Choice of flavor.
Choice of flavor.
A Cup of ice
Sparkling natural mineral water
3 spring rolls. Bamboo shoots, cabbage, carrot and beanthreas with Thai sweet and sour sauce.
2 fresh summer roll. Fresh vegetable summer rolls with mint leaves in rice paper.
Grilled chicken wing with BBQ sauce or special Thai hot sauce.
Golden brown tofu with Thai sweet and sour sauce.
Fried calamari. Deep fried breaded calamari, Thai style.
8 vegetable dumplings. Steamed or pan-fried vegetables dumplings served with basil-garlic dippling sauce.
Chicken grilled on skewers peanut sauce.
Steamed shrimp dumplings with garlic or ginger sauce.
Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder. Hot and spicy.
4 shrimp noodle. Deep fried shrimp wrapped in noodles.
Deep fried shrimp, wrap with rice paper.
Thai special sour soup. Hot and spicy.
Thai spicy coconut milk soup. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thai clear noodles soup. No spicy
Thai spicy and sour soup with shrimp, lemon grass, mushroom, pepper and lime juice. Hot and spicy.
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galanga. Hot and spicy.
Seafood soup with shrimp, calamari and crab meat, glass noodles.
Green salad. Mixed green salad with peanut sauce dressing.
Calamari salad. Hot and spicy.
Papaya salad. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy.
Steak salad. Hot and spicy.
Shrimp salad. Hot and spicy.
Chicken salad. Grilled chicken on mesclun salad. Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy basil chicken or beef. Basil, peppers and onion with chili paste. Served with rice. Hot and spicy.
Chicken and string bean. Chicken stir-fried with string bean basil, chili paste and soy bean. Served with rice. Hot and spicy.
Grilled chicken served on broccoli with brown sauce. Served with rice.
Chicken with Chinese broccoli or US broccoli. Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
Chicken stir-fried with shiitake mushroom, scallions and bamboo shoots. Served with rice.
Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soy bean and ouster sauce. Served with rice.
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour. Served with rice.
Chicken peanut sauce with broccoli, carrots, lettuce. Served with rice. Hot and spicy.
Cashew chicken. Cashew chicken with mushroom, bell peppers bamboo shoot and dry hot pepper. Served with rice. Hot and spicy.
Chicken or beef with asparagus. Asparagus with shiitake mushroom in oyster sauce. Served with rice. Hot and spicy.
House special stir-fried mixed vegetables, tofu, chicken or beef with basil and chili paste.
Beef with spianch. Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of Chinese broccoli. Served with rice.
Lemongrass pork chop. Grilled thin sliced of pork chops marinated with lemon grass galanga, garlic and lime juice. Served with rice.
Grilled steak. Grilled marinated steak topped with sauteed onions, pepper corns scallions and lime leaves. Served with rice. Hot and spicy.
Mango, red onions, pepper duck, sweet and sour. Served with rice.
Spicy basil duck with pepper onion and chili paste. Served with rice. Hot and spicy.
Deep fried duck with tomato, lettuce, broccoli. Served with rice.
Sliced beef or chicken stir-fried with green bell pepper, onion, basil and cayenne chili pepper in special brown sauce. Medium spicy.
Shrimp, calamari, scallop, crab meat with blasiy, pepper onion and chili sallbe. Hot and spicy.
Butter fried jumbo, prawns in aromatic coconut batter.
Sliced, beef stir-fried with onion, pepper, mushroom in spicy BBQ sauce. Hot and spicy.
Crisp chicken with pineapple sweet Thai sauce.
Crisp chicken with honey sauce.
Shrimp calamari egg onion peas carrots with basil black pepper spicy level 3
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, topped with ground peanuts. Hot and spicy.
Fresh noodles stir-fried with chicken, vegetable and lime leaf. Hot and spicy.
Thai country-style stir-fried broad rice noodles with Chinese broccoli and egg.
Drunken noodle, spicy stir fried board rice noodle with basil onion, pepper, chicken or beef. Hot and spicy.
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Hot and spicy.
Pan fried clear noodle with shrimp, shiitake mushrooms, tomatoes and vegetable.
Salmon. Grilled salmon coated w. Thai herbs with ginger brown bean sauce, basil sauce or mango sauce. Served with rice. Hot and spicy.
No rice.
Garlic shrimp. Garlic shrimp with shitake mushrooms, scallions and bamboo shoots. Served with rice.
Lemongrass shrimp. Lemon grass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Hot and spicy.
Shrimp and calamari. Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.
Stir fried shrimp with string basil, chili paste and lime leaves. Served with rice. Hot and spicy.
Served with rice. Hot and spicy.
Served with rice.
Fried Whole fish with lemon spice sauce on the side
Fried Whole fish with Thai sweet spicy sauce on the side
Shrimp mix veg and tofu with Thai spicy sauce
Pineapple coconut fried rice. Coconut fried rice with egg pea carrots chicken topped with ground peanuts and fried onions.
Basil fried rice. With egg chili garlic onion pea carrots and basil leafs. Hot and spicy.
Hot and spicy.
Hot and spicy.
With egg. Onion pea carrots
Vegetable green curry. Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.
Green curry. Famous green curry with eggplant basil and coconut milk. Served with rice. Hot and spicy.
Panang curry with basil, peppers and coconut milk. Served with rice. Hot and spicy.
Massamum curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy.
Red curry with bell peppers, basil carrots. Served with rice. Hot and spicy.
Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.
Thai yellow curry with coconut milk potatoes onions and peanuts
Mixed vegetable. House special stir-fried mixed vegetable and tofu with basil and chili paste. Hot and spicy.
Bean curd sheet. bean curd sheet with shiitake mushrooms, bamboo shoot, and tofu served on a bed of Chinese broccoli with basil or black bean sauce.
Eggplant. Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy.
String beans. String bean stir-fried with dried tofu, scallions, garlic and soybean. Hot and spicy.
Asparagus. Asparagus with shiitake mushroom in oyster sauce.
Hot sauce.
Peanut sauce
Topped with honey and sesame seeds.
Fresh mango with sweet sticky rice topped with coconut milk.
70 pieces chicken wing with Thai sweet and spicy sauce
50 roll of Thai veg spring roll
50 pieces Thai chicken dumplings with Thai sauce
30 grilled skewers with Thai peanut sauce and cucumbers sauce
Mix green salad lettuce tomato cucumber tofu bean sprouts with Thai peanut sauce on the side
3 jumbo shrimp