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Thai-style spicy wings.
Slow cooked pork belly with Chinese 5 spice.
Soft tofu with dried chili-lime, roasted rice powder, mints, red onion and cilantro.
Small bowl of seasonal vegetable soup with tofu. Vegetarian.
Northeastern style spicy herbs tamarind leaves soup with pork ribs and mushroom.
Street style creamy tom yum soup in a hot pot with shrimps and mushroom. Galangal, kaffir lime leaves and cilantro
Family-style som tum with a deluxe assortment of sides, Thai wings, chicken sausage, boiled egg, pork cracking sticky rice, vermicelli noodle and seasonal vegetable. Spicy.
Hand shredded Papaya salad. contains peanuts* Vegetarian. Gluten free.
Grilled eggplant with ground pork and egg with spicy lime sauce. Gluten free. Spicy.
Spicy minced pork salad with red onions, cilantro, mints and roasted rice powder. Gluten free. Spicy.
Crispy watercress salad with shrimps, minced pork, red onions, cilantro crispy shallot and peanut in chili lime sauce. Spicy.
Salted duck egg & sweet corn with string beans, tomatoes, shredded carrots dressed with tamarind sauce, palm sugar, roasted peanut and fresh chili.
A pair of banana leaf cups filled with an airy, almost mousselike custard of finely ground fish, decorated with squiggles of sweet coconut cream. julienned kaaffir lime leaf and threads of red chile.
Grilled chicken leg marinated with pandan leaf, kaffir lime leaves, and buttermilk. Served with i san-style jaew sauce (tamarind chili sauce), spicy papaya salad, and jasmine sticky rice.
Grilled marinated steak with chili lime garlic puree on top of steamed napa with sticky rice.
Charcoal grilled seafood platter fish garlic sauce cured jumbo prawns, squid and mussels served with chili lime garlic puree.
Spicy basil sauce with meat (Recommend crispy pork belly), onion, bell pepper and string beans over rice. Spicy.
Sauteed mixed seasonal vegetable with shrimps over jasmine rice.
Popcorn chicken caramelized tamarind honey chili sauce bok choy over rice.
Sautéed meat (recommend beef strips) with Thai pepper and garlic over rice sides with cucumber and cilantro.
Good for kids.
Traditional Thai spicy shrimp paste rice platter with fried whole mackerel, eggplant omelet, egg and steamed vegetable. Spicy.
Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli, pickle cabbage and egg.
Pineapple fried rice with chicken and shrimp, onions, and cashew nuts.
Pork blood noodle soup. Thai boat noodle soup flavored with palm sugar and Thai chili vinegar with sliced pork, pork meat balls and Chinese broccoli and bean sprouts. Spicy.
Spicy noodle soup flavored with fresh lime, fish sauce, Thai dried chili minced pork, sliced pork, fish balls, bean sprouts, ground peanuts, and crispy wonton skin. Spicy.
Slow-cooked chicken drumsticks noodle soup with sprouts and Chinese broccoli. Spicy.
Slow cooked pork ribs noodle soup with sprouts and Chinese broccoli.
Shrimp, tofu, fish balls noodle soup with watercress in pink bean curd paste broth.
Sauteed flat noodle with spicy basil sauce, Chinese broccoli, onion tomato, egg, and meat. Spicy.
Old school pad Thai with egg, chives, sweet radish, tamarind paste, sprouts and peanut.
Chicken green curry with eggplant, bell pepper, and string beans on vermicelli rice noodle and salted duck egg. Spicy.
Soft egg noodle with chicken drumstick in chiang ma curry sauce topped with crispy egg noodle and cilantro sides with red onion, pickled cabbage and lime.
Soft egg noodle with caramelized pork and crab meat on top of steamed bok-choy. Served dry.
Rice noodle in Thai chili paste soup with jumbo shrimp, homemade pork patty, bacon, and soft boiled egg. Spicy.
Sautéed flat rice noodle with sweet soy sauce and Chinese broccoli
Fried crispy watercress salad with diced tofu, red onion, cilantro, crispy shallot and peanuts in fresh chili lime dressing.
Sauteed Chinese broccoli and tofu with garlic sauce over rice.
Sauteed spicy basil sauce with eggplants and crispy tofu over rice.
Soft tofu in mildly spiced green curry with eggplant on vermicelli rice noodle. Option to add salted duck egg.
Spinach noodle with garlic-caramelized mock duck and steamed Chinese bok-choy.
Spinach noodle soup with fresh lime and Thai dried chili, mixed vegetable tofu, bean sprouts and crushed peanuts.
Panang curry sauce. Coconut milk, kaffir lime leave, string bean topped on imitation duck and jasmine rice.
Chiang mals favorite dipping sauce, mildly spiced minced pork tomato dip served with pork rinds, seasonal vegetables, and jasmine sticky rice. Spicy.
Fried fillet of red snapper covered with a combination of Thai herbs, kaffir lime leaves, galangal, red onion, and mint cashew nuts. Dressed with fresh chilies lime sauce. Spicy.
Roasted farm-raised 1/2 duck in panang curry paste, coconut milk, kaffir lime leaves, string beans, and bell pepper. Served with jasmine rice. Spicy.
Spicy noodle soup flavored with fresh lime, fish sauce, Thai dried chili minced pork, sliced pork, fish balls, bean sprouts, ground peanut and crispy wonton skin. Comes with complimentary spring rolls. Spicy.
Sauteed flat noodle with spicy basil sauce, Chinese broccoli, onion, tomato, egg, and meat. Comes with complimentary spring rolls. Spicy.
Old school pad Thai with egg, chives, sweet radish, tamarind paste, sprouts and peanut. Comes with complimentary spring rolls.
Spicy basil sauce, onion, bell pepper and string beans over rice. Comes with complimentary spring rolls. Spicy.
Sauteed mixed seasonal vegetable in Thai pepper garlic sauce jasmine rice. Comes with complimentary spring rolls.
Popcorn chicken caramelized tamarind honey chili sauce steamed bok choy over rice. Comes with complimentary spring rolls.
Sauteed meat with Thai pepper and garlic over rice sides with cucumber and cilantro. Comes with complimentary spring rolls.
Traditional Thai dessert "mango with coconut pandas sticky rice" (seasonal organic butterfly plea- coconut sticky rice)
Traditional coconut milk puddings with sweet palm sugar
Old fashion street style coconut ice-cream with Thai traditional toppings (young coconut meat, jackfruit, palm seeds, sweet coconut flakes and crushed peanuts
Coconut sticky rice with Durian meat (KING of fruit)
Thai custard almost flan-like taro custard topped with coconut ice cream and garnished on the side with fried shallot (OPTIONAL)
Sweet coconut sticky rice with mango
Crispy fried tofu.
Menu for Mondayoff by Plant Love House provided by Allmenus.com
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