Bits of saltfish fried in a spicy batter

Cooked wing of a chicken coated in sauce or seasoning

Breaded or battered crispy chicken, then toss in Jam'It secret bang bang sauce.

Sweet Yellow Plantains fried in oil

Cooked in oil

Made with bone broth

Savory legume soup.

Made with bone broth

Thick soup made from peas that have been dried and split

Romaine, tomato, cucumber and carrot.

Romaine, cheese, croutons and caesar dressing

Romaine, red cabbage, tomatoes, red onion, bacon, and pasta

Baby greens, cucumber, carrots, red onions, tomato and feta cheese.

Romaine lettuce, baby greens, cucumber, tomato, red cabbage and avocado.

Fresh whiting fillet seasoned, floured, fried then tossed in our special sauce then partnered with fresh crispy spring greens and tomato, then wrapped for your pleasure

Jamaica's national breakfast partnered with greens then wrapped for your pleasure

Jerk or grill shrimp tossed in our special sauce then partnered with fresh crispy spring greens, then wrapped for your pleasure

Rice and peas, plantains and jerk chicken breast.

A mixture of herbs, spices, and seasonings

Select the preparation

Your choice of coconut curry, garlic, jerk, steamed, or fried Tuscan creamy curry

4 pieces. Your choice of tartar sauce, sweet chile sauce, or scotch bonnet pepper sauce

Chicken breast prepared how you like it server how you like it

Flat and round beef cake

The Jamaican Curry Chicken Patty is a flaky, golden pastry filled with savory, spiced curry chicken that’s rich in authentic Caribbean flavors. The filling consists of tender, slow-cooked chicken, seasoned with Jamaican curry powder, thyme, garlic, scallions, and Scotch bonnet peppers, creating a perfect balance of heat and spice. Wrapped in a buttery, turmeric-infused crust, this patty offers a crispy, flavorful bite with every taste.

Jamaican Coco Bread is a soft, slightly sweet, and buttery bread with a rich, golden crust and a fluffy interior. Made with flour, coconut milk, butter, and a hint of sugar, this bread has a light, tender texture that makes it perfect for pairing with Jamaican patties or enjoying on its own.

The Jamaican Veggie Patty is a flaky, golden crust pastry filled with a savory, well-seasoned vegetable medley that bursts with authentic Caribbean flavors. Packed with carrots, cabbage, bell peppers, potatoes, onions, and peas, this patty is seasoned with Jamaican spices, thyme, garlic, and Scotch bonnet peppers for a deliciously bold taste.

The Fat Bwoy Beef Patty is a bold, oversized twist on the classic Jamaican beef patty, delivering authentic Caribbean flavors in every bite. Packed with a generous filling of perfectly seasoned ground beef, this patty is slow-cooked with Jamaican herbs, spices, and Scotch bonnet peppers, creating a rich, savory, and slightly spicy taste. Elevating the experience, it’s loaded with fresh lettuce, juicy tomato, melted cheese, and a signature secret sauce, all nestled in a flaky, golden crust for the ultimate flavor explosion.

The Fat Bwoy Curry Chicken Patty is a hearty, oversized twist on the classic Jamaican patty, bursting with bold Caribbean flavors in every bite. Stuffed with a generous filling of tender, slow-cooked curry chicken, this patty is seasoned with authentic Jamaican curry, fresh herbs, spices, and Scotch bonnet peppers, creating a rich, savory, and perfectly spiced experience. Taking it to the next level, it's loaded with fresh lettuce, juicy tomato, melted cheese, and a signature secret sauce, all wrapped in a flaky, golden crust for the ultimate flavor-packed meal.

The Fat Bwoy Veggie Patty is a hearty, oversized take on the classic Jamaican veggie patty, delivering bold Caribbean flavors with a generous, flavorful filling. Packed with a savory blend of carrots, cabbage, bell peppers, potatoes, onions, peas, and sweet corn, this patty is slow-cooked to perfection with authentic Jamaican herbs, spices, and Scotch bonnet peppers, creating the ideal balance of spice and rich, savory goodness.

A mixture of herbs, spices, and seasonings

Your choice of stew, curry, bbq, bake, or fried

Your choice of jerk, grill, or fried

Dark meat only

White meat

Your choice of jerk or grill

Breaded or battered crispy chicken

A mixture of herbs, spices, and seasonings

Your choice of jerk, fried, hot, or sweet chile. Cooked wing of a chicken coated in sauce or seasoning

Your choice of jerk, fried, or grilled

Your choice of boneless dark meat or white meat

Your choice of boneless dark meat or white meat

Fried potatoes.

Fried sweet potatoes

A leafy cruciferous vegetable

Collard green and Kale steamed with carrots and onions

Cold dish made from seasoned potatoes

Cold pasta salad made with macaroni noodles

Fried sweet potatoes

Potatoes that have been mashed and mixed with milk, butter, and seasoning

Sweet potatoes that have been mashed and mixed with milk, butter, and seasoning

Immature or young pods of the runner bean, yardlong bean

Macaroni pasta in a cheese sauce

A mixture of herbs, spices, and seasonings

A mixture of herbs, spices, and seasonings

A mixture of herbs, spices, and seasonings

Sweet baked bread that has been soaked until it reached a soft consistency