Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Sautéed spinach with pine nuts, garbanzo and garlic.
Shitake and portobello croquettes.
Crispy potatoes with chipotle aioli.
Goat and gouda cheese croquettes, guava cheese.
Avocado puree and crispy tortilla.
Crispy pork belly, habanero sauce.
Braised lamb and aritichoque on an eggroll served with garlic yogurt.
Piquillo peppers stuffed with mushroom duxele, Cotija and cheddar,
Fermented pepper roasted pork dumplings on warm broth.
Seared large white Asparagus with Pecorino Cheese and Aioli
Grilled wild shrimps with tortillas
corn on the cob with chipotle aioli
Maize dough disks stuffed with mozzarella cheese, avocado, garlic aioli, and your choice of protein.
Maize dough disks topped with avocado puree, egg and cotija cheese.
Roasted eggplant and beets, walnuts.
Mango chutney, pico de gallo, mahi mahi.
Cotija cheese, sauted musrooms
Braised chicken with pico & cotija cheese
Home meda chorizo with pico & cotija cheese
Beer-Braised pork, pineapple chutney
Braised pork with pico & cotija cheese
Marscapone cheese cake, berries compote.
Topped with Nutella and pistachios.
1.5oz Garlic Aioli
The 2018 vintage ? marked by the always present sun of Mendoza ? shows in the concentrated and lively color of this wine: a bright violet red. On the nose, the variety fully unfolds, with its characteristic notes of fresh red plums, but also displaying aromas of strawberries and a subtle note of peppermint. The palate presents great intensity, character and a silky texture, highlighted by juicy red fruit flavors with an interesting note of pepper. This is a pleasure wine that lingers in the mouth. A classic Mendoza Malbec from an exceptional quality vintage, ideal to pair with various dishes, from red meats to pasta or grilled vegetables.
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character.
Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.
Menu for La Napa provided by Allmenus.com