Jamaica Grill Jerk Center at Brooklyn Eats (Myrt

Chicken wings marinated in house seasonings and fried, then tossed in choice sauce with a side.

Chicken, cheddar and Monterey Jack cheese and pico de gallo, baked in a flour tortilla, served with sour cream.

3 beef patties grilled, cheddar cheese, lettuce and tomato served on a brioche roll.

Lightly breaded chicken strips fried, served with choice of jerk, honey mustard, honey garlic, BBQ and Buffalo dipping sauce.

Spring mix, chopped lettuce, sliced red onions, sliced cucumber and sliced cherry tomatoes, tossed in house seasonings, extra virgin olive oil and lemon juice.

Chopped romaine lettuce, whole grain toasted croutons, shredded Parmesan cheese and cracked black pepper tossed in Caesar dressing.

Grilled chicken breast, pepper jack and Swiss cheeses, honey mustard, lettuce and tomato served on a brioche bun and french fries.

Grilled Angus beef patty, onion rings, jerk butter, cheddar cheese, jerk sauce, lettuce and tomato served on a brioche bun and french fries.

Grilled Angus beef patty, lettuce and tomato on a brioche bun and french fries, with your choice of topping.

Grilled turkey patty, sauteed onions, lettuce, tomato and sliced jalapeno peppers served on a brioche bun and french fries.

Grilled black bean veggie patty, jerk sauce, sauteed onions, sauteed mushrooms, lettuce and tomato served on a brioche bun and french fries.

Chicken marinated in jerked seasoning and grilled, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

Oxtails cooked to perfection in, chefs seasonings, butter beans, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

Goat meat cubes simmered to perfection in curry and chef seasonings, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

Fried bone-in fish steak, topped with escovitched pickling served with choice of rice and peas or steamed jasmine rice, seasonal vegetable and fried ripe plantains.

Seared fillet of fish topped with escovitched pickling, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

Penne pasta, cubed tofu, chef's seasonings, sliced onions, peppers, seasonal vegetables and sauteed in olive oil. This is a delightful vegetarian dish.

Boiled pasta, mixed with blended cheeses, chef house seasonings and cream topped with more cheese and baked to perfection.

Marinated grilled pork, served with a salad and a choice of festival, boiled corn and sweet potato fries.

Whole bone-in fish, stuffed with spinach, mixed vegetables and chef's seasonings, brushed with butter, wrapped in foil and roasted, served with choice of festival, boiled corn and sweet potato fries.

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

Boiled penne pasta, sauteed with vegetables, tofu and chef's seasonings.