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Served with salsa roja and tortilla chips.
Fresh charred corn, habanero, aioli, lime, cilantro and almond Parmesan. Gluten free.
Spicy warm cashew cheese sauce, with guacamole, refried beans, and tortilla chips.
Spicy stew of black, pinto, kidney beans, and ground seitan.
Sauteed oyster mushrooms, shishito peppers and cashew cheese, grilled in a flour tortilla, with romesco sauce, cashew crema and escabeche.
Black beans, Spanish rice, vegan jack cheese, crema, guacamole, chipotle aioli, pico, and esquites in a grilled flour tortilla.
Black beans, rice, almond Parmesan, chipotle sauce, crema, sauteed oyster mushrooms, escabeche, avocado, esquites and cabbage slaw.
3 crispy tortillas stuffed with potatos, vegan jack cheese, chorizo and rajas, with avocado salsa, crema, almond Parmesan and escabeche. Served with beans and rice.
3 bean and seitan chili, vegan Jack cheese, rice, fried potatoes, crema, pickled jalapenos and carrots, guacamole and Sriracha in a grilled flour tortilla.
Marinated seitan grilled with peppers, onions, and oyster mushrooms, served with rice, beans, pico, guacamole, and corn tortillas.
Twice fried green planatains with garlic chimichurri and cilantro aioli. Gluten free.
Stuffed with sauteed spinach, almond ricotta, and toasted pecans, served with house salsa.
Roasted fingerling potatoes, watermelon radish, parsnips, yams and crispy arepa croutons topped with achiote sauce; garnished with a salad of baby kale, artichoke hearts, and chick peas in a citrus vinaigrette. Gluten free.
2 tacos served with tortilla chips. Grilled ancho chile marinated jackfruit, re-fried black beans, seared pineapple, avocado and pico verde.
2 tacos served with tortilla chips. Crispy herb mushroom croquette, Brazilian collards, fried leeks, truffle cashew crema and almond Parmesan.
2 tacos served with tortilla chips. Crispy potato latke, cashew cheese, guava jam, fried garlic, chive-dill crema, red onion escabeche, almond Parmesan and scallion. Gluten free.
2 tacos. Grilled hearts of palm, guacamole, esquites, chipotle aioli, pickled watermelon radish, fresh cilantro and micro arugula. Gluten free.
2 tacos. Seared mofongo, roasted fingerling sweet potato, refried black beans, jerk aioli, mango raita and crispy collard greens.
2 tacos. Vegan sausage of marinated tofu, tempeh, and red quinoa, with refried pinto beans, cilantro aioli, and shoestring potatoes.
Menu for Black Flamingo provided by Allmenus.com
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