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homemade served with field greens & horse radish sauce.
baked mozzarella pieces wrapped in prosciutto with fresh tomato & bread crumbs.
sauteed mussels with pancetta, cherry tomato & white beans in a spicy broth.
grilled baby octopus over mesclin salad.
layers of bread & fresh mozzarella fried & served with a lemon, caper & anchovy & fresh tomato sauce.
marinated in garlic & herbs over arugula salad with a olive vinaigrette.
bake clams, shrimp, breaded portobello, eggplant rollatini & mozzarella wrapped in prosciutto.
breaded & pan fried over arugula, chopped tomato & parmigiano reggiano with lemon vinaigrette.
combination of chilled shrimp, clams cocktail & oysters.
thin slices of filet mignon with capers, olive oil & shaved parmigiano over arugula.
assorted dry meats, parmigiano cheese, olives, prosciutto, mozzarella & eggplant caponatina.
sliced fresh mozzarella, fire roasted peppers & grilled marinated vegetables.
arugula, radicchio, endive & tomato salad with balsamic vinaigrette.
chopped mixed salad with fresh mozzarella, sun dried tomato & mushrooms.
classic caesar salad.
arugula salad with fennel, tomato & goat cheese crostini in a garlic lemon dressing.
shrimps & arugula salad with parmigiano reggiano in a lemon caper dressing.
mixed field greens with apples, toasted pignoli nuts & gorgonzola in a raspberry vinaigrette.
penne in a light pink sauce.
rigatoni with onions, prosciutto, wine & fresh tomato.
cheese, tortellini with prosciutto, mushroom, peas in a cream sauce.
with broccoli rabe, sausage in a oil & garlic sauce.
home made gnocchi with mozzarella & tomato sauce.
linguini sauteed with olives, artichoke, garlic, olive oil & bread crumbs.
home made spinach & ricotta ravioli in a tomato ragu sauce.
white or red clam sauce.
clams, mussels, shrimp & calamari in a light tomato sauce.
penne with three cheese sauce, sauteed chopped meat, sweet peas & chopped tomato.
home made pappardelle in a meat sauce.
with fresh tomato, basil & fresh mozzarella on top.
home made fettuccini with shrimp, spinach & sun dried tomato in a spicy garlic & oil sauce with sardo cheese on top.
mixed seafood over arborio rice.
rigatoni with diced eggplant, zucchini, olives, fresh tomato & bread crumbs on top.
chicken pieces sauteed with artichokes, mushrooms, white wine, lemon & seasoned read crumbs.
breaded chicken cutlet with parmesan cheese, white wine lemon & artichoke.
breaded chicken breast with fresh tomato, fresh mozzarella, garlic & spices.
chicken pieces with sausage, onions peppers, mushroom & cherry peppers sauteed in light balsamic sauce.
stuffed with broccoli rabe, ricotta & caramelized onion in a chianti sauce.
veal medalions with spinach, crab meat & melted fontina cheese in a port wine glaze.
sauteed chicken breast with roasted garlic, prosciutto, portobello mushroom with a touch of cream.
stuffed with roasted pepper mozzarella & arugula in a white wine sauce with prosciutto & mushrooms.
grilled chicken breast with grilled tomato, onion, asparagus & portobello mushroom in a garlic parsley sauce.
pieces of chicken sauteed with sun-dried tomato, mushrooms eggplant & mozzarella on top.
veal with sun dried tomato, artichokes & mushroom in a lemon & white wine sauce.
veal scaloppine sauteed with prosciutto, peas & mushrooms in a marsala sauce.
stuffed with prosciutto, cheese, mushroom & marsala sauce.
served with horse radish sauce & potato.
aged black angus steak with sauteed portobello mushrooms & potato.
pounded veal chop grilled or fried with capricciosa salad.
pork chop pounded thin, breaded with rice bread crumbs, served with arugula, roasted peppers, grilled vegetables & chopped fresh mozzarella.
filet mignon with porcini mushroom sauce & shrimps in a grand mamier pink sauce.
baby lamb chops pounded thin breaded in panko bread crumbs served with olives in a barolo wine sauce.
basil crusted mediterranean sea bass with shrimp & artichoke hearts in a lemon sauce.
slow cook veal shank with braised vegetables & barolo wine sauce with polenta & sauteed spinach.
served with clams & mussels in a spicy tomato sauce over linguini.
sauteed with roasted garlic & lemon.
sauteed, with garlic, white wine & a touch of balsamic with seasoned bread crumbs on top.
stripe bass sauteed to a crisp with tomato, gaeta olives, capers & artichoke in a chardonnay wine sauce.
potato crusted sea bass over spinach with honey mustard.
Menu for Chianti provided by Allmenus.com