Pan fried fresh cauliflower florets over an eggplant puree and our chef's special tomato salsa.

Roasted mushrooms stuffed with short ribs, roasted onions and eggplant - demi glace sauce.

Succulent skirt steak. Served with our in homemade gnocchi. Exotic mixed mushrooms, tomato saffron butter.

Chicken wings coated in a special blend spice rub then deep fried served with our chef's sauce.

Slow cooked short ribs, red pepper, sauteed, onion, beer, BBQ sauce served with a side of guacamole.

Polenta, pearl onion, sauteed spinach drizzle of truffle oil.

On a mini pretzel bun with arugula, sauteed mixed mushroom and aioli pesto chili.

2 mini burgers ground beef and spicy ground beef served on a mini pretzel bun with lettuce tomatoes and onion.

Pulled beef, pine nuts, guacamole. Served with 2 dips.

Served with french fries and 3 house dips.

Breaded chicken stuffed with short ribs on a bed of polenta with truffle oil and pearl onions. Topped with spinach, shimeji mushrooms and garlic confit.

Pan Fried cauliflower florets, eggplant puree, chefs salsa

Hand ground select cut of fresh BEEF blended with chopped red onions salt pepper and truffle oil topped with fried potato crisps

Tender cut HANGER STEAK over mixed mushroom and risotto with chestnut sauce

Smoked pastrami rolled in our fresh handmade cannelloni over a roasted eggplant maple sauce with baby spinach pearl onion garlic confit and truffle

Ground ribeye rolled up cigar with bourghul cream of tomato cauliflower salsa and truffle oil

Arugula, cherry tomatoes, cucumbers, scallions, red onion, garlic onion, garlic confit, cilantro, roasted eggplant, sun-dried cranberries with a lemon dressing sumac spice blend served over a bed of tahini dressing.

Romaine hearts, butternut squash, pretzel croutons and chicken nuggets.

Sous vide chicken, iceberg lettuce, green onion, cucumber, papaya, crushed peanuts, black and white toasted sesame seeds with Thai peanut dressing.

Mix greens, romaine hearts, roasted portobello mushrooms, avocado, cherry tomato, red onion, cucumber and panko, tossed in our house balsamic dressing.

Mixed baby greens, beets, mango, red onion, pecans and pomegranate seeds with our house made orange vinaigrette dressing.

Marinated overnight, grilled to perfection and served with a mushroom sauce.

Marinated in a garlic, thyme and rosemary sauce. Served with your choice of a side.

Select prime cut beef ground fresh grilled to perfection and served on a pretzel bun with lettuce, tomatoes, cornichon pickles, caramelized anise infused onions. Side of fresh cut potato fries and sage aioli.

Select cut beef rubbed in our secret brisket rub, then slow smoked 12-14 hours over hardwood oak and apple woods to a very tender and flavorful experience.

Cherry tomato, celery, garlic, thyme and Kalamata olives.

Served with choice of 1 side dish and choice of sauce.

Served with choice of 1 side dish and choice of sauce.

Served with choice of 1 side dish and choice of sauce.

Served with choice of 1 side dish and choice of sauce.

Served with choice of 1 side dish and choice of sauce.

Crescent steak (surprise steak) this heavily marbled cut is the most flavorful London broil available. Cut from the lip of the rib, this tender cut is the perfect complement to any meal. Served with choice of 1 side dish and choice of sauce.

With aioli chili basil.

With chili orange sauce.

Arugula, mixed greens, cherry tomatoes, cucumbers, scallions, red onion, cauliflower, cilantro, roasted eggplant, sun-dried cranberries, lemon dressing and sumac. Served over a bed of tahini dressing.

Sous-vide chicken, iceberg lettuce, green onion, cucumbers, green apples, crushed peanuts, black and white sesame seeds. With Thai peanut dressing.

Romaine lettuce, roasted butternut squash, cherry tomato, cucumber and chicken nuggets. Topped with pretzel croutons and tossed in our Caesar dressing.

Mixed baby greens, beets, mango, red onion, pecans and pomegranate. Mixed with an orange vinaigrette.

Chicken fingers glazed with sweet-chili sauce, tomato, cucumber, lettuce, french fries and Caesar dressing. Served with soda.

Marinated chicken with our house-blend spices, sauteed onion, tomato, pickle and sage aioli. Served with soda.

Sliced succulent steak sauteed with red peppers, onion, grain mustard, Sriracha aioli and mixed greens. Served with soda.

Tenders chunks of beef and baby chicken seasoned with a Mediterranean spice blend, tomato, cilantro and tahini. Served with soda.

Choice of beef or lamb. Served with lettuce, tomato, fried potatoes, Cornish pickle and sage aioli. Served with soda.

Grilled kebab, olive tepenade, roasted peppers, avocado, red onion, lettuce sage and Sriracha aioli. Served with soda.

Cream of vanilla, layers of vanilla cream in filo pastry crisps and cubes of banana and chocolate syrup.

An in house made chocolate dessert with a peanut butter center is served with a scoop of non-dairy ice cream and bamba flakes.

Served with raspberry sorbet.

Served with vanilla whipped cream, maple and chocolate sauce.

3 layers of sweet bliss - chocolate cake, cranberry and vanilla mousse, topped with a chocolate mouse.

Served with fruit sorbet.