Charm Kao

Pastry puff stuffed with chicken, potato, onion, and yellow curry. Served with cucumber salad.

Crispy fried chicken wings, coated with house Sriracha sauce.

Pan fried chive pancake.

Crispy fried rolled shrimp served with sweet chili sauce.

Mixed vegetables wrapped in wonton skin, served with housemade mushroom soy dipping sauce.

Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Crispy roll stuffed with carrot, cabbage and taro folded in vermicelli served with plum vinaigrette dipping sauce.

Steamed minced chicken with shiitake mushroom, carrot and cilantro served with plum vinaigrette dipping sauce.

Thai style pork marinated and grilled to perfection.

Golden fried tofu served with sweet chili sauce.

Braised spare ribs with 5 spiced and coated with garlic sauce

Chicken, corn, carrot, pea wrapped with pasty skin

Served with sweet chili sauce

Mixed green served with tomato, cucumber, carrot and fried tofu served with Thai peanut dressing.

Shredded mango tomato, red onion, cashew nuts and cilantro, tossed in an exotic Thai spicy lime dressing.

Grilled beef, tomato,onion, cucumber, scallion, carrot, cilantro, losses in spicy chili sauce

Creamy coconut milk, lemongrass, and galangal broth with mushroom and chicken.

Light and spicy sour lemongrass broth simmered with galangal, lemongrass and onion with mushroom and shrimp. Spicy.

Mixed vegetable in clear broth.

Egg noodles and chicken thigh or vegetables simmered in curry soup, topped with crispy egg noodles, served with pickled mustard green, red onion, lime and chili oil.

Pork belly, ginger, garlic and curry paste

Grounded pork and southern style curry paste, fresh chili and kaffir lime leaves. Spicy.

Marinated with turmeric, garlic, cilantro root served with fried shallot and sweet chili sauce.

Crispy Red Snapper with basil sauce served with white rice.

Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant and basil leaves.

Shrimp, squid, mussel, basil, onion, scallion in spicy sauce

Shredded green papaya, tomato, string bean and peanut tossed in an exotic Thai spicy lime dressing.

Ground marinated rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce and fresh lime juice.

Grilled marinated half chicken in Thai herb

Northern style herb sausage.

Stir fried fresh rice noodles with beansprouts, egg, scallion, crushed peanut and your choice of meat in savory and sweet tamarind sauce.

Sauteed wide noodles with egg and Chinese broccoli in light brown soy.

Sauteed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chili basil sauce. Spicy.

Glass noodle, egg, bean sprouts, napa, onion, scallion, sesame oil, oyster sauce.

Shredded chicken, rice noodle, bean sprouts, Bok-choy, cilantro in 5 spices broth.

Beef, rice noodle, bean sprouts, Bok-choy, cilantro in beef broth.

Duck, egg noodle, bean sprouts, Chinese broccoli, cilantro in 5 spices broth.

Fried rice with egg, onion, scallion and carrot.

Lemongrass, kaffir lime leaf, onion, scallion and egg.

Rice stir-fried with onion, scallion, carrot, egg, cashew nuts and pineapple.

Lump crabmeat, egg, onion and scallion in light soy sauce.

Basil, string bean, bell pepper, fresh chili, onion and garlic. Spicy.

Pineapple, onion, scallion, carrot, dried pepper, bell pepper, cashew nut and sweet chili paste.

Stir fried with onion, scallion, ear mushrooms and ginger.

Stir fried with onion, scallion, mushroom, pepper in oyster sauce.

Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot and basil leaf in red curry sauce.

Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot and basil leaf in green curry sauce.

Made popular from the south with potato, onion and peanut.

Fried egg