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Sofft burrata cow
Semi-soft goat cheese. Served with honey.
Semi-hard goat's milk cheese.
Half a roast chicken, with mashed potatoes.
With crunchy croutons, cashew parmesan and Ceasar dressing.
Rice, avocado, chickpeas, pickled beets, garlic wilted kale, tahini dressing, and black sesame.
Basil pesto, fresh parmesan, and bread crumbs.
Two of our famous Mazie burgers (or Vegan burger), & a bottle of either Rioja ( A Red wine with structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic.) or Muscadet ( A dry white wine from Loire Valley has mineral notes with acidity/citrus) Please list which one.
Choose any of two of our large shares & a bottle of either Rioja ( A Red wine with structure and tannins, similar to Cabernet Sauvignon, but it also has a fruity characteristic.) or Muscadet ( A dry white wine from Loire Valley has mineral notes with acidity/citrus) Please list which one.
Tempeh Bacon, Rice, Corn, Pico De Gallo Guacamole, Sauteed kale and mushrooms, Jalapeno, and Chiptole Mayo(vegan)
All natural chicken burrito with rice, corn, seasoned pinto beans, chipotle mayo, jalapenos, guacamole and pico de gallo and sour cream.
With Crunchy Croutons, Cashew Parmesan & Cesar Dressing.
Truffle Gnocchi with Seared Mushrooms, toasted Garlic & Wilted Rocket
Bowl of creamy vegan tomato soup
2 Tacos filled with Chipotle Tomato Braised Chicken, pickled red onions, avocado with sour cream and chipotle aioli
Pino's prime meats patty, pickles, fried egg, grilled pineapple, and caramelized onions, in a Bricohe bun.
Smoky black bean patty, portobello mushroom, caramelized onion, avocado, pickles, grilled pineapple in a Bricohe bun.
Salted caramel and whipped cream.
In house made vegan Banana Bread with Strawberry Compote
Freshly Baked Vegan Coconut Chocolate Chip Vanilla Ice Cream Sandwich
In house fresh baked Coconut Chocolate Chip Cookie (Vegan)
A bottle of medium dry white sparkling wine with great versatility.
A bottle of dry red wine that's mellow with smooth tannins ,crowd pleasing & easy to drink
Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Fermentation in stainless steel vats preserves the light, fresh fruit that is perfect for early drinking.
Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An un-wooded wine, Limestone Hill has notes of citrus, ripe orchard fruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness.
Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
The Catena Malbec is a red wine that presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits
This white wine is a bone-dry, light-bodied wine from the Loire Valley of France that is made with Melon de Bourgogne grapes. Muscadet is loved as an excellent food pairing wine due to its minerally, citrus-like taste and high acidity.
A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Blend: : 90% Tempranillo, 5% Garnacha, 5% Graciano
This red wine has aromas of blackberry with spicy tones (clove and cinnamon) from American oak, mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity. Fresh and silky tannins, developing a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma.
House baked flatbread with roasted mushrooms, tempeh bacon, caramelized onions, garlic aioli (vegan)
White anchovies, tomato, basil pesto, olives, capers, garlic, parmesan cheese.
prosciutto, mozzarella, parmesan, garlic, tomato sauce, arugula
Menu for St. Mazie Bar & Supper Club provided by Allmenus.com
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