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Burrata "black truffle " with Prosciutto Parma 24 months
Grilled artichoke hearts "Violetto di Puglia" (Oilala, Puglia). Served with grilled sourdough bread.
Sourdough bread w/ organic cherry tomatoes, oregan & EVO
Cinco Jotas JAmon Iberico with bread and tomatoes
Meats served with vegetables in extra virgin olive oil and fresh fruit, cheeses served with organic marmalade and fresh fruit. Meat and Cheese is from our chefs selection.
Meats served with vegetables in extra virgin olive oil and fresh fruit, cheeses served with organic marmalade and fresh fruit. Meat and Cheese from our chef selection.
Artisanal gnocchi with white truffle butter and Cabot clothbound cheddar.
Fresh Pappardelle with homemade ragu sauce (organic beef , Lancaster farm fresh).
Artisanal ricotta and porcini mushroom ravioli with salted butter and sage.
TROFIE with homemade basil pesto & fgreen beans and potatoes
Bucatini Gentile with 3 kinds of sheep cheese & black pepper from sarawak Malesia
Spaghettoni martelli with domestic littleneck clams & baby octopus with cherry tomatoes and fresh parsley
Grilled Atlantic octopus tentacles , roasted red potatoes, olives, basil pesto and dried tomato spicy spread.
Grilled butter Angus filet & radicchio Trvevisano with Traditional balsamic vinegard
Omelette with Truffle Burrata and Prosciutto di Parma (aged 20 months). Served with fresh fruit, spiced cranberry, and apple chutney.
Frittata with homemade basil pesto and cherry tomatoes. Served with grilled grape tomatoes & homemade spicy dried tomato sauce.
Fritatta with seasonal veggies from the farmer's market with Cheddar Cheese (Cabot Clothbound). Served with grilled potatoes & homemade roasted pepper pesto.
Scrambled eggs with Pancetta (Italian bacon), Bismark (domestic Pecorino, VT) and a touch of tomatoes. Served with grilled potatoes & wholegrain mustard (Red Hook, Brooklyn).
Scrambled eggs with aged sheep cheese & three types of peppercorns. Served with organic green salad, walnuts & smooth mustard (Red Hook, Brooklyn).
Sunny side up with fresh shrimps (Maine) ,withe truffle butter & roasted tomatoes. Served with organic seasonal fruit.
Menu for Have & Meyer provided by Allmenus.com
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