben $7.95
Fresh corned beef grilled on rye with sauerkraut, swiss cheese amd russian dressing.
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Signature Sandwiches
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Grilled Portabella Mushroom $8.00
Grilled portabella mushroom marinated in eggplant, roasted red peppers on a french baguette garnished with asiago cheese.
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Grilled Chicken $10.00
Fresh breast grilled with bacon, garnished with marinated eggplant, roasted pepper and melted provolone cheese.
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Meats
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Chicken Francaise $10.00
Boneless breast sauteed in lemon and white wine.
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Chicken Florentine $12.00
Sauteed in madeira sauce with fresh spinach and ham.
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Pork Osso Buco $12.00
Traditional and great.
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New York Strip $17.00
7 oz. charbroiled, served with roasted potato, peppers, mushrooms and onions.
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Seafoods
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Boston Scrod $11.00
Baked with butter, lemon and wine sauce.
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Haddock Italiano $11.00
Baked with italian seasonings served with plum tomatoes.
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Shrimp Scampi $15.00
Shrimp sauteed in lemon and white wine sauce.
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Scallops Gregory $15.00
Coated with almond crust and pan sauteed.
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Salmon $15.50
Fresh nova scotia, poached and grilled.
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Daily Specials
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Beef Stroganoff
Monday.
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Calf's Liver
Tuesday and thursday.
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Chicken Christopher
Wednesday.
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Fish Fry
Friday.
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Menu for Fanny's Restaurant provided by Allmenus.com
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