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Elderflower green tea drink.
Vegetarian. Local organic pasture-raised eggs, black beans, roasted potatoes, Spanish rice, shredded Grafton cheddar and house-made ranchero sauce.
Vegetarian. 2 scrambled local pasture-raised eggs with Grafton cheddar and tomato onion jam on homemade black pepper biscuit.
Local organic oats, sliced almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, flax seed, shaved coconut, chia seeds, honey, local organic maple syrup, and sea salt. Topped with fresh seasonal fruit. Served with choice of Batten Kill Farm's whole milk or Greek yogurt.
Vegan. With local organic radish, cilantro and Sriracha mayo on house-made 7-grain toast.
"Sausage" gravy over flaky homemade butter biscuits with two scrambled local organic pasture raised eggs.
North Carolina organic oats toasted with nuts, vanilla and olive oil, topped with your choice of Battenkill whole milk or Greek yogurt.
Pan fried potato and onion patties, salted spinach and poached eggs topped with spicy hollandaise. Served with a side salad.
Homemade chocolate marble bread. Served with whipped cream, maple butter and Vermont maple syrup.
17th Century Heirloom Cream of Wheat, Passion Fruit, Pistachios, Brown Sugar, and Agave Orange Butter
Please call restaurant for current selection.
Vegan and gluten free. Local organic tomatoes, onions, red and black beans.
Vegetarian and gluten free. Rubbed jackfruit, pico de gallo, queso fresco and sour cream on a local Los Hermanos corn tortilla. Served with greens.
Vegan. House hummus, falafel, Routine tzatziki sauce, cucumber, tomato, lettuce, homemade hot sauce on pita. Served w/ a side of farro tabbouleh.
Vegan. Roasted beets, house-made cashew ricotta, arugula and pumpkin seed pesto. Served with greens.
Strawberry jerk tempeh, slaw, house-made vegan mayo, and snipped greens. Served with greens. Vegan.
Slow-cooked shredded seitan with cilantro, diced onion, lime, and salsa verde on a local Los Hermanos corn tortilla. Vegan.
Rubbed "chicken", pico de gallo, housemade queso fresco, and habanero sour cream on a local Los Hermanos corn tortilla. Gluten free.
Rubbed "Chicken", Pico de Gallo, house made Queso Fresco, and Habanero Sour Cream on a local Los Hermanos Corn Tortilla.
Roasted beets, housemade cashew ricotta and pumpkinseed pesto. Served with local mixed greens. Vegan.
Jack fruit braised in house BBQ sauce with purple coleslaw on a Routine brioche bun. Served with choice of side.
Vegan. Avocado, cucumber, zucchini, sprouts and tarragon green goddess spread. Served with greens.
Green Lentils with house made BBQ Sauce on a Potato Bun. Served with a side of local organic greens.
Fresh penne housemade pomodoro sauce (roasted tomatoes with oil and basil) topped with a housemade "meatball" and grated Parmigiana.
Brooklyn made sauerkraut, house Russian dressing, spiced seitan and local organic Swiss on Routine rye bread.
Housemade patty grilled crispy and topped with organic bleu cheese, local mushrooms, and Gotham butter lettuce on a Routine brioche bun. Served with choice of side.
With local organic radish, cilantro and sriracha mayo.
Spicy buttermilk battered seitan with housemade coleslaw, Routine pickles, and sriracha mayo on a house-baked potato roll. Served with choice of side.
With housemade vegan mayo and snipped greens. Served with local mixed greens. Vegan.
"Chicken" marinated in house spices. Served on flatbread with house-made jalapeno hummus, lettuce, tomato, cucumber and house-made tzatziki.
Sauteed Jack Fruit with Celery Peppers, Onions, and Jalapeno Mayo. Topped with Parmesan Cheese on a house made Routine 7 Grain Bread. Served with a side of local organic greens.
Smoked organic Cheddar, local Brussel Sprouts, Spinach, Roasted Tomatoes, Jalapeno, and extra virgin Olive Oil on a house made 7 Grain Bread. Served with side of local organic greens.
Vegetarian. Roasted mushrooms, avocado, roasted potatoes, raw organic spinach and local pasture-raised poached eggs on a bed of farro with cilantro dressing.
Vegan. Roasted carrots, sauteed mushrooms, roasted beets, raw spinach, basil and house-made jalapeno hummus on a bed of farro.
Vegan and gluten free. Organic kale, carrots, cucumbers, broccoli, peas, peanuts, sprouts, cilantro, adzuki tempeh and satay sauce.
Vegan. With Brooklyn-made coconut yogurt, Routine's granola, bananas, organic peanut butter, blueberries, poppy seeds and shaved coconut.
Falafel patty, greens with snipped herbs, Routine za?atar pickles, muhammara, house made hummus dressing, and tabbouleh. Vegan. Gluten free.
Roasted BBQ Jackfruit, Cucumbers, Scallions, Carrots, Pickled Brussel Sprouts, Cilantro, Gingered Basmati Rice, and a Sunny-Side Up Egg topped with Sriracha Sauce
Sauerkraut, black beans, cauliflower puree, scallions and broccoli on a bed of yellow lentils with homemade hot sauce. Vegan and gluten-free.
Roasted acorn squash, sauteed local Brussels sprouts, house pickled coleslaw, organic kale, and quinoa. Topped with Gotham Green's basil and a brown mustard vinaigrette. Vegan and gluten free.
Fresh greens with snipped herbs, summer vegetables, black rice, beet hummus, New Jersey blueberries, and creamy blueberry vinaigrette. Vegan. Gluten free.
Heirloom tomatoes with fresh mozzarella, served over arugula with balsamic vinaigrette and homemade focaccia bread. Gluten-free.
Menu for Routine provided by Allmenus.com
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