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fried mozzarella topped with an anchovy sauce
baked clams topped with crispy bacon
clams sauteed in a white wine sauce
jumbo shrimp cocktail
mussels sauteed in a red sauce
fresh imported mozzarella, tomatoesm, and basil
stufed eggplant with ricotta & fresh mozzarella topped in a tomato sauce
thinckly cut potyuballo mushrooms sauteed with balsamic vinegar
linguine in white or red clam sauce
linguine with mixed seafood.
thin spaghetti with a medley of vegetables in a pink cream sauce.
rigatoni in pink with peas & chips of prosciutto.
rigatoni in a light tomato sauce topped with zuchine.
bowtie pasta in ceramy porcini mushroom & sun dried tomato sauce.
spaghetti in a rich sauce of pancella & onions.
homemade gnocchi baked in tomato sauce & topped with mozzarella.
perciatelli in fresh tomato sauce with capers & gaeta olives.
spirali in a tasty tomato sauce with hint of onions & prosciutto.
homemade fettuccine in light meat sauce.
penne in a spicy tomato sauce.
mixed seafood on a bed of linguine in a light red sauce.
jumbo shrimp any style.
filet of sole in white wine & lemon sauce.
calamari sauteed in a tomato sauce.
red snapper, swordfish, salmon any style, price according to market.
lobster prepared with white wine, garlic & spices. price according to market.
broiled pork chops.
grilled u.s. choice shell steak.
filet mignon topped with mushrooms.
new zealand rack of lamb.
beef, chicken & sausage prepared with onions, mushrooms, potatoes and red papers.
the famous combination known as the 'the musketeers' beef pizzaiola, veal sorrentina & chicken francese.
chicken breast in a butter and lemon sauce.
chicken breast sauteed in sweet vermouth sauce with portobello mushrooms.
chicken & sausage prepared with vinegar peppers.
chicken prepared with onions, mushrooms in a red sauce.
rolled chicken breast stuffed with prosciutto & mozzarella in a light marsala wine sauce.
veal in a butter & lemon sauce.
veal in a marsala sauce with mushrooms.
veal with a layer of eggplant, prosciutto & mozzarella.
veal sauteed in a brown sauce, topped with prosciutoo & served on a bed of spinach.
rolled veal stuffed with prosciutto & mozzarella served in a marsala sauce.
stuffed veal chop with mozzarella & prosciutto in a light brown sauce.
fried rack of veal topped with a chopped salad.
sauteed bitter broccoli.
sauteed pears of fresh broccoli.
sauteed string beans in a marinara sauce.
Menu for Villa Paradiso provided by Allmenus.com