Kale, apple, toasted almond, peppercorn, vegan Caesar dressing, and croutons. Add pulled natural chicken for an additional charge. Make it gluten-free upon request.

Spinach, radicchio, sweet potato, shiitakes, seasonal fruit, toasted cashews, goat cheese, lemon garlic ginger vinaigrette. Make it vegan upon request. Add pulled natural chicken for an additional charge.

Baby greens mix, chickpeas, labneh, Israeli salad, za'atar, toasted pita bread. Add pulled natural chicken for an additional charge.

Catsmo Artisan Smokehouse salmon, pickled onions, pickled radishes, capers, and scallion sour cream on a bed of arugula. Served with citrus vinaigrette.

Slow braised seasoned chicken, roasted corn, avocado, pickled jalapenos, pickled red onions, pickled radishes and scallion sour cream on a bed of mesclun. Tossed with citrus vinaigrette.

Choice of 2 fried or scrambled eggs with spicy tomato sauce, roasted potato, seasoned labneh, homemade roasted garlic hummus, Israeli salad, and toasted pita bread.

Choice of brown rice or quinoa or salad with chickpeas, labneh, Israeli salad, za'atar, pita bread.

Slow-cooked pulled or grilled chicken breast, black beans, sweet plantains, avocado, pico de gallo, and pickled red onions on a bed of seasoned brown rice or quinoa or salad.

Choice of brown rice or quinoa topped with roasted eggplant, butternut squash, carrots, broccoli, cauliflower, avocado, shredded purple cabbage, toasted sesame seed, and poppy seed. Served with citrus dressing and tahini. Served warm.

Aged premium Vermont white cheddar on Balthazar bakery focaccia bread. Served with choice of yukon gold oven fries, or house salad with vinaigrette.

Aged premium Vermont white cheddar, goat cheese, crispy sautéed kale, roasted red peppers and a drizzle of balsamic glaze on Balthazar bakery focaccia bread. Served with choice of crispy yukon gold oven fries, or house salad with vinaigrette.

Goat cheese, fig jam, arugula and honey on Balthazar bakery multigrain bread. Served with choice of yukon gold oven fries, or house salad with vinaigrette.

Gruyere, aged vermont white cheddar, bacon, chives, and fig jam on Balthazar bakery sourdough bread. Served with choice of yukon gold oven fries, or house salad with vinaigrette.

Grass-fed pasture raised beef with aged Vermont white cheddar, smoky tomato & wine aioli, seasonal greens, balsamic onions and house pickles served on a Balthazar bakery brioche bun. Served with side salad or sweet potato fries.

Slow-braised hormone/antibiotic free, free range, and vegetarian grain-fed chicken topped with sundried tomato jam, balsamic onions, house pickles, arugula and seasoned shredded purple cabbage, served on a Balthazar brioche bun. Served with side salad or crispy yukon gold oven fries.

Balsamic marinated portabella mushroom burger, served with pickles, shredded seasoned purple cabbage, arugula, and house made hummus. Served on a Balthazar bakery brioche bun. Choice of side salad or roasted yukon gold oven fries.

12 oz sparkling mineral water

Superlost Coffee organic single origin Colombian cold brew

Superlost Coffee organic single origin Colombian cold brew - nitro infused

Locally brewed kombucha from BKE

Bushwick Tea organic teas

Bushwick Tea organic teas

12 oz pilsner

12 oz lager

Lemony roasted garlic homemade hummus

Organic mixed greens and vegetables, served with house made citrus vinaigrette

Premium yukon gold potato wedges, deliciously roasted with olive oil and sea salt.

Freshly chopped cucumber, tomato, parsley and onion tossed with lemon juice and sea salt, served with toasted pita

Aromatic homestyle bisque, served with toasted sourdough bread