Served with hot honey and garlic.

Served with mushroom sott'aceto.

Pumpkin seed pesto.

Eggplant, Charred Onions, Yogurt, Peperonata

With pickled onions, sesame seeds, lemon, and mint.

Parmesan, pickled onions.

Stuffed with almonds.

Baby gem lettuce, anchovy sesame vinaigrette, semolina croutons, and parmigiano cheese.

Heirloom Tomato, Watermelon and Cucumber Salad with Chili vinegar and lemon verbena oil.

Lamb sausage and salsa rossa.

Charred Spanish octopus over Calabrese with salsa giallo, 'Nduja vinaigrette and roasted sungold tomatoes.

Caesar flavors.

Sicilian Pistachio Granola

Baby gem lettuce, anchovy sesame vinaigrette, semolina croutons, and parmigiano cheese.

With radish, sugar snap, and ramp vinaigrette.

Stone fruit, ricotta salata.

Kale, broccoli rabe, fontina, and lemon.

Pepperoni, ?nduja, and Fresno chili.

Tomato, mozzarella, and basil.

Duck egg, bacon, tomato, parmigiano

Black truffle, taleggio, and mushrooms.

Fennel Sausage, Pistachio Pesto, Lemon

Heirloom tomato pizza with basil pesto and Stracchino cheese

Our Take on a Philly pork roll, made with house mozzarella, blistered peppers, brocolli rabe, topped with porchetta.

Rapini pesto with sweet and sour peppers.

Ruby shrimp and local calamari.

Marjoram and pecorino ragusana.

Toasted garlic, chili, kale, and parmagiano.

Calabrian pork sugo and caciocavallo.

Lamb bolognese, ricotta, and mint.

Served with lamb and mushroom sugo.

Served with clams and oregano.

Served with basil and parmigiano.

Agnolotti, Spring Greens, Fiore Sardo

Padron pepper, summer squash

Sungold sugo, rosemary.

Lemon and blistered peppers.

Marsala mushrooms and herbs.

Rum-raisins, guanciale, and organic cream.

Orange-mulberry syrup and mascarpone.

Fresh herb salad.

Toasted pine nut butter and NY maple syrup.

Pepperoni, pane siciliano, and pizza hollandaise.

Fruits stewed in grappa and Marcona almonds.

Calabrian Chili, Mozzarella, Grilled Bread

Spring Pea, Swiss Chard, Almonds

Pecorino, Giardiniera, Calabrian Pepper

Fagioli Misti, Charred Lemon

Chilled Farro Salad, Salsa Verde

Spring Pea, Swiss Chard, Almonds

Crispy Suckling Pig, Rapini, Caper Honey with Ash Roasted Potatoes

Carrot Mostarda, Mint Gremolata

Rustic Potatoes, Grilled Spring Onion

Comes with blistered peppers. Serves 2.

With chickpea, olive, and tomato conserva.

Mint gremolata, carrot mostarda.

Sweet corn, charred onion, trout roe.

Served with homemade jam.

Whipped Chantilly Cream

Hazelnut, Cocoa Granita

Salted Caramel Gelato

Kale, Lemon, Cucumber, Fennel, Celery

Strawberry, Beet, Apple

Carrot, Orange, Yellow Beet

Vodka, Chipotle, Celery, Smoked Paprika Salt

Rye, Biscotti Liqueur, Cold Brew, Absinthe

Regular or Decaf

Sicilian Pistachio Granola

Fruits Stewed in Grappa, Marcona Almonds

Calabrian Chili, Mozzarella, Grilled Bread

Choice of Toast

Pepperoni, Pane Siciliano, Pizza Hollandaise

Fresh Herb Salad

Orange-Mulberry Syrup, Mascarpone

Toasted Pine Nut Butter, NY Maple Syrup

Rum-Raisins, Guanciale, Organic Cream

Calabrian Chili, Mozzarella, Grilled Bread

Pepperoni, Pane Siciliano, Pizza Hollandaise

Fresh Herb Salad

Toasted Pine Nut Butter, NY Maple Syrup

Rum-Raisins, Guanciale, Organic Cream

Marsala Mushrooms, Herbs

Toasted Garlic, Chili, Kale, Parmigiano

Calabrian Pork Sugo, Caciocavallo

Rapini Pesto, Sweet & Sour Peppers

Vesuvius potatoes, grilled spring onion.

With blistered peppers.

With blistered peppers.

Crispy Suckling Pig to Share with rapini, caper honey, and ash roasted potatoes.

Crispy Suckling Pig to Share Comes With Caper Honey, charred rapini, and roasted Sunchokes.