This restaurant is closedFind similar restaurants
a delightful fresh fruit & cheese ensemble.
tantilizing breaded mozzarella cheese sticks.
dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation.
served with either marinara sauce or marsala mushroom sauce.
rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce.
a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce.
spicy Italian bread topped with diced tomatoes & onions.
a wonderful fruit soup, satisfying and superbly refreshing.
warm boreka attended by a light mushrooms sauce.
a bean & pasta celebration!
a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!)
the classic-crowned with bread & melted cheese.
chef's creation of the day.
greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing.
an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese.
a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado.
robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers.
fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables.
the ingenious chef's salad of the day!
conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. Bravissimo!
mozzarella, ricotta cheese and spinach. (No marinara, in this savory fare) exquisi, without further help.
mozzarella, roasted salmon - brilliantly complemented by an overt sprinkling of sun dried tomatoes.
a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more)
premium salmon sauted with white - wine, garlic, leeks & lemon.
grilled to perfection, with a touch of herbs & olive oil.
the all-time favorite
fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish.
fillet of sole fastidiously sauted / handsomely enhanced by it's almond rainment.
lovingly crafted with the capable help of fresh tomatoes, Bermuda onions, green & black olives - and a discreet wine intonation
judiciously prepared in a superb marsala wine & mushroom offering.
fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce.
crowned with eggplant, in a whisper-light tomato entreaty.
"the chef's pride"!
prepared with the kitchen's auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines.
an elegant long flat pasta, in an arresting white cream sauce.
short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody!
pasta pockets filled with finely diced & seasoned vegetables. Your choice of either garlic & white wine sauce or pesto (basil) sauce.
delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony.
penne, melted cheese and tomato sauce favorite.
a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil.
the beloved classic
torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score.
fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce.
a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes.
long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment.
an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce.
Menu for Burtoluccis provided by Allmenus.com