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Sungai Malaysian Cuisine
Indian pancake. Malaysian's favorite, crispy on the outside, soft on the inside style pancake with curry chicken and potato dipping sauce. Spicy.
5 skewers marinated to perfection, served with peanut sauce.
5 skewers marinated to perfection, served with peanut sauce.
6 skewers marinated to perfection, served with peanut sauce.
5 pieces. Freshly made pan fried pork dumplings with ginger soy sauce.
Perfectly marinated and lightly fried chicken wings.
Deep fried spring rolls stuffed with cabbage, carrot, green bean, vermicelli, mushroom, onion and bean curd.
3 pieces. Mini curry pie filled with chicken, potato and onion deep fried pastry shell. Spicy.
Fried minced taro pork roll, fried tofu, shrimp pancake and preserved eggs served with hoisin plum sauce and chili.
Malaysian flavored pan fried baby oyster with egg.
Malaysian style, spicy coconut curry topped with chicken (with bone) and bean sprouts. Spicy.
Mixed stuffed vegetables and tofu with minced fish meat served in a clear chicken broth or curry soup. Spicy.
Fried fish head served with salted cabbage, scallion and Carnation milk broth.
Rice noodles served in curry broth with fried fish head. Spicy.
Malaysia's famous noodles served in chef's special shrimp broth with shrimp, fish cake, egg and bean sprouts. Spicy.
Served in curry broth with beef stew and bean sprouts. Spicy.
Mixed seafood served with noodles in house special curry broth. Spicy.
Egg noodles served in curry broth with fish balls and bean sprout. Spicy.
Rice noodles served in a spicy and sour lemongrass broth with seafood. Spicy.
Malaysian famous stir fried flat noodles with shrimp, pork, fish cake, bean sprouts and eggs in a soy chili paste. Spicy.
Stir fried pearl noodles with shrimp, ground pork, eggs, scallion and bean sprouts.
Malaysian style flat noodles with mixed fish balls served with sweet and spicy bean soy sauce. Spicy.
Special egg noodles served with BBQ roast pork, ground pork and vegetables in a homemade sauce.
Stir fried flat noodles with shrimp, squid, pork, fish cake, scallion and bean sprouts in belacan. Spicy.
Thick yellow noodles cooked in heavy flavored soy sauce with shrimp, pork, squid, fish cake and vegetables.
Pan fried flat noodles on light brown egg sauce topped with pork, squid, shrimp, fish cake and vegetables.
Stir fried rice noodles with shrimp, egg, pork, vegetables, bean sprouts and scallion.
Malaysian famous style pan fried flat noodles in brown sauce with fish cake, pork, shrimp, squid and vegetables.
Indian style stir fried egg noodles in an authentic mild dried squid sauce, fish cake, squid, onion, bell pepper, tomato, potato and bean sprout. Spicy.
Malaysian style, spicy coconut curry chicken (with bone) and potatoes. Spicy.
Malaysian style fried rice with chicken and shrimp in shrimp paste. Spicy.
Fried rice with pineapple, squid, shrimp and egg.
Steamed chicken (room temperature) served with chef's special soy sauce.
Delicious curry chicken, cloves, chili, anchovy and egg served with coconut flavored rice. Spicy.
Delicious curry chicken and sambal prawns, cloves, chili, anchovy and egg served with coconut flavored rice. Spicy.
Slowly simmered beef with vegetables in a house special curry broth. Spicy.
Steamed chicken (room temperature) served with chef's special soy sauce.
Perfectly cooked chicken with potatoes in a house special curry broth. Spicy.
Sauteed with fermented bean curd.
Sauteed convolvulus with spicy Malaysian shrimp paste sauce. Spicy.
Mixed stuffed vegetables and tofu with minced fish meat served in a clear chicken broth or curry soup. Spicy.
Slowly simmered beef with vegetables in a house special curry broth. Spicy.
Mixed vegetables with spicy Malaysian curry. Spicy.
Mixed vegetables in chef's special sauce.
String bean, eggplant and okra with spicy shrimp paste. Spicy.
Sauteed chicken, shrimp, snow peas, bell pepper and cashew nuts in a crispy taro nest.
Jumbo prawns cooked in spicy sauce. Spicy.
Eggplant, mixed vegetables and coconut soup. Spicy.
Sauteed string beans with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed okra with spicy Malaysian shrimp paste sauce. Spicy.
Sauteed eggplant with spicy Malaysian shrimp paste sauce. Spicy.
Banana leaf wrapped pan fried skate fish with belacan sauce. Spicy.
Chinese herbal soup. Bah kuh the literally means pork bone tea soup and is a Chinese soup dish believed to be introduced into Malaysia in the 19th century by Chinese workers.
Deep fried pork chop in an authentic BBQ sauce.
Deep fried tofu stir fried with shrimp, squid, carrot, mushroom, baby corn and snow peas.
Stingray wrapped in Lotus Leaf with Chef Special Sauce.
Stir fried sliced beef with ginger and scallion in light soy sauce.
Stir fried sliced beef with green pepper and bean paste. Spicy.
Light fried sauteed with salt and pepper, onion and bell pepper. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Creamy black glutinous rice with coconut milk.
Sweet yam and taro root with tapioca.
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.
Menu for Sungai Malaysian Cuisine provided by Allmenus.com
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