This restaurant is closedFind similar restaurants
homemade served with field greens & horse radish sauce.
baked mozzarella pieces wrapped in prosciutto with fresh tomato & bread crumbs.
sauteed mussels with pancetta, cherry tomato & white beans in a spicy broth.
grilled baby octopus over mesclin salad.
layers of bread & fresh mozzarella fried & served with a lemon, caper & anchovy & fresh tomato sauce.
marinated in garlic & herbs over arugula salad with a olive vinaigrette.
bake clams, shrimp, breaded portobello, eggplant rollatini & mozzarella wrapped in prosciutto.
breaded & pan fried over arugula, chopped tomato & parmigiano reggiano with lemon vinaigrette.
combination of chilled shrimp, clams cocktail & oysters.
thin slices of filet mignon with capers, olive oil & shaved parmigiano over arugula.
assorted dry meats, parmigiano cheese, olives, prosciutto, mozzarella & eggplant caponatina.
sliced fresh mozzarella, fire roasted peppers & grilled marinated vegetables.
arugula, radicchio, endive & tomato salad with balsamic vinaigrette.
chopped mixed salad with fresh mozzarella, sun dried tomato & mushrooms.
classic caesar salad.
arugula salad with fennel, tomato & goat cheese crostini in a garlic lemon dressing.
shrimps & arugula salad with parmigiano reggiano in a lemon caper dressing.
mixed field greens with apples, toasted pignoli nuts & gorgonzola in a raspberry vinaigrette.
penne in a light pink sauce.
rigatoni with onions, prosciutto, wine & fresh tomato.
cheese, tortellini with prosciutto, mushroom, peas in a cream sauce.
with broccoli rabe, sausage in a oil & garlic sauce.
home made gnocchi with mozzarella & tomato sauce.
linguini sauteed with olives, artichoke, garlic, olive oil & bread crumbs.
home made spinach & ricotta ravioli in a tomato ragu sauce.
white or red clam sauce.
clams, mussels, shrimp & calamari in a light tomato sauce.
penne with three cheese sauce, sauteed chopped meat, sweet peas & chopped tomato.
home made pappardelle in a meat sauce.
with fresh tomato, basil & fresh mozzarella on top.
home made fettuccini with shrimp, spinach & sun dried tomato in a spicy garlic & oil sauce with sardo cheese on top.
mixed seafood over arborio rice.
rigatoni with diced eggplant, zucchini, olives, fresh tomato & bread crumbs on top.
chicken pieces sauteed with artichokes, mushrooms, white wine, lemon & seasoned read crumbs.
breaded chicken cutlet with parmesan cheese, white wine lemon & artichoke.
breaded chicken breast with fresh tomato, fresh mozzarella, garlic & spices.
chicken pieces with sausage, onions peppers, mushroom & cherry peppers sauteed in light balsamic sauce.
stuffed with broccoli rabe, ricotta & caramelized onion in a chianti sauce.
veal medalions with spinach, crab meat & melted fontina cheese in a port wine glaze.
sauteed chicken breast with roasted garlic, prosciutto, portobello mushroom with a touch of cream.
stuffed with roasted pepper mozzarella & arugula in a white wine sauce with prosciutto & mushrooms.
grilled chicken breast with grilled tomato, onion, asparagus & portobello mushroom in a garlic parsley sauce.
pieces of chicken sauteed with sun-dried tomato, mushrooms eggplant & mozzarella on top.
veal with sun dried tomato, artichokes & mushroom in a lemon & white wine sauce.
veal scaloppine sauteed with prosciutto, peas & mushrooms in a marsala sauce.
stuffed with prosciutto, cheese, mushroom & marsala sauce.
served with horse radish sauce & potato.
aged black angus steak with sauteed portobello mushrooms & potato.
pounded veal chop grilled or fried with capricciosa salad.
pork chop pounded thin, breaded with rice bread crumbs, served with arugula, roasted peppers, grilled vegetables & chopped fresh mozzarella.
filet mignon with porcini mushroom sauce & shrimps in a grand mamier pink sauce.
baby lamb chops pounded thin breaded in panko bread crumbs served with olives in a barolo wine sauce.
basil crusted mediterranean sea bass with shrimp & artichoke hearts in a lemon sauce.
slow cook veal shank with braised vegetables & barolo wine sauce with polenta & sauteed spinach.
served with clams & mussels in a spicy tomato sauce over linguini.
sauteed with roasted garlic & lemon.
sauteed, with garlic, white wine & a touch of balsamic with seasoned bread crumbs on top.
stripe bass sauteed to a crisp with tomato, gaeta olives, capers & artichoke in a chardonnay wine sauce.
potato crusted sea bass over spinach with honey mustard.
Menu for Chianti provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.