Midly spicy, oven roasted shishito peppers, toasted sesame sauce.

Imported burrata, Calabrian chilli, fiddlehead fern, baked in pizza dough.

Crispy guanciale, chili oil, garbanzo.

Fried rice balls, green peas, wild mushroom, basil pesto, mozzarella, truffle oil.

Fried calamari, shrimp, fennel, artichoke, orange zest, charred lemon, herbed aioli

Braised grass-fed beef and pork meatballs, tomato sugo, pizza foccacia

Spring onion, fava bean, shaved baby carrot, bread crumbs, anchovy dressing, lemon zest.

Avocado, cucumber, gnocco fritto, capers.

Whipped robiola, arugula, spicy truffle honey

Organic kale, guanciale, ricotta salata, artichokes, tomato vinaigrette.

Mercato mixed greens, cucumber, grape tomatoes, scallions, lemon peel, citrus mustard vinaigrette.

Fried chiken thigh, little gen lettuce, avocado, parmesan crouton, radish, green goddess dresing.

Tomato, fior di latte, basil.

Tomato, fior di latte, house-made sausage, olives.

Tomato, fior di latte, arugula, prosciutto, shaved Parmigiano.

Provolone, beef and pork meatballs, caramelized onion, basil, shaved Parmesan.

Anchovy, garlic, caper, garlic, olive, basil, oregano, lemon zest.

Tomato, for the latte, eggplant, garlic, onion, basil, post oven ricotta.

Buffalo mozzarella, tomato confit, zucchini, basil pesto, parmesan.

Flor di latte mozzarella, arugula, honey truffle sauce.

Pepperoni, kale, garlic, post oven ricotta.

Artichokes, flor di latte mozzarella, spinach, roasted red peppers.

Fior di latte mozzarella, spicy capocollo, bell pepers, onion, pepperoncino.

House-made duck prosciutto, fresno chili, scallions, black pepper, pecorino, duck egg yolk royal sauce.

Bechamel, potatoes, caramelized onion, guanciale, fontina, gremolata.

Shrimp,clams, chorizo, garlic, peppers, onion, safron beurre blanc, creme fraiche, oregano.

Mushroom purée, smoked scarmorza, wild mushrooms, stracciatella, trufle carpaccio.

Housemade lamb sausage, asparagus, morels, radish, whipped riobiola, spicy honey.

Spicy tomato base, pea greens, fava beans, crispy prosciutto, burrata.

two 3.5 ounce smashed organic beef burgers, pickles, frisee, gochujang aoili, smoked cheddar with a side of fries or salad.

skirt steak cooked medium, potato croquette, spring onion, fiddlehead pesto, romesco, parmesan.

pickles, caramelized onion, vegan cheddar, vegan black garlic aioli

Espresso wafers, mascarpone, cocoa.

With whipped cream & fresh fruit.