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Castelvetrano, Gaeta, and Cerignola.
Charred and preserved in extra virgin olive oil.
Mixed Italian mushroom.
Grilled onions, vinegar, extra virgin olive oil, and spice.
Stuffed with tuna, caper, and extra virgin olive oil.
Roasted with vinegar and herbs.
Shredded Sicilian eggplant and red pepper.
Ring shaped Apulian breadstick and aglio olio e peperoncino.
labneh, pistachio, Ras El Hanout spice
anchovy vinaigrette, chili pepper threads
Boquerones, Gigante beans, Quail egg
Pancetta, fava beans, parmigiano
Fingerling potatoes, taggiasca olives
Tomato sauce and toasted filone.
Menu for Speakvino provided by Allmenus.com
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