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Chickpea and tahini paste, seasoned with garlic and olive oil.
Hummus topped with pastrami broiled and dressed with melted butter.
Mashed eggplant blended with herbs.
Char grilled smoked baby eggplant with homemade garlic sauce.
Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.
Fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.
Spinach stew with garlic, tomato and yogurt sauce.
Cracked whear with mixed parsley, green and red pepper, scallions and tomatoes tossed with olive oil, vinegar and lemon juice.
Turkish red kidney beans tossed with olive oil and lemon.
Small cubes of fried eggplant and green and red peppers in fresh tomato and garlic sauce.
Plate combination of 5 cold appetizers.
Delicately wrapped phyllo dough with feta cheese and parsley, pan fried.
Pan-fried calf's liver, served with onion and parsley mix.
A chick pea mixture of onions, parsley, garlic and spices pan fried. Served with tahini and hot sauce.
Lightly fried crispy calamari with calamari sauce.
Served with french fries.
Served with french fries.
Call restaurant for the daily soup selection.
Finely diced tomatoes, cucumbers, green peppers, onions, and parsley tossed in olive oil and fresh lemon juice.
Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green pepper, lemon juice and olive oil with feta cheese on top.
Mixed greens, carrot, cucumber, tomato, onion, olive oil and vinegar.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Layers of marinated chicken thighs wrapped around a large vertical split and grilled in front of a charcoal fire thinly sliced and served with rice and salad.
Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread. Spicy.
Grilled marinated chicken thighs served with rice and salad.
Marinated cubes of chicken grilled on a skewer served with rice and salad.
Marinated chicken wings served with rice and salad.
Layers of marinated meat, wrapped around a large vertical split and grilled in front of a charcoal fire thinly sliced, served with rice and salad.
Skewered ground meat. Char-grilled hand-chopped lamb, seasoned with hand chopped red pepper and onion and flavored with special herbs.
Lamb seasoned with onions, parsley and seasonings and grilled as flattened meatballs.
Char grilled baby lamb chops served with traditional rice.
Gyro served over fried pita bread with a fresh tomato sauce on top and hearty portion of fresh yogurt.
Marinated cubes of lamb grilled on a skewer served with rice and salad.
An assortment of chicken Adana kebab, Adana kebab, kofte kebab, chicken kebab, lamb chop and gyro kabab.
Lamb shank braised with tomatoes and onions. Wrapped in eggplant slices and served with rice and homemade salad.
Steamed dumplings filled with ground meat and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
Whole Mediterranean sea bass char grilled and served with salad.
Grilled fillet of fresh salmon served with salad.
Grilled jumbo shrimp skewered, served with salad.
Baby okra cooked with tomato, celery, onion and carrots, green and red pepper, and garlic, served with rice. Vegetarian.
Turkish steamed dumplings filled with spinach and herbs, served with yogurt with a touch of garlic. Vegetarian.
Menu for Mis Grill provided by Allmenus.com
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