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Vegetarian rolls with lime and mustard vinaigrette sauce.
Fresh vegetarian rolls with peanuts and tamarind sauce.
With black plum sauce.
Chicken and shrimp with black bean vinaigrette sauce.
Crispy vegetarian rolls with peanuts and raspberry vinegar sauce.
Curried chicken and potato wrapped in pastry, served with cucumber salsa.
Crispy chicken and shrimp dumplings with sweet and sour sauce.
With tamarind chili sauce.
Grilled chicken with cucumber salad, crispy noodles, iceberg lettuce, peanuts, tamarind sauce and peanut sauce.
Bell peppers, onions, iceberg lettuce cups and triple dip: black hoisin, peanut & dry shrimp tamarind.
Marinated shrimp, squid and scallop with chili-lime sauce.
Finger shrimps wrapped in rice dough served with marinara-basil sauce.
Crispy calamari with tomato salsa.
Steamed crab meat and shrimp wrapped in green wonton served with curry sauce.
Marinated grilled beef served with chili paste.
Minced chicken, chili, onions and peppers with mustard seed dip & dry shrimp tamarind sauce.
Crab meat, scallion and cream cheese with honey chili sauce.
Red onion, peanuts, ginger and chili.
Roasted duck, potato, onion, cucumber salsa and peanuts.
Pork and shrimp with black bean sauce.
Crispy tail-less shrimp with salted caramel coated walnuts and spicy mayo sauce.
Regional steamed shrimp dumpling with black bean sauce.
Onion, tomato, peppers, cilantro, tamarind hoisin spicy sauce and choice of chicken, lemongrass, sausage or pork chop.
Steamed soy bean with sea salt sprinkles.
Crispy golden shrimp shumai with masago and spicy lime mayo.
Choice of shrimp or vegetables with signature spicy sriracha mayo and Yin-Yang sauce.
Super white tuna, shrimp, tuna, salmon and yellow tail.
Crispy chicken wings with mayo, wasabi mayo, eel sauce, masago & scallion.
Choice of chef's special mini rolls: Pink Philly (smoked salmon), Red Ocean (spicy tuna), Yellow Crunch (crispy sweet potato), Sea Spider (soft shell crab) and Orange Ebi (shrimp tempura).
Crispy calamari tempura, scallion and furikake with spicy hokkaido sauce.
Crab stick, octopus, squid, shrimp, scallop, surf clam, masago, cucumber, scallion, seaweed and sesame seed with spicy vinegar sauce.
Chopped tuna, mixed spicy sauce, masago, scallion and wasabi tobiko.
Sliced-thin yellowtail, jalapeno, seaweed, scallion, olive oil and ponzu sauce.
Seared and thinly sliced with seaweed scallion, ponzu sauce and tobiko.
Seared salmon, asparagus, masago, scallion and spicy mayo sauce.
Seared super white tuna, ponzu sauce, scallion, black tobiko and seaweed.
Chicken or tofu with mushroom and galangal in coconut milk broth.
Chicken, shrimp or tofu with tomato and onions in spicy lemongrass broth.
Shrimp, squid and scallop with spicy lemongrass and lime leaf.
Chicken or tofu with mixed vegetables.
Crispy five spices crouton and miso dressing.
With house peanut dressing and taro chip crisp.
String bean, tomato and peanuts with chili-lime dressing.
Warm duck, romaine lettuce, tomato, chili lime juice and cashews.
With romaine lettuce and signature ginger miso sauce.
Shrimp, squid and scallop with sriracha cream sauce.
Shrimp, squid and scallop combo, romaine lettuce adn tomato with spicy citrus dressing.
Shrimp and squid with green papaya salad.
Onion, cilantro, lime, scallion and Thai bird chili.
With rice noodles, egg, peanut, bean sprouts and scallion.
Broad rice noodles with broccoli and egg.
Broad noodles with chicken, shrimp and squid stir-fried with spicy basil chili and egg.
Vermicelli noodles, egg, onion, ginger, scallion, carrot, mushroom and bean sprouts.
Sauteed broad noodles with egg, sesame, scallion, radish and peanuts.
Chicken, shrimp, Chinese broccoli and black soy sauce.
Egg noodles, shrimp, squid, scallops, crab meat, ground pork, chili, basil and bell peppers.
Sweet, sour, thick and mild curry with peanut and potato.
Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf.
Spicy and little salty curry with bamboo shoot and tomato.
Sweet spicy curry with eggplant and bamboo shoots.
With egg, tomato, onion and scallion.
With egg and cashew nuts.
Sauteed with spicy green curry paste, egg, snow peas, onions and basil.
Spicy fried rice with egg, tomato, onion and scallion.
Egg, ginger, basil, scallion and chili paste.
Tofu and mixed vegetables.
Chili pepper, egg, bell pepper, onion and sweet basil.
Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili.
Thai sausage, egg, tomato, onion and scallion.
Signature pork chops with stir-fried vegetables in pepper sauce.
Half chicken marinated with Thai herbs served with honey-chili sauce.
Mixed vegetables and tamarind chili sauce.
Half chicken with spicy lava sauce served with stir-fried mixed vegetables.
Crispy pork, apple, pineapple, basil and Thai red curry.
Stir-fried jumbo shrimps with mushrooms, bell peppers and asparagus.
Half duck with ginger, mushrooms, onion and pineapple in sweet and sour.
Grilled marinated chicken breast with chef's special three-flavor sauce and mixed vegetables.
Fillet of salmon served with mixed veggies and tamarind sauce.
Grilled salmon with spicy chili ginger and white wine.
Jumbo shrimp, vermicelli noodles and ginger in clay pot with stir-fried mixed vegetables.
Crispy red snapper with spicy tamarind-chili sauce.
Shrimp, scallop and crispy fillet of tilapia in sweet and sour sauce.
Shrimp, squid and fillet of white fish and mixed vegetables in gravy sauce served over jasmine rice.
Shrimp, squid, mussels and fillet of white fish stir-fried with garlic, scallion, carrot, bell pepper and chili.
Shrimp, squid, scallops and mussels sauteed with basil, bell pepper, onion, ginger and chili paste.
Chicken breast & shrimp tempura with rich red curry peanut sauce, zucchini, carrots and coconut flake on a bed of jasmine rice.
Julienne fries and watercress reduction.
Onions, bell peppers in basil chili sauce.
Half duck with cherry tomatoes, pineapple, bell pepper, bamboo shoot and basil in red curry.
Crispy half chicken coated with signature seasoned flour and yellow curry rice with cashews and top selling honey chili sauce.
Onion, pepper, baby corn and holy basil.
Crispy pork belly, Chinese broccoli, garlic and chili.
Homemade potato and string bean with creamy basil mushroom sauce.
Onions and peppers with spicy chili basil sauce.
Black pepper with garlic sauce.
Peanut sauce with red curry paste with mixed vegetables and chili paste.
With mushroom, scallion and onion.
Spicy chili with onion, bell pepper and minced radish.
Sauteed assorted vegetables with tomato, cucumber, pineapple, onion and bell peppers.
Garlic sauce and sesame oil.
Stir fried with garlic and Thai chili.
Crispy shrimp tempura served with Japanese rice, seaweed, furikake and yin-yang sauce.
Grilled salmon, sweet potato tempura masago, ikura and asparagus with teriyaki sauce and sushi rice.
10 pieces of Chef's choice nigiri and your choice of either a salmon roll or tuna roll.
18 pieces of Chef's choice sashimi.
Shrimp tempura, cream cheese, spicy tuna, avocado topped with Eel sauce & wasabi mayo. Contains sesame seeds and garnished with scallion.
Shrimp tempura, cream cheese, avocado, crab stick, Eel topped with Eel sauce & wasabi mayo. Contains sesame seeds and garnished with scallion.
Yellowtail, avocado, cilantro, jalapeno, tomato, lemon juice, cucumber with spicy sauce & tobiko. Contains sesame seeds and garnished with scallion.
Tuna, salmon, white fish, mixed spicy sauce, cream cheese, avocado, Thai chili with eel sauce. Contains sesame seeds and garnished with scallion.
Seared salmon, shrimp tempura, crab stick, cucumber, ikura, Japanese mayo, avocado and unagi sauce. Contains sesame seeds and garnished with scallion.
Crab stick mixed spicy mayo, avocado, cucumber, masago and sesame seeds. Contains sesame seeds and garnished with scallion.
Special California topped with assorted raw fish and ebi shrimp. Contains sesame seeds and garnished with scallion.
Eel, cream cheese, avocado, cucumber and crab stick with avocado, tobiko and eel sauce. Contains sesame seeds and garnished with scallion.
Salmon and whitefish tempura, eel, cream cheese and avocado with borwn mayo and scallion. Contains sesame seeds and garnished with scallion.
Steamed lobster, cream cheese, avocado, tempura style and spicy crab stick. Topped with masago, jalapeno, spicy mayo and eel sauce. Contains sesame seeds and garnished with scallion.
Lobster tempura, cream cheese, avocado, lettuce, spicy mayo, eel sauce topped with tuna, tobiko and lobster tempura basket. Contains sesame seeds and garnished with scallion.
Spicy salmon on top of sweet potato roll, spicy mayo and masago. Contains sesame seeds and garnished with scallion.
Crunchy tempura roll with smoked salmon, avocado and cream cheese. Contains sesame seeds and garnished with scallion.
Crunchy tempura roll with spicy tuna, shrimp tempura, crab stick, avocado, masago, spicy mayo, eel sauce and cucumber. Contains sesame seeds and garnished with scallion.
Crispy soft shell crab, avocado, cucumber, masago, Japanese mayo, black tobiko and unagi sauce. Contains sesame seeds and garnished with scallion.
Crunchy tempura roll with shrimp, tempura, cucumber, avocado, masago, furitake, spicy mayo, crab stick and unagi sauce. Contains sesame seeds and garnished with scallion.
Deep-fried asparagus, sweet potato, Japanese mayo and unagi sauce. Contains sesame seeds and garnished with scallion.
Mixed greens, bean sprouts, onions, peanut dressing and taro chip. Vegetarian.
Crispy 5 spice crouton and ginger miso dressing. Vegetarian.
Vegetarian rolls with lime-mustard sauce. Vegetarian.
Bell peppers, onions, iceberg lettuce cups and triple dip: black hoisin, peanut and dry shrimp tamarind. Spicy.
Crispy chicken and shrimp with honey chili sauce.
Chicken and shrimp or vegetables dumplings with rice soy vinaigrette.
Shrimp, squid and scallop, onion, scallion, galangal in lemongrass shrimp broth. Spicy.
Onion, tomato, pepper, cilantro and hoisin sauce.
Rice noodles, egg, peanuts, bean sprouts and scallion.
Broccoli, egg and black soy sauce.
Broad noodles, sesame, sesame, scallion, radish, egg and peanut. Vegetarian.
Thick, mild, sweet with potatoes onions and peanuts.
Medium spicy with string beans. Spicy.
Spicy with and bamboo shoots and bell peppers. Spicy.
The spiciest curry with eggplant and bamboo shoots. Spicy.
Onions, peppers and chili basil. Spicy.
Combination of red curry, peanut sauce with mixed veggies.
Mushroom, pineapple and scallions.
Onions, bell peppers and tamarind chili.
With stir-fried seasonal vegetables.
With green vegetables, 3 flavors sauce.
Sauteed tofu and mixed vegetables. Vegetarian.
Selected vegetables, tofu, brown rice and pepper sauce. Vegetarian.
Shrimp, squid, scallop, broccoli, mushroom, carrots in spicy basil garlic pepper sauce.
Egg, onion, scallions, tomato and choice of meat.
Whole porgy fish with tamarind chili sauce.
Thai sausage, egg, tomato, onion and scallion.
Broccoli or string beans with Thai dipping sauce.
Menu for Sea Brooklyn provided by Allmenus.com
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