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Beasts & Bottles
We make ordering easy. Learn more
- 151 Atlantic Ave, Brooklyn, NY 11201
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No cuisines specified
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Seamless.com
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Beasts & Bottles
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We make ordering easy.
- Menu
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Alcohol - Cocktails (Must be 21 to Purchase)Individual (6 oz.) bottled cocktails.
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Tea & Kalamansi $12.00
Wild Turkey Bourbon, Cocchi Americano, Assam Black Tea Syrup Kalamansi Lime, Angostura Bitters. Must be 21 to purchase.
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Negroni $12.00
Spring 44 Gin, Campari, Sweet Vermouth. Must be 21 to purchase.
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Manhatten $12.00
High West Double Rye, Dolin Red Vermouth, Angostura Bitters. Must be 21 to purchase.
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Aperol Spritz $12.00
Aperol, ODCG Prosecco. Must be 21 to purchase.
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B & B Margarita $12.00
Gran Agave Tequila, Amber Agave, Lime Juice. Must be 21 to purchase.
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Moscow Mule $12.00
Helix Vodka, Lime Juice, House-Made Ginger Beer. Must be 21 to purchase.
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Alcohol - Sparkling Bottles (Must be 21 to Purchase)Full bottles of wine hand-selected by Master Sommelier Alexander LaPratt.
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Prosecco Superiore, Nino Franco "Rustico", Valdobiadene, Veneto, Italy MV $25.00
Must be 21 to purchase.
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Champagne Brut Blanc de Blancs, Henri Giraud "Esprit", France, MV $55.00
Must be 21 to purchase.
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Alcohol - White Wine Bottles (Must be 21 to Purchase)Full bottles of wine hand-selected by Master Sommelier Alexander LaPratt.
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Sauvignon Blanc, Sophenia "Altosur,"Mendoza, ARG 2016 $19.00
Must be 21 to purchase.
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Chenin Blanc Bosman Family "Generation 8", Wellington, SA $24.00
Must be 21 to purchase.
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Mâcon- Villages, Joseph Drouhin, Burgundy, FR 2018 $25.00
Must be 21 to purchase.
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Chardonnay, Puranum "Reserva," Valle de Uco, ARG 2017 $35.00
Must be 21 to purchase.
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Alcohol - Red Wine Bottles (Must be 21 to Purchase)
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Bobal "La Dos Ces Tinto," Valencia, SP 2017 $24.00
Must be 21 to purchase.
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Pinot Noir, Marlborough Estate "Reserva," Marlborough NZ 2016 $28.00
Must be 21 to purchase.
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Rioja Reserva, Bodega Antaño, SP 2011 $30.00
Must be 21 to purchase.
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Côte du Rhône-Villages, Famille Perrin, Rhône Valley, FR 2017 $24.00
Must be 21 to purchase.
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Cabernet Sauvignon, Santa Julia, Mendoza, ARG 2014 $25.00
Must be 21 to purchase.
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Appetizers
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House Baked Bread $5.00
Applewood smoked potato bread, Vermont creamy organic butter
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Vegan Carrot Soup $10.00
Coconut milk & ginger.
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Asparagus & Fava Bean Salad $15.00
Baby Arugula, Mint, Tarragon, Pistacchios, Champagne Vinaigrette
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Marinated Beets & Snapdragon Apple Salad $14.00
Goat cheese crumbles, fennel, watercress, pistachio and apple vinaigrette.
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AAA Ahi Tuna Tartare $20.00
Asian pear, toasted pine nuts, radish, mint and spicy lemon-ginger sauce.
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Tenderloin Steak Tartare $17.00
Capers, cornichons, dijon mustard, garlic, Worcestershire, cornichons and Belgian endive.
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Lioni's Burrata $16.00
Moro blood orange, shaved fennel, toasted hazelnuts and extra virgin olive oil.
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Cheese Board $17.00+
Toasted cranberry & pecan bread, fresh goat cheese, Pierre Robert, smoked Gouda, manchego 12 mos. and Fourme d'ambert.
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Charcuterie Board $19.00+
Chorizo rioja, finocchiona, sweet sopressata, saucisson see, San daniele prosciutto.
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Pan Roasted New Bedford Sea Scallops $19.00
Hearts of palm, pickled celery branch, Moro blood orange segments and toasted hazelnuts.
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Mains
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Whole Roasted Cauliflower $23.00
Coconut curry sauce, cilantro and mint.
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House-Made Gnudi Pasta $26.00
Yellow foot mushrooms, sauteed spinach, sunflower seeds, brown butter, 12 mos. aged manchego.
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Gemelli Pasta $24.00
Shaved almond, almond & kale pesto. Add Parmesan cheese for an additional charge.
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P.E.I. Mussels $24.00
Lemongrass, shallot, kaffir lime, cream, habanero and sourdough toast.
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Pan-Roasted Artic Char $28.00
Black caviar lentils, South of France broth, Chicago beets and Aleppo chili.
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Golden Tile Fish Amandine $32.00
Sunchoke puree, confit salsify, sauteed turnips, maitake mushrooms, almond & brown butter sauce.
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La Freida Black Angus Burger $20.00
Caramelized onions, tomato, lettuce, spicy mayo, Butcher's fries. Add Vermont cheddar or bacon for an additional charge.
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House Smoked Cresent Farm Long Island Duck Breast $31.00
Charred parsnips, Lancaster Farms Hakuri turnips, shaved fennel, orange, anise and cumin duck jus.
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Creekstone Farm Angus New York Strip $36.00
Haricot verts, rosemary rainbow pee-wee potatoes and sauce bordelaise.
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Truffled Chicken Breast & Truffled Pot Pie $30.00
Rainbow pee-wee potatoes, wild mushrooms, confit salsify and truffled pot pie.
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Provencal Chicken $26.00
Crispy potatoes, heirloom cherry tomatoes, garlic, shallot and herbes de provence.
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Buttermilk Fried Chicken $24.00
Macaroni & cheese, applewood smoked bacon, scallions and chicken jus.
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Sides
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Butcher's Fries $7.00
Tarragon, sea salt.
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Fried Brussels Sprouts $7.00
Sherry vinegar and honey.
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Roasted Carrots $7.00
Lemon & cumin-scented yogurt.
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Shishito Peppers $7.00
Lemon and sea salt.
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Brunch
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Vegan Carrot Soup $10.00
Coconut, ginger, extra virgin olive oil, Piment d' Espelette.
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Organic Kale & Swiss Chard Salad $13.00
Snap dragon, apple, pecans, feta cheese, pomegranate seeds and honey balsamic vinaigrette.
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Scrambled Egg Curry $15.00
Toasted chickpeas, spinach salad, heirloom cherry tomatoes and radish.
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Eggs Benedict $16.00
Poached eggs, house-baked biscuits, ham, hollandaise, spinach salad, heirloom cherry tomatoes and radish.
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Mushroom Omelette $15.00
Mushrooms, onion, Gruyere, leeks, spinach salad, heirloom cherry tomatoes and radish. Substitute egg white for an additional charge.
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Avocado Toast $16.00
Spiced avocado, toasted quinoa, cilantro, poached egg, alfalfa sprouts, Cayenne pepper, spinach salad, heirloom cherry tomatoes and radish.
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Smoked Salmon Toast $18.00
Smoked salmon, spiced avocado, toasted quinoa, cilantro, sunny side up egg, alfalfa sprouts, cayenne pepper, spinach salad, heirloom cherry tomatoes and radish.
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Baked Banana Walnut French Toast $15.00
Sliced strawberry, powdered sugar and Bascom Farms maple syrup.
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Fried Chicken Sandwich $15.00
Buttermilk fried chicken, spicy chipotle mayo, North Country bacon, lettuce, tomatoes, brioche roll and Butcher's fries.
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Buttermilk Fried Chicken & Belgian Waffle $20.00
Sunny-side egg and maple-chicken jus.
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La Freida Black Angus Burger $20.00
Caramelized onions, tomato, lettuce, spicy mayo and Butcher's fries. Add Vermont cheddar or bacon for an additional charge.
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Grilled Black Angus Steak & Egg $24.00
Blistered shishito peppers, roasted potatoes and fried egg.
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Savory Pancake $17.00
2 year aged Comte cheese, North country thick cut bacon and fried egg.
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Sweet Pancake $16.00
Blue berries, powdered sugar and Bascom Farm maple syrup.
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Brunch Sides
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Butcher's Fries $7.00
Tarragon, sea salt.
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Fried Brussels Sprouts $7.00
Sherry vinegar and honey.
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North Country Thick Cut Apple Wood Smoked Bacon $7.00
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Shishito Peppers $7.00
Lemon and sea salt.
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House Baked Biscuits $6.00
Cabot creamery & Bascom Farms organic maple butter and raspberry jam.
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Brunch Sweets
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Fresh-Made Madeleines $10.00
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Chocolate Lava Cake $10.00
Raspberry sorbet and chocolate sauce.
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Apple Streusel $10.00
Snap dragon apples, cinnamon, sugar, oat crust, vanilla ice cream and caramel sauce.
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Sweets
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Fresh Made Madeleines $10.00
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Apple Streusel $10.00
SnapDragon apples, cinnamon sugar, oat crust, vanilla ice cream, and caramel sauce.
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Chocolate Fondant $10.00
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Banana-Walnut Bread Pudding $10.00
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Menu for Beasts & Bottles provided by Allmenus.com
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