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Parmesan and garlic aioli.
Fried hearts of palm, cherry peppers and tartar sauce.
Sweet and spicy mixed nuts, Walnuts, Pistachios, Peanuts, Almonds
Garlic, Lemon Zest, Red Peppers, Thyme
Egg, scallions, carrots, bean sprouts and soy.
Kale, Quinoa, Blueberries, Avocado, Goat Cheese, Almonds, Maple-Balsamic Vinaigrette
Gruyere, Parmesan, Wrapped in Puff Pastry (2 Pieces)
Pistachios, Apricots, Burnt Honey, Toasted Baguette
Egg Yolk, Capers, Parsley, Chives, Dijon, Parmesan, Arugula
Fried rice, scallions, carrots, bean sprouts, egg and soy. Vegetarian.
Boston bibb lettuce, Russian dressing, yuzu pickles and fries.
Celeriac Puree, Cauliflower Florets, Almonds & Caper Salad
Marble potatoes and chimichurri.
Garlic spread, watermelon radish and micro-green salad.
Sunny side egg, yuzu pickles, bibb lettuce, bleu cheese and aioli.
Sunny side egg, crispy pancetta and cheddar chive biscuits.
Slow roasted pork shoulder, chipotle Hollandaise, grilled rye bread and homefries.
Buttermilk waffles and maple syrup.
Home fries and chimichurri.
Russian dressing, pickled cucumber, bibb lettuce and fries.
Any style eggs, applewood smoked bacon and sausage.
Kale, Quinoa, Blueberries, Almonds, Blueberries, Avocado, Goat Cheese, Maple-Balsamic Vinaigrette
Menu for Midnights provided by Allmenus.com
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