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Grilled chicken, organic soft boiled egg, bean sprout, scallion, wakame, corn, nori(roasted seaweed).
Bean sprout, scallion, organic soft boiled egg, nori(roasted seaweed)
Bean sprout, scallion, corn, nori(roasted seaweed)
Bean sprout, scallion, organic beaten egg, kimchi
Grilled salmon marinated in house made miso paste. Served with organic brown rice. Gluten-free.
Grilled chicken with house-made teriyaki sauce. Served with organic brown rice.
Deep fried shrimp and zucchini in house made tomato sweet chili sauce. Served with organic brown rice. Gluten-free.
Deep fried organic tofu and zucchini in house made tomato sweet chili sauce. Served with organic brown rice. Gluten-free. Vegan.
Deep fried eggplant and okra in vegetable base house-made Japanese thick sauce. Served with organic brown rice.
Served with organic brown rice, home-style miso soup, Japanese pickles.
Japanese fermented soy beans.
Deep fried burdock roots(marinated in soy sauce, ginger and garlic). Vegan.
Wild caught Mackerel grilled with Japanese sea salt.
Organic miso, vegetable dumplings, vegetables broth, vegetable dumplings, organic sesame oil
Shredded kale, Brussels sprouts, lemon, almond and red onion. Gluten-free. Vegan. Contains nuts.
12 oz. by echigo beer, ABV 5%, Gluten free. Must be 21 to purchase.
12 oz. by hitachino, ABV 5.5%. Must be 21 to purchase
16 oz. by still qater, ABV 4.2%. Must be 21 to purchase.
16 oz. by threes brewing, ABV 7%. Must be 21 to purchase.
16 oz. by evil twin, ABV 10%. Must be 21 to purchase.
16 oz. by edmund's oast, ABV 5%. Must be 21 to purchase.
12 oz. by hoof hearted, ABV 4.2%. Must be 21 to purchase.
12 oz. by westbrook - white Thai, 5% ABV. Must be 21 to purchase.
16 oz. by evil twin, ABV 7%. Must be 21 to purchase.
The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 elections of Japanese brand-name spring water is used as mother water. The pure scent and sweetness like Puffed Grains characterize "Ohmine Junmai" which was finished by all the processes of brewing by the craftsman's manual labor. ABV 14%. Must be 21 to purchase.
Kuroushi has a unique, mellow flavor and a satisfying thickness from being unfiltered and undiluted. Its curious mix of Persimmon-sweet and citrus-sour play out across the palate before fading into a gentle, lingering finish. The whole drink is wrapped up by a faint earthy tone, a quality of being pasteurized only once to retain freshness. ABV 17%. Must be 21 to purchase.
The rice used in Dassai 45 sake is milled down to 45% of its original size. It is elegant and fresh. It shows a slight sweetness with very floral aromas. The palate is medium-bodied with a perfect balance of nuttiness and candy with a hint of honeydew. Excellent with food or alone, and delicious at all temperatures. ABV 17%. Must be 21 to purchase.
In pursuit of an impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with harmonious acidity and a pleasant mouthfeel. Kubota's distinctively smooth and clean texture and crisp flavor lead to a comfortably long finish. ABV 15%. Must be 21 to purchase.
The Omachi edition of Senkin's "classic" series, which is made using traditional sake brewing methods. Finely textured and elegantly layered, this lively Junmai Daiginjo born from Japan's historic first sake rice displays flavors of peach, sage, melon rind, and freshly husked rice. The bright, umami-rich, dynamic sake holds up well when paired with robust dishes, and it is perfect to serve alongside dishes heavy in salt, fat, brine, cream or umami. ABV 15%. Must be 21 to purchase.
Well-rounded, clean and rich (yet avoiding any semblance of heaviness), Kikusui Junmai will nestle itself comfortably in the center of your palate like a cat sleeping in the sun. When the sake is warmed slightly the bouquet becomes bolder, plumper, and the flavors ripple from that snug center down to the tips of your fingers and nose. This sake is Kikusui's best brew to be enjoyed warm. ABV 15%. Must be 21 to purchase.
A mouthful of Japan's ?1 selling Nigorizake(unfiltered sake) "Perfect Snow" leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full-body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV. Must be 21 to purchase.
A nigiri (unfiltered) sake that achieved the sparkling effect through secondary bottle fermentation. It avoids the thick, mucky mouthfeel some Nigori sake have, instead of going for a refreshing and light effect. This sake is famously low in sweetness and has very gentle, natural carbonation. Notes of apple and pear. ABV 17%. Must be 21 to purchase.
Le Baron Ranch Three Sisters Zinfandel 2008, Sonoma, CA 750 ml. Must be 21 to purchase.
707 Sonoma Co. 2018 Sauvignon Blanc 750 ml. Must be 21 to purchase.
Juicy pineapple with a hint of ginger and a subtle refreshing chili finish. ABV 6.8%. Must be 21 to purchase.
Juicy grapefruit sweetness, slightly tart with a hint of aromatic Thyme. 12 oz. Alcohol 4.5%. Must be 21 to purchase.
Menu for Warude Japanese Bowl provided by Allmenus.com
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